(424) 235 6962 Sushi Prep Sushi Chef, Cash Pay $23/hour + (Palms)

Not all coffee shops are created equal. Some wear the “specialty” badge as a trend. Others live it, breathe it, and push the craft forward every single day. We’re the latter. We’re looking for 3 full-time baristas who know the difference between just pulling shots and actually understanding coffee—how it extracts, how brew methods shape flavor, why roast styles matter, and how sensory analysis brings it all together. If you don’t know it all yet but can learn fast and meet a high standard, we want to talk to you. This isn’t a job where you’re just behind a counter. It’s hospitality at its highest level. Every guest is welcomed like they’re stepping into a friend’s home. Every drink is prepared with precision and respect for the craft. Every team member is part of something bigger than themselves. What we offer: • $18 to $20/hr + tips based on experience • Full-time hours with seven-day availability between 6AM–6PM • A chance to grow your knowledge and skills surrounded by people who care deeply about this industry What you’ll need: • The ability to lift 50 lbs unassisted and stay on your feet comfortably for long stretches • A sharp palate and willingness to use it for coffee and beverage tasting • Genuine hospitality and customer service instincts—you have to love people as much as coffee We’re building something special here. A place where quality, culture, and community collide. If you’ve been looking for more than just another cafe gig—if you’ve been waiting for a chance to contribute to a team that treats coffee as craft and hospitality as non-negotiable—this is it. Reply with your experience, your availability, and most importantly, tell us why you care about coffee. Please realize this is a full-time position requiring availability seven days a week, including major holidays.

The Rise & Shine Hospitality Group is looking for energetic, hands on, team members for Breakfast Republic North Park! We are accepting applications for all positions Click Here to Apply Our Ideal Candidate: -Is a morning person, values a daytime schedule -Is hospitality focused -Has open availability Friday- Sunday. -prefers a lively and fast paced setting -Is positive and scrappy -Enjoys working as part of a team -Would prefer to work 3- 4 shifts per week If you can check most of these boxes, we'd love to meet you! Click Here to Apply

About Us Step into Shiraz Kitchen & Wine Bar, where Persian-Mediterranean flavors meet a world-class selection of biodynamic and small-production wines. We’re all about heartfelt hospitality, warm energy, and unforgettable dining experiences. If you’re passionate about service and ready to grow with a vibrant, supportive team—we’d love to meet you. Walk-In Interviews – No Need to Call or Email! 🕓 Monday–Friday | 12 PM – 5 PM 📍 Shiraz Kitchen and Wine Bar – 111 W 17th St, New York, NY (Chelsea) Come Say Hello If you love people, food, and making guests feel at home—we’d love to meet you. Shiraz is more than a restaurant. It’s a vibe. A community. A place where hospitality comes from the heart. The Role: Server We’re looking for a professional, friendly, and detail-oriented Server - Bartender to join our Chelsea front-of-house team. Ideal candidates will bring great energy, excellent communication skills, and a passion for hospitality. ✨ A valid NYC Food Handler Card is required (or must be obtained within 30 days of hire). What You’ll Do Welcome and seat guests with genuine warmth Take food and beverage orders accurately and efficiently Guide guests with wine and menu suggestions Serve with care and attention to detail Keep the dining area clean and organized Follow all food safety and hygiene standards What We’re Looking For Current NYC Food Handler Card (or willing to get certified within 30 days) Positive, team-oriented attitude Strong communication and multitasking skills Flexibility to work evenings, weekends, and holidays Experience in a fast-paced restaurant environment a plus Pay $11/hour + tips (competitive NYC wage with tip share) Flexible schedules Team meals Wine education & growth opportunities in service and hospitality A workplace where you're treated like family The Role: Busboy Core Responsibilities Table Maintenance Clear dirty dishes, glassware, and silverware quickly and efficiently. Wipe down and reset tables with proper place settings (napkins, cutlery, glassware). Refill water glasses as needed. Assist in pre-bussing during service to keep tables uncluttered. Dining Room & Service Support Keep floors, chairs, and service areas clean and presentable. Carry food trays to and from kitchen when servers need support. Help servers by delivering bread, water, or condiments. Respond promptly when guests need extra napkins, cutlery, or high chairs. Back of House Support Bring dirty dishes and glassware to dishwashing area. Sort and organize dishes, utensils, and glassware properly for dishwashers. Restock service stations with napkins, utensils, water pitchers, and condiments. Teamwork & Hospitality Work closely with servers and hosts to ensure smooth service. Anticipate guest needs and act proactively (quietly and efficiently). Be attentive but not intrusive; move quickly and professionally. End of Shift Duties Reset dining room for next service (tables, chairs, floors, service stations). Restock supplies: napkins, utensils, condiments, water pitchers. Dispose of trash, recyclables, and linens in designated areas. Check with manager/server before leaving to ensure all duties are complete. ✨ Hospitality Note: At Shiraz Kitchen, busboys aren’t just “clean-up crew”, they help maintain the warmth and energy of the dining room. Quick smiles, offering water refills, and anticipating needs can leave just as lasting an impression as a server’s service. We are an equal opportunity employer (EOE).

