🍕 NOW HIRING Assistant Managers | Domino's | Prestige Worldwide

## Job Posting 1: Experienced Grill & Fry Cook Position: Experienced Grill & Fry Cook Restaurant: Plenty of Fish Seafood Location: Lancaster, CA Job Type: Full-time Job Summary: Plenty of Fish Seafood is looking for a skilled and dependable Grill & Fry Cook to be a cornerstone of our kitchen team. We're a fast-paced restaurant known for our fresh, high-quality seafood, and we need an experienced cook who can handle the heat. The ideal candidate has significant experience on both grill and fry stations, understands the nuances of cooking seafood perfectly, and thrives in a busy environment. 🍳 Key Responsibilities: Expertly grill, broil, and fry a wide variety of seafood and other menu items to exact specifications. Ensure the highest standards of food quality, presentation, and consistency for every dish that leaves the kitchen. Manage ticket times efficiently to ensure a smooth and steady flow of service, especially during peak hours. Maintain a clean, organized, and fully stocked work station (mise en place). Strictly adhere to all food safety, sanitation, and restaurant policies. Collaborate effectively with fellow kitchen staff and front-of-house team members to create a positive dining experience for our guests. Assist with inventory tracking for your station and communicate ordering needs to management. Qualifications: Minimum 3-5 years of professional cooking experience in a high-volume restaurant. Proven expertise with commercial grills and deep fryers is essential; specific experience with seafood is highly preferred. Deep understanding of proper cooking temperatures, food safety protocols, and sanitation practices. Ability to work effectively under pressure, multitask, and maintain a calm and professional demeanor. Must be reliable, punctual, and have a strong work ethic. A valid California Food Handler's Certificate is required. If you are a talented cook who takes pride in your craft and wants to join a dedicated team, we encourage you to apply. ## Job Posting 2: Restaurant Manager / Head Cook Position: Restaurant Manager / Head Cook Restaurant: Plenty of Fish Seafood Location: Lancaster, CA Job Type: Full-time Job Summary: Plenty of Fish Seafood is seeking a dynamic and experienced Restaurant Manager / Head Cook to lead our team. This is a unique hybrid role for a culinary professional who is skilled on the line and also possesses strong business acumen. You will be responsible for overseeing all kitchen operations, managing inventory and budgets, and driving the overall success of the restaurant. This is the perfect opportunity for a strong leader who is passionate about both great food and smart business. 📈 Key Responsibilities: Management & Financial: Inventory Control: Manage all food and supply inventory, including placing orders with vendors, verifying deliveries, and conducting regular stock counts. Budgeting & Cost Control: Develop and manage the kitchen budget, diligently tracking food costs and labor expenses to maximize profitability. Staff Management: Hire, train, schedule, and supervise all kitchen staff. Foster a positive, collaborative, and high-performance work environment. Vendor Relations: Maintain and build strong relationships with suppliers to ensure we receive high-quality products at competitive prices. Culinary & Operations: Head Cook: Lead kitchen service from the line, setting the pace and standard for quality. Cook and expedite dishes during peak hours. Quality Assurance: Uphold the highest standards for all menu items, ensuring exceptional taste, consistency, and presentation. Menu Development: Collaborate with ownership on menu engineering, daily specials, and costing new recipes. Health & Safety: Ensure the kitchen operates in full compliance with all health, safety, and sanitation regulations. Qualifications: Minimum 5 years of culinary experience, with at least 2 years in a leadership role (e.g., Kitchen Manager, Sous Chef, or Head Cook). Demonstrated experience with inventory management, food cost analysis, and budget control is mandatory. Proven leadership skills with the ability to train, motivate, and manage a diverse kitchen team. In-depth knowledge of kitchen operations, health codes, and best practices. Excellent problem-solving and decision-making abilities. A valid ServSafe Manager Certification is required. If you are a natural leader with a passion for the restaurant industry and the skills to drive success both in and out of the kitchen, we would love to hear from you.

