Work outside in the sun! Weeded! Lawn Service FULL TIME (Glen Allen)

Join an award-winning company! Gyu-Kaku Japanese BBQ has been awarded the prestigious Hot Concept Award and Restaurant Business Magazine's Future 50 (Fastest Growing Chain). With over 700 locations in Japan and the rapid growth of restaurants in the U.S., we are looking for individuals who are passionate about the restaurant industry. Gyu-Kaku Japanese BBQ, Sherman Oaks location is currently seeking COOK!! PREFERRED QUALIFICATIONS/SKILLS: • Restaurant experience preferred • Have a passion to provide genuine hospitality • Be able to work in a fast-paced environment while maintaining great enthusiasm • Be a team player with a strong work ethic • Have strong communication skills • Must have availability to work during the holiday season • Food Handler Card AND RBS Alcohol Certificate are required from the first day of work • Must be able to show proper document(s) that verify your identity and employment authorization If you know you're the right candidate, please send your resume to the address above (please specify what position you are looking for in the subject line). For more information about us, please visit our website www.gyu-kaku.com. Reins International California, Inc. (DBA Gyu-Kaku Restaurant) is an EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER.

🍩 Join Our Food Truck Team! 🍩 Do you love great food, friendly people, and a fun, fast-paced environment? We’re looking for energetic and reliable team members to join our Mini Cider Donut Company food truck crew for the fall season! Position: Food Truck Staff Location: Shelburne, MA Hours: Weekends only (Saturdays & Sundays & one Monday Holiday) through the end of October Responsibilities: Greet and serve customers with a smile Prepare and assemble food/drink orders (mini cider donuts, specials, beverages, etc.) Handle cash and POS transactions accurately Keep the truck clean, stocked, and organized Assist with setup and breakdown of the food truck Requirements: Friendly, positive attitude and strong customer service skills Ability to work in a fast-paced environment Reliability and punctuality are a must Must be able to stand for extended periods and lift up to 30 lbs Food service experience is a plus, but we’re happy to train the right person Perks: Competitive hourly pay + tips Fun, upbeat atmosphere with a supportive team Free donuts (of course 🍩) Be part of local festivals and community events this fall 👉 To apply: Please email with your name, availability, and any prior food/customer service experience.

The Drake, Amherst's premier live music and performance venue is hiring for bartenders and door staff. Seeking bar candidates with experience in fast paced environments and generally familiar with the cocktail world. Must be available weekends, and have a flexible attitude towards working different types of events ranging from energetic rock shows, to community events with local organizations, and other functions. Part time to start with room to grow. Tips based with supplemental competitive wage. Door staff candidates should have night and weekend availability and comfort working with people, managing crowds, and operating a POS system and handling cash. Some nighttime cleanup (taking out trash, general cleaning, mopping) is required. *Please send resume for consideration* TiPS certification + crowd management certification (free) required post hiring.

Must have knife skills. Must have weekend availability as well some week days. Food Prep, Slicing dicing cooking. Some Clean up

Job Details About us: Welcome to Via Aurelia, a new landmark in San Francisco’s dining scene—an elevated Tuscan restaurant in Mission Rock, developed by Back Home Hospitality (Che Fico) in collaboration with the San Francisco Giants and Tishman Speyer. As the anchor tenant of VISA’s global headquarters, this 8,500-square-foot restaurant offers an immersive journey into the heart of Tuscany, blending revered culinary traditions with California’s vibrant produce and dynamic spirit. With outdoor seating and waterfront views, this destination invites guests to enjoy a memorable experience year-round. Inside, two large private dining rooms create an intimate setting for private celebrations and corporate events, while a thoughtfully crafted business lunch menu will cater to Mission Rock’s bustling professional community. Our cuisine delves deeply into Tuscany’s coastal traditions, presenting flavors shaped by the region’s storied maritime history and centuries of trade. Guests will savor a coastal menu that celebrates the simplicity and depth of Tuscan food. The menu further highlights Tuscany’s celebrated ingredients, including the prized Cinta Senese pork with its distinctive flavor, the iconic Bistecca alla Fiorentina, and a vast selection of handmade pasta dishes that honor Italy’s rich culinary heritage. Seasonal Tuscan truffles will feature prominently throughout the year, lending depth and complexity to various dishes. Our produce-forward offerings also reflect the agrarian soul of Tuscany, showcasing a bounty of vegetables prepared with the respect they deserve. Our world-class wine program complements the cuisine, emphasizing Tuscan and Italian wines while featuring top selections from France and California’s premier producers, each curated to enhance the dining experience. The restaurant’s design nods to Tuscany’s artistic history with a curated selection of art that respects the region. About the Position: We are looking for pastry cooks interested in becoming responsible for all types of Italian baking and dessert production. Our ideal candidate will have at least 2 years of experience in high quality restaurants, and/or bakeries. You will learn how to make all types of traditional and unconventional Italian pastries, breads, confections, and more. Experience with bread baking as well as restaurant production is highly preferred. Become part of shaping the direction of an evolving program! BENEFITS FOR ALL STAFF: Health, Dental, Vision insurance Paid-Time-Off for managers Paid Parental Leave Retirement savings plan - 401k with 4% match Opportunities for internal growth and career advancement - we are a fast-growing company and look to promote from within Profit sharing - after one year you will have access to our profit-sharing pool Financial education - we host monthly P&L reviews open to all employees Work-Life Balance Compensation Details Compensation: Hourly ($20.00 - $24.00) plus tips Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts Required Skills Ability to work in a fast paced environment Team Collaboration Adaptability to New Culinary Trends Creativity in Menu Development Strong Work Ethic Time Management Skills Customer Service Orientation Ability to Follow Recipes Accurately Problem Solving Skills Communication Skills Ability to Handle High Pressure Situations Passion for culinary arts Willingness to learn and grow Attention to Food Presentation

High Volume Pizza Restaurant needs Part Time Counter Person / Waitstaff - 2 Years Experience Preferred - Must Have Reliable Transportation - $20-30 Hourly Based on Wages + Gratuities APPLY IN PERSON ONLY between 2:00-4:00pm - 135D Northampton St, Easthampton, MA