Tu Madre Brentwood is now accepting applications for our FOH Cashier/Expo position. Ideal candidates would have restaurant experience, display a mature personality, knowledge of the position's duties, excellent customer service, and the ability to be a team player. With 6 locations Tu Madre is a well known LA brand and our team is expected to uphold our reputation. The Brentwood location is a fast-casual version of our full service restaurants. Requirements: - open and flexible availability - Food Handler's Card - RBS Certification - Excellent customer service skills - ability to work in a fast paced environment - menu knowledge, ability to identify dishes, allergies, customizations, etc - basic beer and wine knowledge or a willingness to learn - reliability (we are a small team, frequent call outs, tardiness and frequent requested time off cannot be tolerated) Tu Madre Brentwood 11714 San Vicente Blve Los Angeles CA 90049 Store hours 11a-10p everyday Candidates will crosstrain to work at our Westwood location as well (located 9 minutes away) Please send 1) resume 2) availability 3) acknowledge that you understand that this is for the Brentwood location

The Rise & Shine Hospitality Group is looking for energetic team members for the future West Hollywood Breakfast Company! Now scheduling interviews for all positions -Daytime hours- 7am to 3pm -Must have availability Friday- Sunday. Click Here to Apply Our Ideal Candidate: -Is a morning person, values a daytime schedule -Is hospitality focused -prefers a lively and fast paced setting -Is positive and scrappy -Enjoys working as part of a team -Would prefer to work 4 shifts per week If you can check most of these boxes, we'd love to meet you! Click Here to Apply Requirements: Must be able to lift 40lbs Must be able to stand for long periods of time (up to 8 hours) Must be able to work in a fast-paced environment. Rise & Shine employees enjoy Competitive Pay+Tips Paid Sick Time Discounts at Breakfast Republic, Fig Tree Cafe, Breakfast Co Opportunity for growth and advancement The Rise and Shine Hospitality Group is an equal opportunity employer. At R&S we are committed to treating all Applicants and Team Members fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

We are a hospitality group with five thriving restaurants and exciting growth ahead. We’re currently seeking a passionate and highly skilled Executive Sous Chef to join our leadership team. What We’re Looking For: Proven culinary background, ideally with European and Middle Eastern cuisine experience Strong leadership and organizational skills Ability to manage multiple kitchens and teams with consistency and excellence Flexibility to commute between Glendale and West Hollywood locations A hands-on leader who thrives in a fast-paced, dynamic environment Growth Opportunity: We are preparing to open a new Middle Eastern concept, where you will work alongside the Chef Owner to develop and create the menu from the ground up. In addition, our group has seven more locations launching soon across California, making this an incredible career opportunity for the right candidate. What We Offer: Competitive salary starting at $65,000+ annually (commensurate with experience) Opportunities for career advancement as the group expands A collaborative, creative culinary environment If you are ready to take the next step in your culinary career and play a key role in shaping the guest experience across multiple restaurants, we’d love to hear from you. 📩 How to Apply: Please submit your résumé to be considered. We are reviewing applications on a rolling basis and encourage you to apply early. Join our team and grow with us!