The team behind the beloved Venice steakhouse, American Beauty, opened a daytime scratch kitchen burger joint called The Win~Dow. This is not your typical burger! Our quality obsessed chefs grill our burgers with the same attention and skill as they do the prime cut steaks at American Beauty. The Win~Dow is adored by locals and chefs alike and has grown from a humble neighborhood stand to a cult-followed destination serving over 3,000 happy guests weekly. We are looking for team oriented and guest focused service team members to be the first smiling face guests see! Part time hours! Our family of restaurants includes Superba Food + Bread, Superba Snacks + Coffee, Pitfire Artisan Pizza, and American Beauty. Join a growing company with endless opportunity, resources, and a commitment to hospitality, art and being a positive force in the community. We Offer: -Competitive wages + TIP$ ( ~$24 - $28 / hour including tips) -Medical, dental, vision, and life insurance, 401(k) retirement plan for team members who are full time or full time equivalent (please inquire for more details) -Flexible schedules so you can pursue all of your outside interests -Exposure to scratch kitchen operations and chefs who care deeply about quality, consistency and ingredients -A free meal with every shift -A fun and inclusive work environment -Professional development and career advancement opportunities with a rapidly expanding restaurant group Qualifications: -Great hospitality a must, at least 1 full year as a Service Team Member is a fast casual restaurant environment -Are dedicated to giving our guests great service -Can keep up with a fast-paced work environment -Want to become part of a team that feels like family -Are able to work a flexible work schedule including nights and weekends Follow us on Instagram: @thewindow.la We are an EEO Employer. We will consider for employment all qualified Applicants, including those with Criminal Histories, in a manner consistent with the requirements of applicable state and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance

ABOUT THE ROLE: The Grocery department is central to our customers’ experience. It’s important that the Front End exhibits strong communication, attentive organizational skills, and an optimistic attitude. This role is responsible for setting up and/or closing down the store for daily business, providing warm hospitality, and ensuring the practice of company standards. ABOUT THE TEAM: The Grocery / Produce Team at LAG&C is our center of gravity, dedicated to presenting the community with local, organic staples and just-picked produce from favorite farmers’ market vendors alongside enduring pantry essentials and specialty items. Each member of the Grocery / Produce Team is an active participant and a bridge toward our mission of exploring generative food systems that enrich the lives of people and the places they live. ABOUT YOU: Working toward positive customer experiences you thrive in a team environment, take your responsibilities seriously, have the ability to multitask, and think quickly on your feet. Passionate about seasonal produce (or are willing to learn!) and high-level hospitality, you love food and you’re eager to learn more about our mission. WHAT YOUR TYPICAL DAY WILL INCLUDE: **This job description is not meant to be an all-inclusive list of duties, responsibilities and requirements, but constitutes a general definition of the position's scope and function within our company. LAG&C reserves the right to amend and change duties, responsibilities, and requirements to meet changing industry or business needs as necessary. -Ensure all opening and closing procedures have been completed. -Serve customers with a positive, timely and willing attitude. -Educate daily about new products, changes to produce, and cafe menu items. -Maintain & clean all merchandising areas: shelves, bins, tables, and refrigerators. -Re-stock or organize merchandising area to maintain an “untouched” appearance. -Accurately price all merchandise: stamping, marking, or placing shelf tags/signs, as needed. -Assist Produce department with opening display at beginning of day or proper storage at end of day. -Assist customers with product selection which may include making recommendations based on customer needs -Share product knowledge with customers. -Educate yourself daily in order to create expertise in the department that includes: farmer information, recommended uses, storage, etc. -Maintain a beautiful check out area for customers. -Maintain a clean & safe work area at all times. -Check out customers efficiently using company established policies and procedures. -Bag groceries appropriately and efficiently for customers. -Count cash register at beginning of shift and/or balance cash register at end of shift -Follow the employee handbook at all times, especially on service standards and appearance. WHAT YOU’LL BRING: -Grocery, service, and hospitality experience. -Interest in seasonal produce and thoughtfully sourced products. -Proficient point of sale experience. -Proficient at cash reconciliation. -Acute organizing and strong project management skills -Passion for warm hospitality and quality customer service. -Strong verbal communication skills -Excellent interpersonal skills to communicate with management, co-workers and customers that contribute to a productive and joyous team environment. -Exemplifies company guidelines/protocols, workplace safety and health department standards. -Flexibility to work mornings, evenings, weekends, holidays, as needed. -Ability to lift and carry 50 lbs. -Possess full body mobility (bending, stooping, twisting, and reaching) JOB TYPE + COMPENSATION RANGE Full-Time Hourly $19/hr - $20/hr WHAT WE OFFER: Competitive pay rates, a generous store discount, healthcare options, accrued paid sick time, professional development and growth opportunities. MORE ABOUT LAG&C HERE: https://lagroceryandcafe.com/ Job Type: Full-time Benefits: Employee discount Flexible schedule Health insurance Ability to Commute: Los Angeles, CA 90038 (Required) Work Location: In person

