🔥 CDL-A OTR TRUCK DRIVER | FLATBED • STEPDECK •CON | $2,500+/Week (Huntley)

In our over the road Van Fleet, you’ll haul largely no-touch freight across 48 states and Canada. As you see the nation, you’ll also see many different shippers and locations. You'll get our Dynamic Pay Plan that better rewards truck drivers for their time & performance! See our Van Primary Commercial Zone Map Want to add more to your income? You can become a Driver Trainer (As of August 2024, Roehl Driver Trainers with at least one year on the job are averaging an extra $14,000 year in trainer pay!) or referring other drivers to Roehl, and we pay you for services many other companies overlook. Need a CDL? Roehl will pay you while you learn in our Get Your CDL truck driving job. Visit our website to learn more and apply: https://roehlrefer.me/gycdl-cl-ad Earnings are based on an average of actual Roehl drivers with at least one year of experience. Simply text “Quote” to 715-591-7487 to get a personalized quote with pay, home time, benefits and more based on your experience! Benefits: Health Insurance, Dental Insurance, Long-Term Disability (LTD), Life Insurance: Basic & Supplemental, Short-Term Income Protection, Flexible Spending Accounts (FSAs), 401(k) & Profit-sharing Contributions, Vacation, Holidays, Voluntary Benefits. See more about Roehl Transport's benefits by visiting https://www.roehl.jobs/driving-jobs/resources/employee-benefits

APPLY HERE Join APEX PRIME FREIGHTWAYS as a CDL Class A Driver and finally make your dream come true! What We Offer:  2025-2023 Trucks  SAP FRIENDLY  24/7 Dispatch&Support  Very fast orientation   You can start less than 24 hours from your drug test being done  Weekly cash advance  NO ESCROW / NO TRUCK D - First 4 weeks! 50% Lease discount in your first week Referral bonuses up to 1000$!!! Non forced dispatch DRY VAN TRAILERS APPLY HERE OR  CALL   224-998-9093 ext. 4   

At 34 Restaurant and Bar the commis chef is a junior position that will frequently move around the kitchen according to the restaurant's needs, answering directly to the chef de partie of the station to which they are assigned. The commis chef is often the person assigned to do prep work for the shift as well. Please click here to apply.

Red Rooster is a family owned, neighborhood limited service restaurant/snack shop with a fast paced kitchen. We are established and been in the community since 1977! Yes, 48 years! Most of our kitchen staff has been with us for years and are great to work and get along with. If you thrive in a fast-paced environment, then this opportunity is for you! We are looking to hire for the following positions: BOH Grill-cook Specifics of the position… Starting pay is $12 (BOE) + tip sharing Free shift meals 401K w/ employer match MUST BE WILLING TO WORK ON Friday AND Saturday. CLOSED EVERY Sunday! What you will be doing! Preparing and cooking our famous poboys, seafood, and other menu items. Prepping for the day. Helping with cleaning tasks to keep the restaurant looking good. Other tasks as assigned. What We're Looking For You have a positive attitude and are reliable. You must enjoy working with a team. At least 1 year of experience in a fast pace kitchen. Ready to join a team that love their jobs? Apply through this posting today! We are setting up immediate phone and in person interviews Expected hours: 20 – 30 per week Quick service & fast food restaurant: 1 year (Required)

Servers Wanted – Studio Steakhouse & Bar Join the team at Studio, an Uptown steakhouse and bar where craftsmanship meets hospitality. We’re looking for professional, energetic Servers who can deliver an exceptional guest experience while working in a fast-paced, elevated dining environment. If you’re passionate about food, wine, and creating memorable evenings for guests, we’d love to hear from you. Bartenders Wanted – Studio Steakhouse & Bar Studio is seeking talented Bartenders with a flair for artisan cocktails, wine knowledge, and genuine hospitality. You’ll work behind a vibrant bar, crafting drinks that complement our wood-fired steaks and Middle Eastern–inspired plates. Ideal candidates bring creativity, speed, and a polished presence to deliver exceptional service in our upscale, neighborhood setting.

We are currently hiring a full-time cook to join our team at a busy barbecue restaurant located in the heart of the French Quarter. The ideal candidate will have culinary experience and be capable of handling various responsibilities including seasoning and trimming meat for smoking, food preparation, frying, and maintaining cleanliness in the kitchen. Key Responsibilities: Season and trim meat for smoking according to restaurant standards. Prepare ingredients and assist with cooking tasks as directed by the chef or kitchen manager. Ensure adherence to standard health department requirements for food handling and safety. Possess a clear understanding of heating food to appropriate temperatures. Hold or obtain a Safe-Serve certificate to demonstrate knowledge of food safety practices. Work collaboratively as part of a team to ensure efficient kitchen operations. Communicate effectively and courteously with guests when necessary. Qualifications: Previous culinary experience is required. Familiarity with barbecue cooking techniques is preferred but not mandatory. Knowledge of food safety protocols and standard kitchen practices. Ability to work in a fast-paced environment and multitask effectively. Strong attention to detail and commitment to maintaining cleanliness and organization in the kitchen. Excellent communication skills and a friendly demeanor when interacting with guests. Must be a team player with a positive attitude and willingness to contribute to the overall success of the restaurant. This is an excellent opportunity to join a dynamic team and make additional income through daily tip pooling as a valued member of our back-of-the-house staff. If you are passionate about cooking and thrive in a fast-paced restaurant environment, we encourage you to apply for this exciting position.