*** BARISTA / BAKERY HELPERS / OPEN CALL*** (Lower East Side)

Line cook needed for a fun Midtown restaurant. The work consists of helping with preparation, cooking on the line, and helping to clean. You must be quick, have a positive attitude and be able to work independently and with others. Standard recipes and routines are used and the menu is simple and fun. Great English is not necessary but you must be able to communicate at least a little in English. You have to be able to read and understand the food tickets. You must also have good energy. If you are spoiled and do not want to really work then please do not apply. Do not bring us drama. Please send letter with resume pasted to body of letter. We avoid attachments. We will respond with an email request for interview and we look forward to meeting with you. Se necesita cocinero de línea para un divertido restaurante en el centro de la ciudad. El trabajo consiste en ayudar en la preparación, cocinar en el tendedero y ayudar en la limpieza. Debes ser rápido, tener una actitud positiva y poder trabajar de forma independiente y con otros. Se utilizan recetas y rutinas estándar y el menú es sencillo y divertido. No es necesario tener un buen inglés, pero debes poder comunicarte al menos un poco en inglés. Tienes que poder leer y comprender los tickets de comida. También debes tener buena energía. Si está mimado y no quiere trabajar realmente, no presente su solicitud. No nos traigas drama. Envíe la carta con el currículum pegado al cuerpo de la carta. Evitamos los apegos. Le responderemos con una solicitud de entrevista por correo electrónico y esperamos reunirnos con usted.

Seeking a part-time line/prep cook at a small family owned vegan deli. Looking for someone who can work 3 shifts (approximately 25 hours) with a possibility of more hours available in the future. Restaurant experience, knowledge of vegan cuisine, and NYC food handlers certificate are all preferred but not required. Willing to train the right canidate.

We’re looking for a reliable, hands-on Manager to run a busy café located inside a professional office building (approx. 400 employees). This is a fantastic opportunity for someone who loves hospitality but also values having a set schedule with evenings and weekends off. 📅 Schedule: • Monday–Friday, 7:00 AM – 3:00 PM • No nights, weekends, or holidays 💼 Responsibilities: • Oversee daily café operations (breakfast & lunch service) • Lead and support a small team to ensure smooth service • Maintain high standards for food quality, cleanliness, and customer service • Handle ordering, inventory, and cash management • Be the go-to person to ensure everything runs efficiently without constant owner oversight ✅ Qualifications: • Previous café/restaurant/food service management experience preferred • Strong leadership and communication skills • Reliable, organized, and able to take full ownership of operations • Hands-on attitude – willing to jump in wherever needed • ServSafe certification a plus ✨ Why This Job Rocks: • Consistent daytime hours – enjoy your evenings and weekends free • Great environment inside a NEW professional office building • Opportunity to keep operations smooth and aligned with our standards and lead a team If you’re dependable, motivated, and ready to run the show, we’d love to meet you. 📩 Please reply with your resume and a brief note about why you’d be a great fit.

www.andrewsny.com Email resume to cliffordzamel@gmail.com Or- Interviews IN PERSON- 7AM to 2PM (Mondays, Wednesdays, Thursdays, Fridays and Sundays) at: andrews NYC Diner 463 7th Ave @ 35th Street NYC All around position – This includes preparing food, taking cash and opening or closing store and managing employees. We are a family style diner/restaurant located near Macy’s Herald Square and MSG and we are open 7 days for breakfast, lunch and dinner Interviews IN PERSON- 7AM to 2PM at: (Mondays, Wednesdays, Thursdays, Fridays and Sundays) andrews NYC Diner 463 7th Ave @ 35th Street NYC Must be able to work weekends and holidays including Friday, Saturday and Sunday Salary=- $55,000 to $65,000 - Based on Experience

Firestarter Bar and Grill is looking for full time line cook. We are a fast paced, family friendly, sports bar. We have been around for 10 years and have grown a very loyal clientele. They love that our menu is more of an elevated bar menu. Most menu items are made from scratch. We love that extra touch! We are looking for experienced people to join our already outstanding crew. Must be able to work with others and alone.

Meju is a Michelin star traditional Korean fermentation restaurant. Little Banchan Shop is a small cafeteria/retail shop specializing in healthy Korean food. Both are in the same location sharing same kitchen. We are seeking to hire an experienced Full-Time Sous Chef. Must have 5 years experience in a fast-paced, high quality NYC restaurant. Experience in Korean food not required but Asian food is preferred. 5 day work week. $72k-$75k Must be able to work Saturday and Sunday! Must speak English and legally able to work in the US.