🍔 Now Hiring: Restaurant Assistant Manager | The Stand Santa Clara (Santa Clara)

Looking to fill in 3-4 shifts Graveyard Monday, Tuesday, Wednesday possibly Sunday grave. Knowledgeable in gaming is a plus. Must have all 3 cards, Sherriff's, Health, and Tam. We are located on Charleston and Pecos. Interviews will take place this week and training will be done during day shift. Serious and responsible inquiries only.

Graveyard Full Time Experienced Cook for The Vegas Cantina The Vegas Cantina, Las Vegas' newest Mexican hotspot, is officially open and serving guests daily! We’re hiring an experienced graveyard cook to join our team as we launch our gaming machines live on October 3rd. Once gaming goes live, The Cantina will be open 24 hours a day—and we need the right cook to keep the food flowing going during our 2 AM – 10 AM shifts. 🔥 The Cantina – We are looking for a talented line cook to join our kitchen team! If you have a passion for authentic Mexican flavors and take pride in your craft, we want to hear from you! What We’re Looking For: ✔️ Experience: At least 2 years in a fast-paced kitchen, preferably with Mexican cuisine. ✔️ Skills: Strong cooking, prep, grilling, and plating skills with attention to detail. ✔️ Speed & Efficiency: Ability to handle high-volume service while maintaining quality. ✔️ Team Player: Works well with others, respectful and is willing to train new hires as we grow. ✔️ Clean & Organized: Follows health and safety guidelines at all times. ✔️Language: English speaking is required. Spanish speaking is a plus. ✔️ Health Card and TAM are required. Serv Safe card is ideal. Duties: Kitchen Assist with all kitchen duties as needed Prepare and portion food Deep clean the kitchen every two weeks Cleaning & Maintenance Clean front of house (FOH) areas after guests when needed Clean and maintain the bar (front and behind) Clean bathrooms and restock supplies as needed Clean outdoor patio area, including removing debris Refill ice in the bar area Set up and maintain red bucket sanitizer stations Guest Service & Support Clear bus tubs and steps when needed Run food to guests when requested Organize stools and bar chairs Provide water to guests when the bartender is busy Seat guests if the bartender is unavailable What We Offer: 🌮 Competitive Pay 📈 Growth Opportunities 🥑 Work with Fresh, High-Quality Ingredients If you’re ready to cook up some of the best Mexican food in town, please send us your resume. 📍 Location: 4480 Paradise Rd. Las Vegas, NV 89169

We’re hiring people to join our team as LINE COOKS! A Few of Our Line Cook Benefits: Restaurant Discounts Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness Paid Vacation for Qualifying Employees Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Life, Accident Protection & Critical Illness Insurance Domestic Partner Benefits 401(k) Mon Ami Gabi is a classic French bistro, embracing the charm of traditional French cuisine, wine, and Parisian culture. Located on the Las Vegas Strip at the Paris Hotel & Casino, the menu features classic, French favorites, including Onion Soup Au Gratin, Steak Frites, and decadent Profiteroles. To complement the menu, an extensive selection of more than 80 boutique French wine varietals is available for guests to enjoy, served by the glass or bottle from our signature rolling wine cart. Caring. Creative. Careers. ​ Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. ​ EOE. We participate in E-Verify / Participamos en E-Verify LINE COOK JOB DESCRIPTION Line Cooks are responsible for the preparation, production and presentation of all menu items. Essential Functions Prepare menu items according to prescribed recipes and/or special requests Available to work a variety of hours, days and shifts, including weekends Safely and effectively use and operate all necessary tools and equipment, including knives Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Multitask calmly and effectively under pressure Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Follow all prescribed portioning controls and par levels Maintain food safety and quality standards Ability to read a thermometer correctly and efficiently Communicate any food delays or issues to Coordinator Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity Accurately account for all items coming out of the station Understand and follow the food allergy procedure and special orders/restrictions Comply with all safety and sanitation guidelines and procedures Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Get along well with others and be a team player Other duties will be assigned as needed Click Here to Apply

Novu Staffing is hiring talented, motivated individuals to join the team at a luxury private clubhouse in Stuart, Florida. This is a rare relocation opportunity to be part of a high-performance team and help create exceptional experiences in a stunning private club setting. We are currently recruiting for the following full-time, long-term position: Available Position: Server — $24–28/hour Provide exceptional food and beverage service to members and guests in a refined, luxury environment. Responsibilities include: • Delivering professional and attentive service throughout each meal • Taking accurate food and beverage orders and ensuring timely delivery • Coordinating with bartenders, kitchen staff, and fellow servers for seamless service • Maintaining polished standards of hospitality and presentation • Ensuring a clean, organized, and professional dining atmosphere Relocation Housing Provided: • We offer staff housing to make your relocation as smooth and comfortable as possible: • Type: 2-bedroom apartments • Occupancy: 2 person per bedroom • Furnishings: Fully furnished (beds + basic furniture) • Cost: Fixed rate of $650–$750/month Perks & Benefits • Live and work in a luxury, private club-style environment • Build experience with a world-class hospitality team Who We’re Looking For • Prior hospitality or restaurant serving experience preferred • Strong communication and interpersonal skills • Professional, reliable, and positive attitude • Must be available to relocate and start as soon as possible — this role is urgent How to Apply Send your resume/CV and a recent photo to: recruiting @ novustaffing.com

Belly Fish, a fast-growing, high-end sushi concept, is seeking experienced Sushi Chefs to join our Coral Gables team. We’re backed by seasoned founders and investors and offer an exciting path for talented chefs to grow with us. Requirements: 3+ years’ upscale sushi experience Excellent knife skills (nigiri, sashimi, maki) Skilled in breaking down premium fish Knowledge of food safety (manager’s license preferred) Reliable, organized, and able to work nights/weekends Responsibilities: Inspect and prep seafood for quality Prepare sushi to exacting standards Maintain a clean, organized station Support the kitchen team with a positive attitude Physical: Able to stand long periods and lift up to 50 lbs. Apply with your resume and a brief note about your sushi experience. Why Belly Fish? We’re a small, high-performing team that rewards hard work and initiative. If you want to grow into a leadership or management position, this is your path forward. 📍 Coral Gables 🌐 Menu & concept: www.eatbellyfish.com 📸 Instagram: @eatbellyfish

Belly Fish, a fast-growing, high-end sushi concept, is seeking experienced Sushi Chefs to join our Miami Downtown team. We’re backed by seasoned founders and investors and offer an exciting path for talented chefs to grow with us. Requirements: 3+ years sushi experience Excellent knife skills (nigiri, sashimi, maki) Skilled in breaking down premium fish Knowledge of food safety (manager’s license preferred) Reliable, organized, and able to work nights/weekends Responsibilities: Inspect and prep seafood for quality Prepare sushi to exacting standards Maintain a clean, organized station Support the kitchen team with a positive attitude Physical: Able to stand long periods and lift up to 50 lbs. Apply with your resume and a brief note about your sushi experience. Why Belly Fish? We’re a small, high-performing team that rewards hard work and initiative. If you want to grow into a leadership or management position, this is your path forward. 📍 Miami - Downtown 🌐 Menu & concept: www.eatbellyfish.com 📸 Instagram: @eatbellyfish