Washington Hospitality & Tourism Job Listings

Yoshi's Restaurant Hosts (oakland west)

105 Washington St, Oakland, CA 94607, USA

Host Position Looking for enthusiastic people who are willing to work in a fun environment, and enjoy working with the public. We are very team oriented and love what we do. If you like to smile, work hard, and work well with others, this is a great opportunity to work in a very unique establishment. HOST: Experience in creating a warm and welcoming environment to our guests, and a firm grasp of the hospitality industry. The host understands the importance of clear and concise communication, as well as being detailed and thorough in everything they do. An understanding of the floor layout, to help plan seating for the evening for maximum capacity. (Must have recent restaurant experience. Familiar with GuestCenter/OpenTable a plus.) Please paste your resume in the body of the email.

Negotiable Salary

RPM Italian - D.C. (1203) is looking for a Wine Director

663 K St NW, Washington, DC 20001, USA

We’re hiring people to join our team as SOMMELIERS! A Few of Our Sommelier Benefits: Restaurant Discounts Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness Paid Vacation for Qualifying Employees Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Life, Accident Protection & Critical Illness Insurance Domestic Partner Benefits 401(k) Created by Bill and Giuliana Rancic with RJ, Jerrod, and Molly Melman, RPM Italian offers modern Italian cuisine in an elegant yet urban atmosphere. Our menu is both sophisticated and unpretentious: from the simplicity of freshly prepared in-house pastas, like our signature Mama DePandi's Bucatini Pomodoro, to the textured flavors of whole wood-grilled Branzino, RPM Italian focuses on well-crafted and versatile interpretations of classic dishes. Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify SOMMELIER JOB DESCRIPTION Wine Stewards/Sommeliers are responsible for the selling and serving of bottled wine. A Sommelier will possess a current Sommelier certification. Essential Functions Order and sell wine for the restaurant Available to work a variety of hours, days and shifts, including weekends Safely and effectively use and operate all necessary tools and equipment Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Ability to multi-task calmly and effectively in a busy, stressful environment Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Ensure the overall guest experience exceeds expectations and anticipates guests’ needs Greet guests with a warm, sincere smile Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy Develop the wine menu for the restaurant Coordinate all ordering of wine for the restaurant Maintain professional relationships with purveyors, and must not accept gifts or cash in return for wine or liquor orders Account for and maintain the security of all wine inventories Provide wine education and training for new and existing employees, and update training materials Conduct wine tastings Assist Maître d’ and/or host with greeting and seating guests if needed Organize, maintain and restock wines in proper cabinets, coolers or storage areas Attend wine seminars on a regular basis Act as a lead for the Wine Runner position Follow proper wine service procedures Assist serving staff with selling, opening and serving wine Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures Understand and respond knowledgeably to questions about the restaurant and menu Use sales techniques to present and encourage current promotions to guests Understand and follow the food allergy procedure and special orders/restrictions Proficiency in the use and operation of all necessary tools and equipment, including the POS system Comply with all safety and sanitation guidelines and procedures Successfully complete alcohol awareness training Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Get along well with others and be a team player Other duties will be assigned as needed Click Here to Apply

$25-40

Sous Chef 70k (Union market)

1209 K St NE, Washington, DC 20002, USA

Bub and Pops is looking for a sous chef for the morning. This candidate must have a servsafe manager licenese up to date, valid in D.C. This position is 60 hours a week. You must have catering and ala carte experience. 5 days paid sick time 5 days paid vacation With opportunities for advancement

