1. Line Cook 2 Restaurant/Market Manager (Seattle)

The Bend Market of Choice kitchen is hiring now for local food enthusiasts to join our culinary team! Entry-level hourly kitchen clerk positions start at $18.50/hour and go up to $21.00/hour depending on experience, with excellent opportunity for growth into leadership and highly-skilled positions. Apply now to advance your culinary career! DESCRIPTION Our kitchens feature state of the art, modern facilities in a friendly and professional work environment. As a Culinary Team Member, you will provide front line customer service that is prompt, courteous and consistent while serving and preparing wholesome, unique and delicious entrees, soups, salads, sandwiches and other fresh, made-from-scratch artisan creations developed by our local professional gourmet Chefs! This is a unique opportunity to be part of a tight-knit team atmosphere that is creative, fast-paced and fueled by our passion for quality and our commitment to an exceptional customer experience. DUTIES As a Kitchen Clerk, your responsibilities may include: Assisting customers in selection and recommendations of our delicious cuisine Accurately preparing made-to-order and/or ready-made cuisine in a prompt and courteous manner Maintain consistently clean and appealing presentation of full-service and self-service areas Rotate and stock product as needed Maintain Health and Safety sanitation requirements QUALIFICATIONS Ideal applicants will have open availability. Obtain Food Handler's Card within first 30 days of employment You must be 18 years or older for this position.   Market of Choice is a growing, local company with excellent benefits and opportunity for growth. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan. COMMITMENT TO DIVERSITY A diverse community and workplace benefits us all. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community. We uphold our tradition of valuing our employees by providing equal opportunities to all applicants. For more information, or to apply now, you must go to the website below. Please DO NOT email your resume to us as we only accept applications through our website. Click Here to Apply or use the link below https://marketofchoice.applicantpool.com/jobs/1243592.html

Jake's is looking for a cashier 4 days a week. Also looking for a part time dishwasher. Please apply via email or come in and ask for Casey or Chris

A Japanese restaurant looking for a full time experience sous chef ( cocinero), must speak Spanish and english

JDub is a well reviewed family friendly restaurant in downtown looking to add to our already great kitchen staff. Our hours of operation are 9am to 10:30pm serving breakfast and dinner. A kitchen lead would work closely with the GM with specials, scheduling, menu development and staffing. Feel free to email your resume or stop by at 932 NE Bond St and ask for Nate

CEC is hiring a solid experienced bar tender. This is a fast paced position with a mix of days and nights. Days are a little more laid back handling lunch service with serving, bartending, lotto and opening responsibilities. PM shifts are some table service during dinner service and then jumping in a well and working through the line in front of you. We are looking for one experienced tender. At this time we really can't train someone without experience.

We are looking for sandwich makers and dishwashers full and part time. You must be able to work and get along with others . We are a very busy restaurant with a great staff. We pay very well with experience but will train if you are self motivated. Open 6 Days, closed on Sundays. You can come and apply for the position any day from 10am to 4pm, and ask for Pat Or Brendan. Pat's Pizza 2254 Dorchester Ave 617-298-2222