*COOK WANTED*THE RANCH TAVERN* (18601 se mcloughlin blvd)

Executive Chef – Lagunitas General Store Location: Lagunitas, CA Salary: DOE + quarterly bonus + tip potential + perks ⸻ About Us The Lagunitas General Store is a historic community hub reimagined for today—blending classic deli traditions, fresh hot foods, and a vibrant gathering space for locals and visitors alike. We’re passionate about high-quality, seasonal offerings and creating a welcoming environment rooted in West Marin hospitality. We are seeking an Executive Chef to lead our kitchen and food programs, ensuring excellence in daily operations and driving creative, seasonal menus that keep our customers coming back. ⸻ Key Responsibilities • Operational Leadership: Oversee all day-to-day kitchen and facility operations, including hot food program, deli-market offerings, catering, and takeout/on-site dining. • Culinary Development: Provide the business with a fresh, seasonal offering of deli-market foods alongside an innovative hot food program. • Catering & Events: Lead all catering activities, from planning to execution, ensuring memorable guest experiences. • Compliance & Standards: Adhere to Marin County health department sanitation and safety standards. • Budget Management: Operate within budgeted labor and purchasing targets, ensuring business stability throughout the year, including off-season. • Team Leadership: Recruit, train, and retain a high-performing staff that upholds all company standards. • Collaboration: Partner directly with the owners on menu planning, purchasing, and long-term business strategy. • Commitment: Ensure peak service coverage, including holidays and weekends, with the flexibility to put in the hours required for successful daily execution. ⸻ Requirements • Proven experience as an Executive Chef or similar leadership role in a kitchen environment. • Strong understanding of food costing, labor management, and budget control. • Creativity in menu development with a focus on seasonal, locally sourced offerings. • Knowledge of Marin County health & sanitation requirements (or equivalent standards). • Excellent leadership, training, and team-building skills. • Strong organizational and communication skills. • Willingness to work peak hours, weekends, and holidays. ⸻ Compensation & Perks • Base Salary DOE • Quarterly Bonus Program • Tip Potential on certain services • 2 Weeks Paid Vacation per Year • Perks: Employee meals, gas allowance • Profit-Sharing: Catering profit participation (evaluated after 90 days)

Culinary Agents is working with the team at John's Grill to connect them with talented hospitality professionals. John's Grill - Now Hiring: Host Click here to learn more & apply today! Join an exceptionally busy and Historic restaurant serving San Francisco since 1908. A legacy business where the who's who of San Francisco dine.  .  Overall job responsibilities: • Maintaining the cleanliness of the host stand and restocking of restaurant supplies.  • Help ensure each customer receives the best quality service and an overall excellent experience while dining with us.  • Organize seating sections to ensure a smooth seating flow.  • Support team members on tasks to ensure efficiency.    Host will be responsible for keeping the front desk aligned with the bar and dining room• Taking reservations     for customers over the telephone and in person.  Looking for someone hospitable and warm. Someone who excels under pressure while being able to multitask and keep a smile and welcoming demeanor greeting every customer.  HIGH VOLUME restaurant. Many moving parts.   Qualifications:  • 1 years of fine dining experience  • Open Table knowledge preferred  • Proficient in POS knowledge Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Culinary Agents is working with the team at John's Grill to connect them with talented hospitality professionals. John's Grill - Now Hiring: Server Click here to learn more & apply today! Join the Team at San Francisco’s Iconic John’s Grill.  John’s Grill, a legendary San Francisco institution since 1908, is the city’s oldest steakhouse and a favorite among celebrities, locals, and visitors alike. Known for our expertly prepared steaks, fresh seafood, top-tier service, and vibrant atmosphere featuring live jazz nightly, we are one of the most successful restaurants in the city serving 300 to 600 guests per night. We are currently seeking experienced and dedicated Front of House team members, including servers, bartenders, and hosts, to join our dynamic team. What We’re Looking For: BARTENDING EXPERIENCE A MUST.  • Experience: Minimum of 2 years in a full-service, casual fine dining restaurant. • Hospitality-Driven Mindset: A warm, welcoming attitude and a genuine passion for providing outstanding guest experiences. • Food, Wine & Cocktail Knowledge: Strong understanding of menu offerings, classic cocktails, and wine pairings—or a willingness to learn. • Composure & Multitasking: Ability to thrive in a fast-paced environment while maintaining poise and efficiency. • Team-Oriented Attitude: A collaborative spirit with excellent communication skills. • Detail-Oriented Work Ethic: Strong organizational skills and attention to detail. • Flexible Availability: Must be available to work nights and weekends. If you’re a hospitality professional with a passion for excellence, we’d love to hear from you!  Apply today by sending your resume through our website or directly to JohnKonstin@johnsgrill.com. We look forward to welcoming you to our team! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Our commissary & catering kitchen is looking for talented PREP COOKS and dishwashers to join our kitchen team! The Prep Cook & Dishwasher supports the commissary and catering kitchen team by assisting with food preparation, maintaining a clean and organized work environment, and ensuring all kitchen equipment, utensils, and dishes are properly cleaned and sanitized. This role is essential to keeping kitchen operations efficient and ensuring food safety standards are met. Key Duties and Responsibilities: - Wash, sanitize, and properly store all dishes, utensils, and kitchen equipment. - Assist with basic food preparation, such as washing, chopping, slicing, portioning, and assembling ingredients. - Maintain cleanliness of kitchen areas, including floors, work surfaces, and storage spaces. - Properly dispose of trash and recycling and maintain clean garbage areas. - Assist with organizing, and storing deliveries and supplies. - Support chefs and kitchen staff in preparing items for catering events and daily commissary production. - Perform other assigned tasks to support the smooth operation of the kitchen. Schedule: can be full-time or part-time. Work only from Monday to Friday. Morning shift: 8:00 am to 3:00 pm Evening shift: 3:00 pm to 10:00 pm If you're interested in learning authentic Spanish cuisine, we'd love to meet you! How to Apply: 📧 Email CHEF MIGUEL. 📍 2096 Burroughs Ave, San Leandro, CA 94577 _____________________________________________________________________________________________________ Our commissary & catering kitchen is looking for talented PREP COOKS and dishwashers to join our kitchen team! The Prep Cook & Dishwasher supports the commissary and catering kitchen team by assisting with food preparation, maintaining a clean and organized work environment, and ensuring all kitchen equipment, utensils, and dishes are properly cleaned and sanitized. This role is essential to keeping kitchen operations efficient and ensuring food safety standards are met. Key Duties and Responsibilities: - Wash, sanitize, and properly store all dishes, utensils, and kitchen equipment. - Assist with basic food preparation, such as washing, chopping, slicing, portioning, and assembling ingredients. - Maintain cleanliness of kitchen areas, including floors, work surfaces, and storage spaces. - Properly dispose of trash and recycling and maintain clean garbage areas. - Assist with organizing, and storing deliveries and supplies. - Support chefs and kitchen staff in preparing items for catering events and daily commissary production. This can be a full time or part time position. AM shift 8am to 3pm or PM shift from 3pm to 10pm. Monday to Friday. If you’re interested in learning authentic Spanish cuisine, we'd love to meet you! How to Apply: EMAIL CHEF MIGUEL 📍 2096 Burroughs Ave, San Leandro, CA 94577 📌 Learn more about us: 🌐 telefericbarcelona.com 📷 Instagram: @telefericbarcelona THANK YOU VERY MUCH! Equal Opportunity Employer Telefèric Barcelona does not discriminate on the basis of race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, marital status, or any other protected status under applicable laws.