$70,000

RPM Italian - D.C. (1203) is looking for a Sommelier/Wine Steward

663 K St NW, Washington, DC 20001, USA

We’re hiring people to join our team as SOMMELIERS! A Few of Our Sommelier Benefits: Restaurant Discounts Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness Paid Vacation for Qualifying Employees Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Life, Accident Protection & Critical Illness Insurance Domestic Partner Benefits 401(k) Created by Bill and Giuliana Rancic with RJ, Jerrod, and Molly Melman, RPM Italian offers modern Italian cuisine in an elegant yet urban atmosphere. Our menu is both sophisticated and unpretentious: from the simplicity of freshly prepared in-house pastas, like our signature Mama DePandi's Bucatini Pomodoro, to the textured flavors of whole wood-grilled Branzino, RPM Italian focuses on well-crafted and versatile interpretations of classic dishes. Caring. Creative. Careers. Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify SOMMELIER JOB DESCRIPTION Wine Stewards/Sommeliers are responsible for the selling and serving of bottled wine. A Sommelier will possess a current Sommelier certification. Essential Functions Order and sell wine for the restaurant Available to work a variety of hours, days and shifts, including weekends Safely and effectively use and operate all necessary tools and equipment Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Ability to multi-task calmly and effectively in a busy, stressful environment Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Ensure the overall guest experience exceeds expectations and anticipates guests’ needs Greet guests with a warm, sincere smile Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy Develop the wine menu for the restaurant Coordinate all ordering of wine for the restaurant Maintain professional relationships with purveyors, and must not accept gifts or cash in return for wine or liquor orders Account for and maintain the security of all wine inventories Provide wine education and training for new and existing employees, and update training materials Conduct wine tastings Assist Maître d’ and/or host with greeting and seating guests if needed Organize, maintain and restock wines in proper cabinets, coolers or storage areas Attend wine seminars on a regular basis Act as a lead for the Wine Runner position Follow proper wine service procedures Assist serving staff with selling, opening and serving wine Accurately record and account for all items ordered, process payments, and balance all sales/receipts in compliance with restaurant policies and procedures Understand and respond knowledgeably to questions about the restaurant and menu Use sales techniques to present and encourage current promotions to guests Understand and follow the food allergy procedure and special orders/restrictions Proficiency in the use and operation of all necessary tools and equipment, including the POS system Comply with all safety and sanitation guidelines and procedures Successfully complete alcohol awareness training Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Get along well with others and be a team player Other duties will be assigned as needed Click Here to Apply

$25-40

Server | Consistent Schedule | Primarily Monday - Friday!

1685 H St NW, Washington, DC 20006, USA

Do you love restaurant work but not the weekend hours? Do you love hospitality in the city but not the seasonality of the business? Have you loved your time in a Steakhouse or Fine Dining environment but crave civility and respect between guests and servers? The Metropolitan Club offers a one-of-a-kind server job with consistent Monday through Friday hours, a stable schedule and consistent hourly rate (additional bonus potential and benefits), providing polished service in the most iconic private city club in DC. If you are looking to start a career in private clubs, apply today through the link below. https://metroclub.bamboohr.com/careers/29?source=aWQ9MjI%3D

$22-24

Your Only Friend Seeks Line Cook/Sandwich Maker

9 St NW & L St NW, Washington, DC 20001, USA

Your Only Friend, an aspiring James Beard award-winning sandwich shop and cocktail bar created by Paul Taylor and Sherra Kurtz, who, according to both of their mom’s are going to be real successful, is looking to hire a Line Cook/Sandwich Maker to become part of their team. You would work directly with the owner/operators to execute their sandwich and beverage vision, and ultimately prove their mothers correct. We are looking for someone who: - With previous kitchen or prep experience, sandwich experience is a plus; - General interest in food, sandwiches interest is a major plus; - Thinks a combination of filling and bread might change the world; - Task-oriented and focused on keeping a clean work area; - Has traveled (minimum distance of 25 miles or 40.2336 kilometers) to a specific place because they just HAD to eat or drink something there; - Has invested a minimum of 3 hours delving into the deep, intricate origin stories of smoked, boiled, fermented, canned, or encased food products; Job responsibilities; - Sando and menu fabrication (bread and filling composition) - Order packaging and fulfillment - Inventory and par management and communication - Prep assistance when necessary - Stocking and restocking - Opening and closing duties - Grease filtration and disposal - Equipment upkeep - Daily and weekly cleaning - Restroom upkeep and restoration - Other duties as assigned Some benefits; - Competitive pay; - Educational Support; - Accrued paid time off; - Tasty sandwiches; We are seeking someone who is passionate and excited about hospitality, food (mainly sandwiches, but we like other foods as well), and beverages. This job is a full-time day position, 5 days a week, Wednesday through Sunday, from 4 pm to Midnight. Your Only Friend is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive and safe environment for all team members. Please submit a resume, favorite sandwich and cocktail, along with contact information for consideration.

