Staff for events! (Miami)

Compensation: $18.00/hr Employment type: Part-time (up to 30 hours/week) Description: Food prep, packaging, general organizing and cleaning. Will train. Flexible hours: 10AM-6PM Monday - Friday 1PM to 5PM Saturday (optional) Location: Downtown Los Angeles REQUIREMENT: Must have 1 year of experience in Food Prep Duties: Maintain cleanliness Support the team and be able to follow instructions Must be able to read and understand basic English

NOW HIRING Line COOK - IMMEDIATE OPENINGS! Well established, locally managed and family owned Mediterranean restaurant looking to hire prep cooks IMMEDIATELY. Ideal candidates will be comfortable and confident working as a team in a fast paced environment as we have a constant flow of customers for dine-ins, take-outs and catering. Duties & Responsibilities: -Cleaning/ Maintaining prep station -Handle, store and rotate all the products properly -Prepares all the food items as directed in a sanitary and timely manner -Follow recipes, controls, portion and presentation specifications as set by the restaurant -Following proper plate presentation and garnish set up for all dishes is also done by the line cook -Additional responsibilities may also be assigned by the manager Shift: Mid Day/Evening Hours: Full/Part Time (Approximately 20-30 hours a weeks) Pay: $18.00/hr (Additional compensation offered based off of skills and experience) Cooks are also tipped out from the servers, it averages out to about 1$ a hour. *OUR SCHEDULES ARE FLEXIBLE AND CHANGE WEEKLY* Please attach a resume Requirements: -Must be 18+ to apply -Must have valid Food Handlers License -Must be able to work in warm/hot environment -Prior experience preferred but not mandatory -Bilingual preferred but not mandatory

We're hiring a Full-Time Service Ambassador/Counter Server W/ Barista Experience Paying $17.81 + tips. Weekend availability (Friday, Saturday, and Sunday) is required. Join the adventure as Tartine expands its legacy to the vibrant Venice neighborhood! Tartine - Venice seeks a friendly, outgoing, and passionate experienced Counter Server/Barista to join our team. Are you ready to be a part of something extraordinary? At Tartine, we're not just a bakery; we're a beacon of culinary excellence known for our dedication to the art of bread and pastry making. As we bring our world-renowned establishment to Venice, we seek talented individuals who share our commitment to quality and innovation. Who We Are Tartine is a thoughtful expression of modern craft through good and warm experiences. We believe in sharing, collaborating, and always learning and evolving together. At our core, we elevate food, openness, balance, and excellence. All applicants must submit their updated resume to be considered for the role. Service Ambassador / Cashier: clic role.k on the link to apply: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?R_ID=6480022 We take care of you. What we offer: Competitive Hourly Rate: $17.81 + Tips Vacation Accrual - up to 40 hours the first year for full-time 401(k) program 100% company-paid medical, health, and dental insurance for you Tartine team dining discount of 50% off at store locations Activities and Responsibilities: Promote, work, and act in a manner consistent with the mission of TARTINE. Actively engaged with guests and always maintain a floor presence Filling in wherever necessary to get the job done Perform service tasks, such as clearing tables, running food and drinks when necessary Able to complete tasks as directed including opening, and closing task lists Familiar with computers and POS systems Ensure that every Tartine guest feels warm and welcome Ensure that the store is in pristine order at all times Ensure that all food and products are consistently prepared and served according to the Tartine quality standards Communicate with back-of-house management effectively to ensure ticket times are appropriate for the pace of service and ensure a positive synergy between the front and back teams. The Ideal Candidate will: Have 1 year of experience in the service industry Always look for ways to improve Be able to develop positive working relationships with all staff Speak clearly and listen attentively to guests and staff Be able to adapt and succeed in a fast-paced environment Possess exceptional customer service skills An eye for detail and the ability to multitask Ability to understand work with restaurant apps and tech Be committed to excellent hospitality AAP / EEO Statement: Tartine is an equal - opportunity employer.

