Browse
···
Log in / Register

Kitchen worker (westport)

$17/hour

14 Winslow Ln, Westport, CT 06880, USA

Favourites
Share

Description

Pizzeria in Westport, Ct. is seeking a kitchen worker Duties include: making sure all prep work is done,Example- shredding mozz. cheese, slicing peppers, making meatballs, prepping salad's etc. Washing all dishes and keeping work area clean. Two day's out of four you will be responsible for prepping orders, example- wraps, panini, salad's, heroe's, etc. Monday 11am to 9, Tuesday 11am to 9, Thursday 12pm to 10 and Sunday 5pm to 9 Please call or walk in for an interview: Joe's Pizza 190 main st. Westport, Ct. 914-772-3629

Source:  craigslist View original post

Location
14 Winslow Ln, Westport, CT 06880, USA
Show map

craigslist

You may also like

Craigslist
Head Chef/Kitchen Manager (Orcas Island)
The Madrona Bar and Grill is located directly on the water in downtown Eastsound on Orcas Island. We are currently hiring for a year round, full time chef/kitchen manager. We have competitive pay, free meals, tips and waterfront onsite housing for the right candidate. We feature fresh seafood, steaks, burgers, sandwiches, pasta and salads. Primarily scratch kitchen with local fresh ingredients. We are fast paced in the summer, laid back in the winter. We are looking for an experienced, fun, enthusiastic professional to join our team. Pay depends on experience + cash tips. Position Overview The Head Chef will oversee all aspects of kitchen operations, including menu development, food preparation, quality control, staff supervision, and kitchen management. This role requires a hands-on leader who can inspire the small team, maintain high culinary standards, and run an efficient and collaborative kitchen. Key Responsibilities • Lead and manage the kitchen staff. • Ensure all dishes are prepared with consistency, quality, and presentation standards. Creating daily specials. • Manage food inventory, purchasing, and cost controls to achieve profitability goals. • Uphold health, safety, and sanitation standards in compliance with local regulations. • Foster a positive, professional, and team-oriented kitchen culture. Qualifications • Proven experience as a Head Chef, Executive Chef, or Kitchen Manager. • Strong leadership skills with the ability to motivate and manage a team. • Deep knowledge of kitchen operations, food safety, and inventory management. • Creativity in menu design with a passion for quality ingredients and authentic flavors. • Excellent organizational, time management, and communication skills. • Ability to thrive under pressure in a fast-paced environment. Compensation & Benefits • Competitive salary based on experience. • Opportunities for professional growth and creative input. • Staff meals and employee discounts. • Onsite waterfront housing. Please send a resume and a little about yourself. Please do not call, respond here.
141 Prune Alley, Eastsound, WA 98245, USA
$55,000-65,000/year
Craigslist
Deli Associate - Immediate Hire (Scarsdale)
Deli Associate - Immediate Hire (Scarsdale) Long Island Bagel Cafe Deli Associate - Immediate Hire FULL TIME /PART TIME © craigslist - Map data © OpenStreetMap compensation: employment type: full time /part time experience level: experienced (but willing to train ) job title: Deli Associate - Immediate Hire Job Summary As a valued Long Island Bagel Café Team Member you will work alongside other Team Members to create a great experience for our guests. Team members will be cross trained in all areas to allow for flexible scheduling and coverage. Scheduling will include both Saturday and Sunday hours, in addition to weekdays/holidays. Responsibilities and Duties: • Greet customers and take food orders in person and over the phone • Safely operate deli equipment • Operate cash register and take payments • Prepare incoming food orders to customer specifications • Assemble and pack food orders • Participate in cleaning projects and upkeep of stations • Ensure proper food handling procedures are followed including wrapping, labeling, stocking, storing, and rotating • Provide excellent customer service with a friendly and energetic spirit • Clean and stock work areas Qualifications: • GRILL/CASHIER experience in a food and beverage environment necessary • Excellent guest service abilities – friendly, polite, high-energy demeanor • Highly responsible and dependable • Ability to operate in a fast-paced environment • Physical stamina to stand for extended periods of time and move swiftly throughout the establishment • Good communication and comprehension skills when taking food and beverage orders and interacting with customers • Previous experience in the food industry Compensation/Benefits: • to be determined • Experienced candidates and those that demonstrate exceptional skills may be eligible for an hourly rate increase Additional Information: • Applicant must be open to Saturday and Sunday shifts, in addition to weekdays and holidays • Complimentary employee meals and discounts • Team-driven culture – positive, fun atmosphere • Weekly pay Principals only. Recruiters, please don't contact this job poster. post id: 7806414179 posted: 29 days ago ♥ best of [?] © 2024 craigslist help safety privacy terms about app
15 Rectory Ln, Scarsdale, NY 10583, USA
$18/hour
Craigslist
Line Cook | Bar Oliver | Now Hiring (Downtown)
Culinary Agents is working with the team at Bar Oliver to connect them with talented hospitality professionals. Bar Oliver - Now Hiring: Line Cook Click here to learn more & apply today! HIRING COOKS    EXPERIENCE IS REQUIRED    current Shifts needed to fill:  Fri-Sun AM Line Cook: 9 AM to 4 PM Sat-Mon Line Cook: 3 PM to 12AM   Line Cook – Bar Oliver (Lower East Side, NYC) Bar Oliver, a lively neighborhood pintxo and cocktail bar on the Lower East Side, is looking for a Line Cook to join our kitchen team. We focus on rustic Basque-inspired cooking with seasonal NYC market ingredients. What we’re looking for: Experience on the line in a busy kitchen (Spanish/Tapas/Basque a plus, but not required) Strong work ethic, organization, and attention to detail Ability to work clean, fast, and collaboratively with a small team Interest in learning new techniques and growing with us Responsibilities: Execute prep and service on the hot and cold line Maintain high standards for consistency, presentation, and cleanliness Follow recipes and assist with specials development Help maintain DOH standards and kitchen organization We offer: Competitive hourly pay plus tips share A respectful, tight-knit kitchen and FOH team Opportunity to learn Basque pintxo culture, but with NYC ingredients and creativity Bar Oliver is chef-driven and rooted in hospitality—we’re building a team of cooks who care about food, craft, and working together.  Location: Lower East Side, Manhattan  To apply: Send your resume and a short note about your experience Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.
341 Pearl St, PECK SLIP, NY 10038, USA
$21-25/hour
Cookie
Cookie Settings
Our Apps
Download
Download on the
APP Store
Download
Get it on
Google Play
© 2025 Servanan International Pte. Ltd.