$22

EXPERIENCED SERVERS AND BARTENDERS - 3 CONCEPTS - CELEBRITY CHEF (NOMA)

1209 K St NE, Washington, DC 20002, USA

SERVER POSITION NEEDS - MINIMUM 3+ years Service knowledge required **Customer Service & Hospitality:** * Provide exceptional, personalized service to discerning guests, anticipating needs and exceeding expectations in a fast-paced fine dining environment. * Maintained a thorough knowledge of the menu, including ingredients, preparation methods, and wine pairings, to provide informed recommendations and enhance the dining experience. * Cultivated a warm and welcoming atmosphere, building rapport with guests and fostering a sense of personalized attention. * Resolved guest concerns and complaints promptly and professionally, ensuring complete satisfaction and maintaining a positive dining experience. * Consistently delivered attentive and efficient service, ensuring timely order taking, food delivery, and table maintenance. * Greeted and seated guests with graciousness and professionalism, adhering to established fine dining etiquette. * Managed guest reservations and table assignments efficiently, optimizing seating arrangements and minimizing wait times. **Food & Beverage Knowledge & Service:** * Demonstrated comprehensive knowledge of wine, spirits, and cocktails, providing expert recommendations and executing precise pouring techniques. * Accurately processed and managed guest orders, utilizing POS systems and ensuring accurate billing. * Performed precise table-side service, including plating, carving, and beverage service, adhering to established fine dining standards. * Maintained a clean and organized work station, ensuring adherence to food safety and sanitation guidelines. * Collaborated with kitchen and bar staff to ensure seamless service and timely delivery of orders. * Presented and explained daily specials and wine selections with confidence and enthusiasm. * Proficiently handled and served delicate and high-value food items, maintaining presentation and temperature. BARTENDER NEEDS ( PLUS ALL ABOVE) - MINIMUM 3+ Years EXPERIENCE REQUIRED * Knowledge of all standard call cocktails * Ability to maintain consistency with a jigger - familiarity with this is a MUST * Ability to memorize and effectively make all in house cocktails (change seasonally). * Ability to multitask behind the bar and assist with BOTH Service well + Bar guests. * Ability to keep a clean and well maintained bar area **Teamwork & Professionalism:** * Worked collaboratively with team members to ensure efficient and seamless service, contributing to a positive and supportive work environment. * Maintained a professional appearance and demeanor, adhering to dress code and grooming standards. * Demonstrated punctuality and reliability, consistently arriving on time and prepared for service. * Followed all established restaurant policies and procedures, ensuring compliance with safety and operational standards. * Participated in pre-shift meetings and ongoing training to enhance product knowledge and service skills. * Maintained a calm and composed demeanor under pressure, effectively managing multiple tasks and guest demands. * Proactively assisted other team members as needed, contributing to a cohesive and efficient service team. _______________________________________________________________________ Compensation: Pulled House Tip Structure -( tips + $10.00/hr - AVG $200+ a shift) AM / PM AVAILABILITY WELCOME FULL TIME / PART TIME AVAILABILITY WELCOME Weekly Paycheck - Paychex ID Verification Process EMAIL RESUME TO BE CONSIDERED & CONTACTED FOR AN INTERVIEW.

Negotiable Salary

Bi-Lingual Food Service Position Русский или Yкраинский

Leverich Park, 4400 NE Leverich Park Way, Vancouver, WA 98663, USA

Entry level food service position available. Must have English and Russian or Ukrainian language skills. Non-profit retirement home looking for a full-time person to help in our kitchen. Duties will include food prep, serving lunch, making coffee, etc. No experience? No problem, we will train. Nice, easy daytime food service job. No nights or weekends. Free meals, holiday pay, one week of vacation after a year. Must be able to pass a background check. Food Handlers Card is required. We are looking to hire immediately. Email resume or come by and fill out an application. Knights of Pythias Retirement Center 3409 Main Street Vancouver, WA

$17

SALAM RESTAURANT now hiring BUSSERS and BAKERS (Hillsboro)

6217 NE Cherry Dr, Hillsboro, OR 97124, USA

BUSSER HOURS: (set schedule, 26 hours/week): Friday Noon - 10 pm Saturday Noon to 10 pm Sunday Noon to 9 pm BAKER DAYS AND HOURS: VARY at present, but will work into a permanent schedule ORENCO STATION IN HILLSBORO Apply online: https://www.salampdx.com/index.php/work-at-salam or in person: 1002 NE Orenco Station Pkwy (TAKE THE MAX! It's one block away!). ALL POSITIONS ARE TIPPED ~ FREE MEALS ~ WE PAY FOR YOUR MAX PASS TO GET TO WORK! WE PAY FOR YOUR FOOD HANDLER’S CARD (get it online, $ 10.00, valid 3 years) WE PAY FOR YOUR OLCC card (online, $ 28.65, valid 5 years).

