**HIRING EXPERIENCED HOSTS/MAITRE'D (Chelsea)

Start Date: ASAP Type: Full-Time Häsi Bread started as a backyard passion project and has grown into a vibrant team making some of the best bread in LA. We’re a grassroots, values-driven company with a strong crew and a hands-on, family-run vibe. We believe in honest work, transparency, and building something that lasts. At Häsi Bread, we bake everything from scratch—slow-fermented sourdough loaves, vibrant laminated croissants, and soon, a simple-but-beautiful lunch menu. We mill organic grains in-house, make our own cream cheese, and treat bread like a daily ritual worth doing right. Now we’re building something new—gran n'go lunch. And we need a grounded, high-energy, self-starting manager to help us get there. You’ll be responsible for: Overseeing daily prep for all food items: lunch menu, pastry toppings, and specials. Keeping production schedules and prep checklists tight and consistent. Working closely with our bakery manager and pastry leads. Helping develop systems as our lunch program grows. Jumping in on the line when needed—we’re all hands in here. You’ll also be the eyes and ears of our retail bakery and café space. Keep our front-of-house team focused, moving, and feeling supported. Ensure the space is clean, beautiful, and organized—displays of bread, pastries, and provisions should always look intentional and inviting. Coordinate with the kitchen and bakery teams so FOH runs like a dream. Support staff training and hold high standards for hospitality and cleanliness. You’re a great fit if: You’re organized, proactive, and love staying ahead of the prep list. You have a solid background in prep, production, or savory kitchen management. You can roll up your sleeves, keep your cool, and work fast without sacrificing quality. You’re energized by people, and know how to lead by example. You can think like a customer and act like an owner. You love clean lines, tidy counters, and a well-oiled shift. You’ve managed retail or café teams and can create structure while staying human. If you want to be part of a fast-growing, quality-obsessed, down-to-earth team and help shape a new chapter of what we’re doing, let’s talk!

We are a fast-paced, award winning catering company looking for a customer service representative to join our team. The job duties include, but are not limited to: - Talking with clients about their catering needs. This includes taking catering orders via email or phone and guiding them through our menu. - Communicate with the kitchen staff to make sure our customers needs are well understood. - Pack catering orders according to our customer's specific requests, making sure every detail is accounted for. - Creating Invoices **Previous food experience is a plus, but not necessary** Must be able to work weekends! There is a lot of opportunity to grow with us. We believe in promoting within the company and rewarding our employees for their hard work and dedication. We provide a stable and friendly work environment and most of our staff have been here for 5+ years, some as many as 10-15 years. Along with a steady paycheck and reliable teammates, we also provide PTO, health benefits and a free meal and specialty coffee each shift from the cafe attached to us. Please include your resume when applying

Greekman's, acclaimed Silver Lake restaurant, is growing and looking for a cook for our Greek restaurant, centered on grilled souvlaki and Greek plates. So, if you're a line cook or prep cook with experience and want to join a small and tight-knit team, we would love to hear from you! We are offering a full time position with very competitive pay at hourly rates $24-$26/hr based on experience. The successful candidate must be able to: Work in an organized, controlled and efficient manner. Remain composed under pressure. Uphold our quality standards.

Led by veteran LA and Two Michelin-Starred chef, Josiah Citrin, Mélisse is looking for a motivated culinary professional to join our team. Chefs and sommeliers guide guests through a culinary adventure, where the kitchen and dining room are one. This is an exciting opportunity to work for one of the few two-star restaurants in Los Angeles and grow with us. Ideal candidates are motivated, positive and always seeking to improve themselves. Thriving under pressure while remaining calm is essential. You must have availability to work at least 3-4 shifts per week (weekend and holidays are required). We are looking for chefs with sense of urgency, awareness and ones who have the ability to work in a team. • Experience in a 1 or 2 Michelin starred restaurant preferred • Ability to work under pressure while staying calm and positive If interested please reply directly to this email with your resume and availability. **Please note, this position requires flexible availability including nights, weekends, and holidays.**

Kitchen Manager / Event Chef – Join Our Culinary Leadership Team Location: Los Angeles/Inglewood Company: fundamental Catering + Events Fundamental is a fast-growing catering company in Los Angeles, and we’re looking to strengthen our Culinary Management Team with passionate, experienced leaders. We’re hiring Kitchen Managers/Event Chefs who thrive in fast-paced, dynamic environments and bring positive energy, creativity, and precision to the kitchen. Whether you’re a seasoned caterer or a fine-dining chef ready for your next challenge, we want to hear from you. 🔥 What We’re Looking For: • A leader who can train, coach, and develop team members to maintain high standards. • A strong operator who can ensure efficient kitchen flow and uphold service excellence. • A chef with a solid grasp of admin duties — scheduling, prep lists, inventory, ordering, and staffing. • A skilled cook with high-level techniques and knowledge across multiple cuisines. • Someone comfortable with large-scale meal execution, off-site events, and catering logistics. ✅ Qualifications: • Proven experience leading culinary teams and building a strong kitchen culture. • Deep understanding of kitchen equipment, food safety, and health regulations. • A cool head and flexible mindset to handle the ever-changing nature of events. • A team player who thrives in a collaborative, upbeat environment. 💼 What We Offer: • Competitive pay (commensurate with experience) • Benefits package • Growth opportunities within a growing company • A supportive and professional team culture

🌟 Join Our Culinary Team as a Salary Position Sous Chef - Monday-Friday! 75 to 85k annually “We close on major holidays and weekends” 🌟 Are you passionate about creating exceptional culinary experiences? Do you thrive in a fast-paced kitchen environment? We're on the lookout for a talented and enthusiastic Sous Chef to join our dynamic team! We are a high volume, fast paced CATERING company that works solely with Hollywood. We are not open to the public. We make food for the people who make the shows and movies that you enjoy. If that sounds like something you are interested, please apply. 🍽️Responsibilities: - Have a self-starting attitude with a sense of urgency. - Ensure food quality and presentation meet our standards. - Learn menu items, complete tasks of the day and prepare food items for the following day. 🍽️Qualifications: - Proven experience as a Sous Chef or similar role, in a high volume kitchen environment. - Strong communication skills. - Ability to thrive in a high-pressure, fast-paced environment. - Ability to speak both English and Spanish is a strong plus 🍽️Salary Position: 75 to 85k annually “We close on major holidays and weekends” Employee review after 30 days. If you love being under the gun and ready to jump into the fray at any moment then this is the kind of place you would love, please email your resume