Pastry Cook – Full-Time Join the Best Team in the Southwest! Are you a talented Pastry Cook ready to level up your craft in one of Santa Fe’s most celebrated kitchens? At The Compound Restaurant, we pride ourselves on scratch cooking with only the finest, thoughtfully sourced ingredients—and we’re looking for someone passionate about pastry to bring creativity, skill, and dedication to our team. This is a rare opportunity to work alongside some of the best culinary professionals in the region, crafting inspired desserts and pastries that elevate the guest experience. What we’re looking for: Solid pastry skills with a passion for growth and learning A strong work ethic and commitment to excellence Creativity, precision, and pride in your craft A team-oriented spirit who thrives in a supportive, professional kitchen What we offer: Full-time Pastry Cook position Excellent work/life balance Competitive salary (above industry standard) A chance to be part of a close-knit, award-winning culinary family We’d love to know who you are beyond your resume—please include a brief introduction telling us why you’d like to join our team. Qualified candidates will be contacted directly. Learn more about us at www.compoundrestaurant.com

Do you love cooking and having fun? Are you good at what you do? Iconik Coffee Roasters is hiring a new team member for our kitchen. Our ideal candidate is someone who loves making amazing food, has a great attention to detail and a great work ethic and enjoys being part of a team. Iconik is a very busy cafe with excellent coffee service and food to match. ¿Te encanta cocinar y divertirte? Iconik Coffee Roasters está contratando a un nuevo miembro del equipo para nuestra cocina. Nuestro candidato ideal es alguien a quien le encanta preparar alimentos increíbles, tiene una gran atención al detalle y una gran ética de trabajo y disfruta ser parte de un equipo. Iconik es una cafetería muy concurrida con excelente servicio de café y comida para combinar. We offer competitive pay. 30 to 40 hours/week. You must be available to work Sundays Ofrecemos pago competitivo. 30 a 40 horas / semana. Debes estar disponible para trabajar El Domingo. Please go to: http://iconikcoffee.com/application to apply. Vaya a: http://iconikcoffee.com/application para aplicar. Do not leave your resume at the cafe, no one able to make a decision about hiring you will see it ; ) No deje su currículum en el café, nadie podrá tomar una decisión sobre la contratación lo verá; ) If you already work at Iconik: No one is getting fired, we're just looking for extra people... -Sean