$16.3

Bartender (Tanasbourne)

17548 NW Shady Fir Loop, Beaverton, OR 97006, USA

Bartending position available for both Days and Nights. Consistent shifts, fast paced individual to handle clients and Lottery responsibilities. Pay $17 per hour plus cash tips each night.. Discounts and Meal provided per shift. Text to set up interview 503.889.6686

$17

Granny’s Deli / Lottery Attendant / Bartender / Morning Shifts + Float

6510 Rosewood St, Lake Oswego, OR 97035, USA

Granny’s Deli is hiring and looking for experienced lottery attendant / bartender within the Washington County Area. We are located in Lake Oswego across from BridgePort Village. Pay is $16.30 with tips (Evaluation after 3 months ) **Looking for immediate hires and will have work training if you are a potential candidate. Will be reaching out through Indeed and by phone to schedule interviews.** Can apply in person at location. ____________________________________________________________________________________________ ****** Please understand the shifts before applying for this position.*********** Our hours of operation is from 8:00am - 12:00 (midnight) 7 Days a week. This position is for rotational Thursdays, Friday, Saturday, and Sunday. Shift hours are from 7:45am - 3:30pm Availability to float and cover when needed. ____________________________________________________________________________________________ Must have excellent customer service skills, OLCC, and food handlers permit. We pride ourselves on customer service; we are known for our happy spirits and it resonates with our customers. Customer service is a MUST! We specialize in fresh handmade artisan pizzas. Our pizzas are made from scratch. Food handling and food prep is recommended for this position. Have cash handling experience for lottery and can be a team player. Have references and point of contact. Brief summary about yourself, a resume, and a point of contact number to be reached at for a faster response. I will be reaching out to you by email or phone. Thank You Responsibilities Provide exceptional customer service by greeting and assisting patrons in a friendly manner. Operate the POS system efficiently for order processing and cash handling. Prepare and serve food and beverages, ensuring adherence to food safety standards. Maintain cleanliness and organization of the deli and bar areas. Handle cash transactions accurately and responsibly, ensuring compliance with all relevant permits and certifications. Collaborate with team members to ensure smooth operations during busy night shifts. Summary In the role of Granny’s Deli / Lottery Attendant / Bartender / Deli Associate, you will be integral to delivering outstanding customer service while managing cash handling and POS operations. Reporting to the shift supervisor, you will ensure compliance with food safety standards and maintain a welcoming atmosphere for guests. Your responsibilities will include serving food and beverages, processing transactions, and utilizing your skills in time management and sales to enhance the customer experience. With a focus on teamwork and efficiency, you will help drive the success of our deli and lottery services during night shifts. Job Type: Part-time Pay: From $16.30 per hour Benefits: Employee discount Flexible schedule Paid time off Shift: 8 hour shift Day shift Evening shift Night shift Work Location: In person

$16.3

McMenamins East Vancouver Now Hiring Line Cooks!

15209 NE 19th St, Vancouver, WA 98684, USA

McMenamins East Vancouver Now Hiring Line Cooks! McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits and coffee alongside good, honest pub fare. Locations range from neighborhood pubs to historic hotels. We emphasize community, art, history, music, food, drink and fun. McMenamins has seasonal, as well as long-term career opportunities! We value Diversity, Equity and Inclusion and welcome individuals from diverse backgrounds. Wage Range: $16.66 - $22.66/hour, PLUS TIPS! **WAGE BASED ON EXPERIENCE** Benefits We Offer •Perks and employee discounts: $45 hotel rooms, 40% off bottles of wine, access to concerts, Happy Hour beverage pricing all day, 40% off McMenamins apparel & spa services, shift meal credits and more •Comprehensive insurance benefits package, including vision, medical, dental, chiro and alternative care to eligible employees •401(K) plan with employer contribution to eligible employees •Paid time off (PTO) •Neighborhood pubs and hotels with opportunities to work at other locations like our winery or Edgefield concerts •Belief in a work/life balance •Be part of a fun team and positive work environment •Multiple career path opportunities - we have staff who have gone from front desk attendants to sales associates; from server to manager and many other continuing stories within McMenamins Qualified applicants must: •Have a willingness to learn •Enjoy working in a busy customer service-oriented environment •Open and flexible schedule including nights, weekends and holidays •1 year of line cooking experience preferred, but we are willing to train! Community •Resurrection of historic buildings and properties in large and small Northwest communities •Giving back financially to local schools and non-profits near each location •Helping other local businesses grow with collaborative products •Our pubs and hotel properties are places for all to gather, relax, converse, and create a strong foundation for the fabric that makes up a neighborhood Apply in person or online at McMenamins! You can apply 24/7 here:All Open Jobs at McMenamins Or we invite you to stop by to fill out an application on the spot at 1900 N.E. 162nd, Ave., Suite B107, Vancouver, WA 98684 and talk to a manager. E.O.E.