Kickin KAsian is hiring Line Cooks – Open Interviews! 🦀 Open Interviews: Monday 10/06/25 10:00 am t0 4:30 pm Tuesday 10/07/25 10:00 am t0 4:30 pm If you are unable to attend, and are interested, please drop a resume in person or apply on our website. We’re looking for motivated Line Cooks to join our fast-paced, high-energy kitchen team. Experience: Some kitchen experience preferred, but we’re willing to train the right candidate. Requirements: -Able to push, pull, and lift overhead up to 60 lbs continually -Comfortable standing for most of your shift -Able to work in a hot kitchen environment -Strong Spirit, Teamwork, Attendance, Reliability, and Punctuality -Leadership experience a plus – we promote from within! Schedule & Availability: -Full-time positions available -Nights and weekends required -Open availability preferred but not mandatory Pay & Perks: -Starting pay: $20.25/hr with growth opportunities -Pay ranges from $20.25-$27 with tips -Kitchen crew receives tips -Benefits available -Employee discounts If you’re ready to grow with us and be part of a hardworking, supportive team, come see us at our Open Interviews!

Fashion Brand Sales and Marketing Assistant (Fashion District - Los Angeles) Looking for Detail-Oriented People with a curiosity for professional growth and Good Communicators Want to transition out of a different industry and start a career in Fashion? Welcome to apply (training provided) Compensation: $19.00-$20.00/hour also Depends on Sales Experience Employment type: full-time Job title: Wholesale Fashion Brand Sales and Marketing Assistant Preferred: Spanish speaking/writing skills, 1-2 years of sales experience in similar jobs Employment type: full-time 40 hours a week 8:30AM-5:00PM ONLY SEND PDF OF YOUR RESUME - OTHER FORMATS WILL BE DISCARDED Job Description We are a luxury wear brand based in Los Angeles looking for a sales assistant to support the management team. This is an exciting opportunity for someone who likes to interact with B2B customers, and wants to grow their skill sets with on-site paid training with a knowledgeable team. Responsibilities • Accept, process and follow up on customer orders by phone, e-commerce platforms, and in-person • Pack and ship dropship orders • Answer incoming inquiries and process orders by phone/online • Vibrant and energetic personality and strong team ethic • Some experience with social media campaigns and internal CRM data entry • Collaborate with management teams to stay updated on new products, services, and policies Requirements • Available Monday-Friday 8 hours 8:30AM-5:00PM • excellent communication and organization skills • Minimum 2 years of relevant (broadly defined customer facing) work experience is strongly preferred • Excellent oral and written communication skills • Someone who is comfortable working as part of a team • Strong phone skills and self-motivated to cold call outreach to leads a MUST • Someone with a fun, positive attitude who takes pride in his/her work Qualifications • High School Degree and/or GED • Respectful Person • Experience with POS system but not required Job Type: Full-time Benefits: Bonuses, PTO, Sick Leave, Friendly Work Environment Attach resume in reply email to apply and include all languages spoken

SMASH BURGER FOOD TRUCK CHEF WANTED! Immediate Position Available We are looking for the right team members to join our team We are offering a position to an EXPERIENCED chef making Wagyu smash burgers. The chef will be responsible to prepare a simple yet unique and delicious menu items to our customers... Maintain a fast-paced kitchen, ensuring quality and consistency in every order. THIS IS A FOOD TRUCK POSITION. Located in Glendale, CA. Food truck kitchen is brand new with all equipment provided and in working condition. Be comfortable at every station of the kitchen including fryer, grill and prep. Must work in a fast paced environment and communicate and work well with other members of staff Must have a certified food handlers’ card. Must be 18+ years of age. Must have availability on weekends and nights. Must have excellent time management skills. Must be able to stand during entire shift, often up to 6-8 hours with frequent bending, squatting, and lifting boxes, and objects up to 20lbs. Must be able to work in hot/cold, and/or wet areas. Must keep the station clean, organized, and fully stocked throughout the shift. Must be a team player. Working hours 6pm - Sell out/ 12AM /1AM Contact management to apply (818)388-2096