Customer Service $20-$25 per HR (San Diego and surrounding communities)

In a time of darkness, let us rise. In a time of poverty, let us find wealth and fulfillment. In our waning years, let us shine anew! I’m seeking five retired or presently “between-jobs” partners of mixed experience, talent, goodness and moderate desperation. The experience must be success in some field of endeavor, with some degree of decency, and a bonus for on-line marketing. The talent – determined by quirkiness and creative qualities – must be in art, illustration, sculpture, calligraphy, casting or some such. The desperation is self-evident, but mostly arising from recent, serious consideration of cat food as a nutritional supplement. The idea is to collaborate in a whimsical enterprise, making things that have utterly no practical use but which tickle the heart, reproducing and selling them to the world entire. Since this is a start-up, we’ll have Zip Income for a while – a short while, one hopes. But I’ve thunk up a decent model, so we should get rolling fast-ish. You on board? Email me, with photos of your stuff. Otherwise, just lemme know you’re interested. We can talk. Best to hear soon, but for sure by October 1. That’s when my crate of cat food’s gonna run out.

The Madrona Bar and Grill is located directly on the water in downtown Eastsound on Orcas Island. We are currently hiring for a year round, full time chef/kitchen manager. We have competitive pay, free meals, tips and waterfront onsite housing for the right candidate. We feature fresh seafood, steaks, burgers, sandwiches, pasta and salads. Primarily scratch kitchen with local fresh ingredients. We are fast paced in the summer, laid back in the winter. We are looking for an experienced, fun, enthusiastic professional to join our team. Pay depends on experience + cash tips. Position Overview The Head Chef will oversee all aspects of kitchen operations, including menu development, food preparation, quality control, staff supervision, and kitchen management. This role requires a hands-on leader who can inspire the small team, maintain high culinary standards, and run an efficient and collaborative kitchen. Key Responsibilities • Lead and manage the kitchen staff. • Ensure all dishes are prepared with consistency, quality, and presentation standards. Creating daily specials. • Manage food inventory, purchasing, and cost controls to achieve profitability goals. • Uphold health, safety, and sanitation standards in compliance with local regulations. • Foster a positive, professional, and team-oriented kitchen culture. Qualifications • Proven experience as a Head Chef, Executive Chef, or Kitchen Manager. • Strong leadership skills with the ability to motivate and manage a team. • Deep knowledge of kitchen operations, food safety, and inventory management. • Creativity in menu design with a passion for quality ingredients and authentic flavors. • Excellent organizational, time management, and communication skills. • Ability to thrive under pressure in a fast-paced environment. Compensation & Benefits • Competitive salary based on experience. • Opportunities for professional growth and creative input. • Staff meals and employee discounts. • Onsite waterfront housing. Please send a resume and a little about yourself. Please do not call, respond here.

Shipping and trading service Customer services Packing Services

Greet customers, provide them with item information and direct them to the item’s location in a store. Perform stocking duties such as lifting, rotating products, dusting and facing. Working with produce like cleaning, stocking Supervise cleanliness and maintenance duties. Ensuring the store is clean, safe, and in order. Good communication and people skills. Working in the cooler and the freezer. Pay Depend on Experience Looking for 21 or older Full time and part time

Are you a Hard worker who is Dedicated and has a valid Driver license and can pass a background check. Looking for someone to join our team full or part time performing local house hold and commercial moves. Experienced is helpful but not required. Pay $19 to start out. Email resume or call 541-508-8279

Looking for an enthusiastic individual to work in a fast-paced healthcare setting! Position is typically 32-35 hours a week at full time. The starting pay ranges between $20-21, with pay increases starting after 90 days of employment. On the administrative side of things, you would be managing the front desk, scheduling patients, answering calls and emails, processing payments and working with insurance. On the personal assistant side of things, there is a wide range of possible tasks on any given day. You'll never have the same day twice at the job. Looking for someone who is willing to be challenged and learn new skills. Must be organized, focused and self-managed. Strong time management skills are essential. We have found that introvert personalities are essential for this job, so introverts welcome! No education required, we will train employees. There is a fairly long learning curve with this job, so roughly a 2-year commitment is preferred. This is an incredibly rewarding job and a great learning experience. We look forward to your application!