$16.66-22.66

Evening Line Cook (Felida)

P886+F2 Felida, WA, USA

As an evening line cook at Farrar s Bistro, you will play a vital role in our kitchen, preparing and cooking delicious meals to delight our guests. Your responsibilities will include preparing food items according to our menu specifications, maintaining a clean and organized workstation, and collaborating with other kitchen staff to ensure a smooth service. Key Responsibilities: - Prepare and cook food items according to Farrar s Bistro recipes and standards. - Assist in plating and presenting meals with attention to detail. - Maintain a clean, safe, and organized workstation throughout service. - Collaborate with team members to ensure efficient kitchen operations. - Follow health and safety guidelines to ensure food quality and sanitation. - Help with inventory management and stock supplies as needed. Qualifications: - Previous experience as a line cook or in a similar role is preferred. - Knowledge of various cooking techniques, ingredients, equipment, and cuisine styles. - Ability to work in a fast-paced environment and remain calm under pressure. - Strong communication skills and ability to work as part of a team. What We Offer: - Competitive pay based on experience. - Health insurance benefits. - A supportive and friendly work environment. - Regular opportunities for professional development. - Closed on Sundays and most major holidays, allowing for a healthy work-life balance. Job Type: Part-time and Full-time Pay: From $19.00 per hour plus tip share Expected hours: No less than 20 per week Benefits: Dental insurance Employee discount Flexible schedule Health insurance Vision insurance Shift: Evening shift 3:00PM to 11:00PM (roughly)

$19

McMenamins Grand Lodge now hiring Line Cooks and Dishwashers! (Forest Grove)

Pacific Avenue &, Poplar St, Forest Grove, OR 97116, USA

McMenamins GRAND LODGE is now hiring LINE COOKS & DISHWASHERS! McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits and coffee alongside good, honest pub fare. Locations range from neighborhood pubs to historic hotels. We emphasize community, art, history, music, food, drink, plant life, and fun. McMenamins has seasonal, as well as long-term career opportunities! We value Diversity, Equity and Inclusion and welcome individuals from diverse backgrounds Benefits We Offer Perks and employee discounts: $45 hotel rooms, 40% off bottles of wine, access to concerts, happy hour beverage pricing all day, 40% off McMenamins apparel and spa services, shift meal credits and more Comprehensive insurance benefits package, including vision, medical, dental, vision, chiro and alternative care to eligible employees 401(K) plan with employer contribution to eligible employees Paid time off (PTO) Neighborhood pubs and hotels with opportunities to work at other locations like our winery or Edgefield concerts Belief in a work/life balance Be part of a fun team and positive work environment Multiple career path opportunities Qualified applicants must: Enjoy working in a busy customer service oriented environment Obtain and maintain a current food handler permit Previous experience is preferred, but we are willing to train! Have a flexible schedule including days, evenings, weekends and holidays Community Resurrection of historic buildings and properties in large and small Northwest communities Giving back financially to local schools and non-profits near each location Helping other local businesses grow with collaborative products Our pubs and hotel properties are places for all to gather, relax, converse, and create a strong foundation for the fabric that makes up a neighborhood Apply in person or online at McMenamins! Apply 24/7 Here We also invite you to stop by and fill out an application on the spot at McMenamins Grand Lodge located at 3505 Pacific Ave NW. Forest Grove, OR. E.O.E.

$16.3-22.3

McMenamins Kalama Harbor Lodge Now Hiring LINE COOKS! (Kalama)

