***Hiring Bartenders & Servers in the South Bay! BUSY brewery!*** (Carson)

Culinary Agents is working with the team at Chez Fifi to connect them with talented hospitality professionals. Chez Fifi - Now Hiring: Line Cook Click here to learn more & apply today! CHEZ FIFI, an elevated bistro from the acclaimed restaurant group behind Sushi Noz and Noz 17, is located on NYC's Upper East Side.  Chez Fifi has a downstairs dining room and upstairs cocktail lounge.  The menu has a focus on bistro classics and seafood sourced from the world's best markets and purveyors. Chez Fifi is looking for LINE COOKS to join our culinary team and execute at the highest level. We are looking for passionate and enthusiastic candidates to learn and grow with Chez Fifi.  This position reports to the Chez Fifi Executive Chef and kitchen management. We are offering $21-$25 an hour.   Line Cook responsibilities include (but are not limited to): Preparation and execution of the menu with precision and consistency.  Development of proficiency throughout the kitchen, including preparation and cleaning of stations, and communicating proactively with the team to facilitate a smooth and efficient kitchen. Displaying a working knowledge of all ingredients and preparations used on the menu and participation in a professionally run service. Supporting other areas of the kitchen and kitchen team as needed. Maintaining a clean and organized kitchen space everyday, according to NYCDOH guidelines . Qualified Line Cooks will have: At least 1 year of full-service cooking experience in a comparable restaurant setting Passion for cooking and restaurant hospitality Detail oriented, productive, and organized nature. Friendly personality as part of a cohesive team, lending support to colleagues Eagerness to embrace change, and to learn and adapt to new systems and service steps Broad and flexible availability to work  The job responsibilities listed may change from time to time.  We All Gotta Eat Group (the Company), reserves the right to add or delete duties and responsibilities at the discretion of the Company or its managers.  This job description is intended to describe the general work required.  It is not intended to be all inclusive. Benefits Offered: Medical, Dental, Vision for Full Time Employees NYC Paid Sick & Safe Leave NYC Commuter Benefit Program Dining Discounts 401(k) with Company Match Physical Demands: This position requires seeing, hearing, speaking, frequent use of hands, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, standing for long periods, bending and moving intermittently during working hours.  We All Gotta Eat / Chez Fifi is an Equal Opportunity Employer. All responses will be considered as confidential. Thank you! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Hiring weekend part time line cooks, New American bar and Kitchen in Sunnyside Queens Available to work weekends, AM and PM shifts. DOH card and experience working brunch, lunch and dinner Please attach resume Se buscan cocineros de línea a tiempo parcial para fines de semana, para barra americana y cocina en Sunnyside, Queens. Disponible para trabajar fines de semana, turnos de mañana y tarde. Se requiere tarjeta de identificación del Departamento de Salud (DOH) y experiencia en brunch, almuerzo y cena. Adjunte su currículum.

Join Our Team as a General Manager! Are you passionate about creating a vibrant, professional, and welcoming atmosphere? Do you have a knack for driving sales and inspiring teams? If so, we want you to lead our dynamic group of establishments in Brooklyn! About Us: We own two lively German beer gardens and a chic, 1920s Berlin-inspired cocktail bar. Our venues celebrate German culture with a modern Brooklyn twist, and we’re known for our fun, diverse, and professional atmosphere. The Role: As our General Manager, you’ll be the driving force behind our front-of-house operations. Your mission will be to elevate our guest experience, foster a positive and knowledgeable team, and drive sales to new heights. You’ll implement procedures, ensure our team is happy and well-trained, and help us achieve and exceed our financial goals. What We’re Looking For: • Proven management experience in a fast-paced, NYC hospitality environment • A passion for people and fostering a supportive, growth-oriented culture • Strong sales and business acumen, with a track record of driving revenue • Flexibility, creativity, and a positive attitude • Commitment to maintaining high standards of professionalism and guest service What We Offer: • A vibrant, inclusive work environment • Opportunities for growth and advancement • Competitive salary and benefits If you’re ready to take our venues to the next level and be part of a fantastic team, we’d love to hear from you!

Hiring Full-Time Experienced and Responsible Dishwasher and Line Cook to upscale Restaurant. Do you thrive in a fast-paced environment? We are looking for a full-time Position. Send us your Resume with contact information on it!

Culinary Agents is working with the team at Ernesto's to connect them with talented hospitality professionals. Ernesto's - Now Hiring: Pastry Chef de Partie Click here to learn more & apply today! Ernesto’s seeks experienced pastry cooks to join Ernesto's team. We are looking for professionals with a passion for service to join our opening team. Experience working in high-volume restaurants is required. We hope to balance esteemed New York City restaurant traditions with fresh hospitality principles. Part time and full time positions available.   At Ernesto's, we will foster an atmosphere for growth so those with goals to evolve into different positions can do so.   We look forward to hearing from you and meeting you in person. _________________________________________________________________________________________________ RESPONSIBILITIES: Set up and stocking stations with all necessary supplies Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Clean up station and take care of leftover food Stock inventory appropriately Ensure that food comes out simultaneously, in high quality and in a timely fashion REQUIREMENTS: Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required Culinary diploma or equivalent in experience strongly preferred Team-orientated and positive attitude Strong communication skills a must Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Culinary Agents is working with the team at Laurel Bakery to connect them with talented hospitality professionals. Laurel Bakery - Now Hiring: Bread Baker Click here to learn more & apply today! About Laurel Bakery: Laurel Bakery comes from Redwood Hospitality, known for the Michelin-Starred Oxalis and Place des Fêtes and Cafe Mado. Our mission is to establish Laurel Bakery as a cornerstone for artisanal baked goods; such as viennoiserie and different artisanal breads and coffee. The space is a mix of production and retail supporting both the neighborhood as well as our cafe and other projects.  Join Our Team: We're on the lookout for passionate and talented bakers to lead and enhance our bakery program. This pivotal role encompasses a broad spectrum of responsibilities, from crafting exquisite pastries and viennoiserie to mastering the art of artisanal bread baking. We value continuous learning, teamwork, unwavering quality control, and a collaborative spirit. What We Offer: A dynamic role in a rapidly growing company committed to excellence. An opportunity to work in a stimulating and respectful environment. A chance to be part of a team that values creativity, learning, and high-quality execution. Ideal Candidate Profile: 2-3 years of experience in pastry or baking. Solid foundation in bread mixing, bread making and  baking principles. Knowledge of lamination techniques and viennoiserie production. Familiarity with commercial baking equipment and adherence to safety protocols. Eagerness to learn and replicate recipes with precision. Strong team player with a receptive attitude towards feedback. Commitment to maintaining high standards and compliance with NYC DOH regulations. Ability to lift and carry items weighing over 50 pounds and to stand for extended periods (up to 9 hours). Laurel Bakery is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees, without discrimination based on race, sex, color, religion, age, national origin, marital status, disability, veteran status, genetic information, sexual orientation, gender identity, or any other prohibited reason. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.