Job Summary The primary responsibility of this position is to run food to guests and manage takeout/3rd party deliveries. Job Requirements Key Skills 1. Organization 2. Anticipation 3. Communication 4. Strong Leadership 5. Teamwork 6. Physical Stamina 7. Cleanliness and Organization Duties 1. Consistent adherence to grooming and appearance standards 2. Adhere to sanitation and safety policies 3. Setting up kitchen line for Take-out 4. Stock Take-out supplies 5. Organize jams, ketchups, butter chips, and packaged silverware 6. Check to ensure stamped bags are stocked for service 7. Clean and test each 3rd party tablet 8. Assist expo in delivering 3rd party chits to Barista as soon as they print 9. Assist kitchen team in keeping the kitchen floor free of debris and water spots 10. Run food to tables 11. Return to the kitchen with full hands – always find something to bring back to the kitchen after dropping food 12. Deliver 3rd party food to pick up area 13. Assist kitchen with filling Take- out jam and vanilla sauce 14. Always carry a Shuv–It in your apron 15. After food is delivered, check to see if table needs balancing 16. Before leaving a table, check if guest(s) need anything. If yes, ask for help and resume position. If help is not available, assist guest as best as you can. 17. Assist with keeping tickets organized in kitchen 18. Once table is complete, stab finished ticket 19. Always communicate with the kitchen team 20. Assist in running drinks; refilling caddies, and cleaning ketchup bottle tops at the end of service. 21. Assist with Tabanero refill 22. Restock water bottles 23. Move umbrellas for guest throughout service to provide maximum coverage while eating and remove at closing 24. Break down kitchen line 25. Break down cardboard boxes and stack neatly in assigned area 26. Ensure all dumpster lids are always closed, and area remains clean. 27. Ensure back doors always remain closed 28. Ensure timely rest periods and meal breaks are taken timely 29. Clean break rooms before, during, and after service 30. Inform MOD when stock items are low 31. Always allow guests to have the right of way 32. Always follow safety procedures and protocols including wearing non-slip shoes while on duty Side Work / Running Side Work 1. Maintain Take-out supplies are stocked 2. Clean silverware 3. Disinfecting table caddies 4. Stamp bags 5. Restock glassware and silverware 6. Perform scheduled restroom checks 7. Refill water bottles; sanitizer containers, disinfect containers 8. Sweep and clean debris from floor 9. Wipe down tables and chairs 10. Assist with completing 3rd party delivery orders 11. Run food and drinks Certifications 1. Current California Certified Food Handlers Certificate

📣📣 Calling all culinary pros! 📣📣 Join The Party Staff and bring your kitchen skills to exciting events throughout Los Angeles County. No two days are the same — and you choose when you work! 🎉 APPLY TODAY, INTERVIEW TOMORROW! CLICK HEREto apply today and start cooking with The Party Staff Los Angeles! Here's what you'll do: Prep ingredients and assist with cooking at various catered events Work alongside client chefs to complete food production tasks Keep your station clean, organized, and running efficiently Must be flexible for early mornings, evenings, and weekends at various locations across Los Angeles County (RELIABLE TRANSPORTATION IS REQUIRED — as event locations and shift times may not always align with public transit schedules) EARLY MORNING SHIFTS are common Monday–Friday The Party Staff Advantage: Flexible Scheduling: You choose the jobs that fit your calendar Weekly Pay: Direct deposit every Friday Paid Orientation: Get paid to get started Benefits: Sick pay, healthcare options, and 401k with company match (eligibility applies) Top Clients: Work for the best caterers, venues, and private hosts in town Team Atmosphere: Work with great people in fast-paced kitchens Diverse Experience: Gain exposure to a variety of kitchens and cuisines Some of our clients include: Hotels & Resorts Catering Companies Corporate Cafeterias Schools & Universities Country Clubs ...and more! Requirements: Minimum 6 months of professional cook/prep experience (must have recent, verifiable experience in a commercial kitchen) Reliable transportation is required (events may be up to 25 miles from central Los Angeles; public transit may not align with early morning or late evening shifts) Proper kitchen attire: chef coat, black slacks, non-slip shoes Available for 6:00am weekday shifts CLICK HERE to apply today and start cooking with The Party Staff Los Angeles! The Party Staff, Inc. is an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.

Host for beautiful restaurant! $18-20 hr + tips Dama is a Los Angeles based lifestyle and hospitality company with establishments and events across Los Angeles. We are committed to providing a warm inviting, and unique experience for our diverse clientele. Our company is built on integrity, creating the world’s best restaurants,and events. ROLE SUMMARY: Dama Fashion District is looking for, hardworking and dedicated Host/Hostess. The Host/Hostess is a key and important position for the success of the guest experience and restaurant. They will serve as the face of the restaurant and provide guests with their first impression of the establishment. The ideal candidate possesses a guest first attitude, strong commitment to service, and excellent communication skills. We ask for a willingness to receive and offer direction, be solutions oriented, great multitasker and encourage a hospitality driven environment. Open availability is preferred. Must have experience as Host for casual to fine dining restaurant. open 7 days a week for Dinner Service. Shifts start at 2:30 PM or 4:30 PM - 10 PM or as needed. Dama Fashion District Restaurant 612 E 11th Street Los Angeles CA 90015