256M+F9 Kalama, WA, USA

McMenamins KALAMA HARBOR LODGE is now hiring LINE COOKS! $16.66 / Hour - $22.66 / Hour PLUS TIPS **WAGE BASED ON EXPERIENCE** McMenamins is a family-owned company in Oregon and Washington serving our own handcrafted beer, wine, cider, spirits and coffee alongside good, honest pub fare. Locations range from neighborhood pubs to historic hotels. We emphasize community, art, history, music, food, drink and fun. McMenamins has seasonal, as well as long-term career opportunities! We value Diversity, Equity and Inclusion and welcome individuals from diverse backgrounds. Benefits We Offer • Perks and employee discounts: $45 hotel rooms, 40% off bottles of wine, access to concerts, Happy Hour beverage pricing all day, 40% off McMenamins apparel & spa services, shift meal credits and more • Comprehensive insurance benefits package, including vision, medical, dental, chiro and alternative care to eligible employees • 401(K) plan with employer contribution to eligible employees • Paid time off • Neighborhood pubs and hotels with opportunities to work at other locations like our winery or Edgefield concerts • Belief in a work/life balance • Be part of a fun team and positive work environment • Multiple career path opportunities - we have staff who have gone from front desk attendants to sales associates; from server to manager and many other continuing stories within McMenamins Qualified applicants must: • Have a willingness to learn • Have an open and flexible schedule including weekends and holidays • Enjoy working in a busy customer service-oriented environment • Previous high volume kitchen experience is preferred, but we are willing to train Community • Resurrection of historic buildings and properties in large and small Northwest communities • Giving back financially to local schools and non-profits near each location • Helping other local businesses grow with collaborative products • Our pubs and hotel properties are places for all to gather, relax, converse, and create a strong foundation for the fabric that makes up a neighborhood Apply in person or online at McMenamins! You can apply 24/7 HEREAll Open Jobs at McMenamins Or, we invite you to stop by to fill out an application on the spot at KALAMA HARBOR LODGE, LOCATED AT 215 HENDRICKSON DR., KALAMA and talk to a manager. E.O.E.

$16.66-22.66

BOBADOCHI MOCHI DONUT KIOSK-WASHINGTON SQUARE (WASHINGTON SQUARE)

9500 SW Washington Square Rd, Tigard, OR 97223, USA

Bobadochi at Washington Square Mall, is looking for energetic staff to help us in this wonderful Mochi Donut Kiosk next to the Food Court. If you would like to be part of a caring team in a friendly atmosphere, where you can work with integrity, we would love to talk with you. PLEASE SEND A RESUME, OR BRIEF HISTORY WITH A PHONE NUMBER. We make HOMEMADE Mochi Donuts, that will be delivered daily to our Kiosk which are hand made in one of our Locations. All of these in a very Creative manner. Part Time, and Full Time. We offer 401k Retirement Savings Plan with the Maximum Employer Match. We also Offer Paid Vacation and Paid Time off. You'll be working with an Ownership and Management team that currently operates 14 restaurants in the PDX Area, and yet is still hands on. So if you enjoy working in a busy customer service-oriented environment, and have an open/flexible schedule, we would like to hear from you! Please respond with a Phone # and or a Resume and tell us a bit about yourself or stop in for an application and interview. We look forward to meeting you!

$17

Prep cook / baker in Culver City

10853 Washington Blvd, Culver City, CA 90232, USA

We are looking for hard working and detail oriented prep cooks and bakers to join our team as we expand our sourdough bagel shop from a pop-up to a permanent brick and mortar. What we're looking for: - Experience in fast paced kitchens or bakeries - Reliability & punctuality - Able to lift 50lbs or more - Willingness to adapt to different tasks in the kitchen. We're a small team, which means sometimes you're on dish, sometimes you're on the oven, and sometimes you're a prep cook - A strong positive attitude and outlook. We're a small team working closely together to create great things, and we strive to create a joyful work environment. If you're looking for an opportunity to join a quality focused culinary team early in its growth, this could be the right thing for you! If this sounds like a fit, reply to this ad and let's talk!

$20

Line Cooks on Block Island

1369 Old Town Rd, New Shoreham, RI 02807, USA

Poor Peoples Pub is looking for experienced Line Cooks to join our team! Enjoy living and working on beautiful Block Island in Rhode Island! Job requirements: -Must have experience cooking in a BUSY kitchen -Must maintain a calm under pressure and a general positive attitude at work -Must be available ASAP through October -Relocating to the island for the duration of the job is required. We do offer dorm style housing. Our menu features hand tossed pizza, house smoked BBQ, pub snacks, locally caught seafood and island raised meats. Pay is based on experience with room to grow within our company. If you are interested in joining us on Block Island, email your resume and references along with a contact phone number. Check out our website www.pppbi.com

Negotiable Salary

Cook for Restaurant (Brookline)

712 Washington St, Brookline, MA 02446, USA

At The Washington Square Tavern our staff are fun, outgoing and responsible. Ideal candidates should have a strong passion for cooking and the desire to work as part of a creative team. Attention to detail, speed, accuracy, and organization are essential for the position. Now hiring late night cook Wed, Thurs, Fri, Sun 8:30pm to 2:00am & Saturday 3:00pm to 2:00am. (Minimum 33 Hours) Requirements -Experience and weekend availability. The Washington Square Tavern is an award-winning gastro pub in the heart of Washington Square. Established in 1999 we offer only the best to our guests in terms of food, libations and service. If you are passionate about food and hospitality, consider joining the team.

$16

pasta and line cooks (dedham mass)

377 Washington St, Dedham, MA 02026, USA

experienced pasta, line and prep cooks great wages looking for passionate creative organized cooks to join my kitchens quality wages and working conditions send resume and experience

Negotiable Salary

Wood Oven Pizza Makers (dedham mass)

377 Washington St, Dedham, MA 02026, USA

Experienced pizza cooks wood oven hand tossed high quality ingredients above average starting wages DOE send resume

Negotiable Salary

Nightclub Job - summer work with Bonuses $$$ - immediate openings (Boston)

1 Washington St, Boston, MA 02201, USA

* still hiring as of Sunday, July 27 We have hired some great people but as it gets busier more help is needed. Looking for Female nightclub Attendants that can work late nightclub hours on a Thursday, Friday, Saturday, and every other Sunday from 9:30pm or 10pm to about 2:30am. That must be your availability but you could work minimum of only 2 nights for example. However, Friday and Saturday night availability is a MUST. For the whole summer we are also looking for Promo models/Brand Ambassadors (experience is not necessary). You may inquire about other positions at the Interview. Great opportunity for anyone currently unemployed or a college student with flexible availability. Bonuses of up to $400 if you get hired to fill BOTH roles. Not everyone may qualify but you have the option of only picking one to apply Most interview sessions start between 9pm and 10pm and will take place again this Tuesday, July 29; Wednesday, July 30; Thursday, July 31st. When responding please indicate which night works best for you? Experience is not necessary as we are willing to Train. If seriously interested please respond with full name and number. Resumes are appreciated too and replies with your Pics will get a faster response as we are looking for ladies with a presentable appearance please. We prefer people that have their own vehicle but transportation is available to you if you need a ride home at end of the night. Once you submit the requested info one of us will reply back with all necessary job details and answer any questions you may have. Send a pic for reference please. Please make sure you mention your name on email or no reply will be given. Looking for immediate help so please only respond if you are serious and can begin working IMMEDIATELY. International students are welcome to apply. SERIOUS INQUIRIES ONLY PLEASE. Thank you so much!

$20-150

Food Delivery Driver (Brookline)

321 Washington St, Brookline, MA 02445, USA

Pizza Delivery Driver for Village Pizza House in Brookline on 312 Washington street. Please Sam the Owner at (781) 300-3867 to discuss.

Negotiable Salary

Pizza help cook / driver (Brighton)

501 Washington St, Brighton, MA 02135, USA

Help Wanted: Pizzeria Cook and a driver We're looking for a skilled and enthusiastic cook must have experience making subs grill and fryer Responsibilities: - Prepare and cook pizzas, subs, and grilled items to perfection, following our recipes and standards. - Manage grill station and ensure all items are cooked to order. - Assist with food preparation and maintain a clean, organized kitchen. - Collaborate with the team to deliver exceptional customer service. Qualifications: - Previous experience in a kitchen setting is a must - Knowledge of grilling techniques and sub making is a plus. - Ability to work efficiently and handle multiple tasks in a busy environment. - Strong teamwork and communication skills. - Clean including sweep, mop, dishes What We Offer: - Competitive pay - Flexible hours - A supportive and fun team atmosphere Driver must have valid drivers license insurance If interested send an email or call text and leave a voice mail. (781) 809-9436 Job is paid in check no cash thank you

$20

DISHWASHER HIRED (BOSTON)

701 Washington St, Brighton, MA 02135, USA

We are looking for a long-term dishwash people. if you have dishwash working experience, please feel free to contact me

$17

Grill cook: breakfast & lunch grill cook $30 per hour weekends (WELLESLEY)

Parking lot, 278 Washington St, Wellesley, MA 02481, USA

Small family owned restaurant looking for experienced breakfast & lunch grill cook for Saturday and Sunday. Hours are from 7:30am to 2pm. If you are interested please come and speak with Vaso, the owner any day between 8am and 3pm. Good breakfast experience is required for this position. Thank you. Maugus Restaurant 300 Washington street Wellesley 781 235-9647 Web: https://www.themaugus.com/ Facebook: https://www.facebook.com/themaugus/

$30

Cashiers-Pizza Shop (Roslindale)

4168 A Washington St, Roslindale, MA 02131, USA

***Cashiers Needed for Sunday 4-9 and Monday 5pm-11pm. Some cashier experience is a plus.*** Responsible for taking phone orders, customer walking, giving orders to Uber drivers, and making boxes and filling coolers. Come in and fill out an application and speak with the manager. Roslindale House of Pizza 4168 Washington St Roslindale, MA 02131

Negotiable Salary

Line/Prep Cooks, Counter Help/Cashiers, and Delivery Drivers (Braintree)

970 Washington St, Braintree, MA 02184, USA

Join Our Fast-Paced Team! We are a busy, locally owned restaurant on the South Shore looking for dependable team members to join our growing staff. Line Cooks/Prep Cooks: Experience preferred but willing to train the right person Responsibilities include cooking, prepping ingredients, maintaining cleanliness, and food safety standards Must work efficiently and as part of a team Counter Help/Cashiers: Friendly, customer-focused attitude Take orders in person and by phone Assist with packaging orders, maintaining a clean counter area Must be reliable and punctual Compensation includes hourly pay + tips Delivery Drivers: Valid driver’s license and reliable vehicle required Handle deliveries efficiently Compensation includes hourly pay + tips Requirements for All Positions: Must be legally authorized to work Positive attitude and strong work ethic Ability to work in a fast-paced environment Weekend availability a plus Perks: Flexible scheduling On-the-job training Meal discounts To Apply: Please reply to this ad with your name, contact info, position(s) you are applying for, and a brief description of your experience. Resumes are welcome but not required. We look forward to hearing from you!

Negotiable Salary

Executive Sous Chef | Putnam's Pub & Cooker | Now Hiring

215 Washington Ave, Brooklyn, NY 11205, USA

Culinary Agents is working with the team at Putnam's Pub & Cooker to connect them with talented hospitality professionals. Putnam's Pub & Cooker - Now Hiring: Executive Sous Chef Click here to learn more & apply today! Putnam's Pub is seeking an Exec Sous Chef to lead our food program and kitchen team The ideal candidate for this position will have a "no compromise" approach to food preparation and presentation as well as an appreciation for the importance of the administrative and business aspects of managing a high volume restaurant. We are seeking a motivated, hardworking, passionate individual with superior culinary skills to help maintain our current menu, while adding their own creative influence. The ESC will be responsible for the daily and weekly operations of the kitchen and provide professional leadership and direction to all kitchen personnel. They will also ensure that all recipes, food prep and presentation meet the restaurants' specifications and day-to-day commitment to quality. This is a position that requires a self-starter who has both personal and professional ambition. This position also requires a full-time commitment, a genuine passion for the industry and a dedicated work ethic. You'll need a good attitude and be willing to roll up your sleeves and get stuck in. DESIRED SKILLS + EXPERIENCE • Degree from an accredited culinary program or university or comparable experience • NYC Department of Health food handlers' certification • Minimum of two (2) years’ experience in a leadership position ESSENTIAL DUTIES + RESPONSIBILITIES • Knowledge of seasonal produce and seasonal menu development • Creative menu design and development • Management of kitchen staff, assigning their work on an ongoing basis • Recruit and train new employees to keep with restaurant standards • Actively monitor staffing levels to minimize cost and increase productivity • Proactively manage labor costs, food purchasing and utilization to maximize cost efficiencies • Verifies that kitchen staff follows all recipes and portions servings correctly • Professional demeanor with the ability to interact with dynamic range of team members • Proven ability to lead a staff and positively influence employee behavior A working interview and food tasting will be required for prospective candidates. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

$70,000-80,000

Looking for a cook (Brooklyn)

650-652 Washington Ave, Brooklyn, NY 11238, USA

Job Description Renegade Vegan is the first and only alkaline vegan food truck in New York. Located in the heart of downtown Brooklyn, our goal is to recreate the same delicious dishes we enjoyed as children, but using healthy ingredients. Our food is freshly prepared with customer satisfaction in mind. We are seeking an enthusiastic and optimistic cook/sous chef who values teamwork and community to join our team. A positive attitude and a passion for good food are essential! The position is available immediately for qualified candidates. Responsibilities - Food preparation before shift (e.g., chopping/sautéing vegetables, preparing sauces). - Follow standard recipes and portion sizes. - Monitor food inventory and stock levels. - Prepare meals. - Practice safe food handling procedures. - Keep workstation clean and comply with food safety regulations. - Demonstrate a sense of urgency when responding to guests and orders. Experience - Minimum of 1 year of experience as a line cook in a kitchen or food truck required. - Salary: $120 per day plus tips! * Must understand and speak basic English. *

$120