Tartine West Adams Hiring A Viennoiserie Pastry Baker Paying $22.00! (West Adams District)

The Madrona Bar and Grill is located directly on the water in downtown Eastsound on Orcas Island. We are currently hiring for a year round, full time chef/kitchen manager. We have competitive pay, free meals, tips and waterfront onsite housing for the right candidate. We feature fresh seafood, steaks, burgers, sandwiches, pasta and salads. Primarily scratch kitchen with local fresh ingredients. We are fast paced in the summer, laid back in the winter. We are looking for an experienced, fun, enthusiastic professional to join our team. Pay depends on experience + cash tips. Position Overview The Head Chef will oversee all aspects of kitchen operations, including menu development, food preparation, quality control, staff supervision, and kitchen management. This role requires a hands-on leader who can inspire the small team, maintain high culinary standards, and run an efficient and collaborative kitchen. Key Responsibilities • Lead and manage the kitchen staff. • Ensure all dishes are prepared with consistency, quality, and presentation standards. Creating daily specials. • Manage food inventory, purchasing, and cost controls to achieve profitability goals. • Uphold health, safety, and sanitation standards in compliance with local regulations. • Foster a positive, professional, and team-oriented kitchen culture. Qualifications • Proven experience as a Head Chef, Executive Chef, or Kitchen Manager. • Strong leadership skills with the ability to motivate and manage a team. • Deep knowledge of kitchen operations, food safety, and inventory management. • Creativity in menu design with a passion for quality ingredients and authentic flavors. • Excellent organizational, time management, and communication skills. • Ability to thrive under pressure in a fast-paced environment. Compensation & Benefits • Competitive salary based on experience. • Opportunities for professional growth and creative input. • Staff meals and employee discounts. • Onsite waterfront housing. Please send a resume and a little about yourself. Please do not call, respond here.

R40 in LIC is hiring a Part Time Server/Bartender. We are currently looking for a skilled staff member with flexibility to work both on the floor and behind the bar with open availability to join our team. We are looking to hire ASAP! Our Story... R40 is an innovative Argentinian restaurant located in the heart of Long Island City. We feature an open kitchen equipped with a wood burning parrilla, a seasonal backyard oasis and locally sourced food prepared with thoughtfulness. At R40 we embrace our love for hospitality through community, culture, and creativity. Position we would like to fill: Bartender - 2yrs experience in a Casual Fine Dining setting with Food, Wine and Beverage knowledge a MUST. MUST be able to be flexible and work both positions seamlessly. Spanish speaking is a plus* A Few Other Qualifications: • Must be passionate, open to constructive criticism, and available nights and weekends. • Have a strong culinary background in a casual fine dining setting with exceptional spirits and wine knowledge. • Have strong interpersonal skills. • Have strong team-building skills. • Highly detail oriented, clean and professional. We are an EOE based company.

Culinary Agents is working with the team at Bourke Street Bakery - Jersey City to connect them with talented hospitality professionals. Bourke Street Bakery - Jersey City - Now Hiring: Barista Click here to learn more & apply today! Do you LOVE + CARE about good food and ENJOY sharing your passion with customers? Are you a "natural" people person? Position Overview: We are seeking a skilled and friendly barista to join our team in creating memorable experiences for our customers through exceptional coffee preparation and customer service. The ideal candidate will be passionate about coffee, possess excellent communication skills, and thrive in a fast-paced environment. Responsibilities: Prepare and serve a variety of coffee beverages, including espresso, latte, cappuccino, and drip coffee, according to company standards. Provide exceptional customer service, engaging with customers in a friendly and professional manner. Take customer orders accurately and efficiently, ensuring order accuracy and timeliness. Operate espresso machines, coffee grinders, and other equipment proficiently and safely. Maintain cleanliness and organization of the coffee bar, including the brewing area, espresso machine, and serving areas. Restock coffee beans, milk, syrups, and other supplies as needed. Follow proper food safety and sanitation procedures at all times. Handle cash and operate the cash register accurately, processing transactions efficiently when needed. Assist in opening and closing duties, including setting up and breaking down the coffee bar. Collaborate with team members to ensure a smooth and efficient workflow. Stay updated on coffee trends, brewing techniques, and product knowledge. Uphold company policies and standards regarding quality, cleanliness, and customer service. Qualifications: Previous experience as a barista or in a similar role is a MUST. Strong knowledge of coffee preparation techniques and espresso beverages. Excellent customer service and communication skills. Ability to work in a fast-paced environment and multitask effectively. Attention to detail and a passion for delivering high-quality products. Availability to work flexible hours, including weekends and holidays. Basic math skills and proficiency in handling cash transactions. Ability to stand for extended periods and lift up to 30 pounds. New York Food Handlers’ License is a plus. Compensation: $18 per hour + tips, paid weekly. Additional Information: Competitive hourly wage plus tips based on experience and performance. Employee discounts on food and beverages. Free coffee and staff meals are included with each shift. Plus, take home a loaf of bread at the end of your shift - we make delicious organic sourdough bread! FREE coffee training program through our specialty roaster, Counter Culture Coffee, to upskill you for life! ABOUT BOURKE STREET BAKERY: Australia’s most beloved artisanal bakery-café, Bourke Street Bakery, is a celebration of everyday pleasures: delicious coffee and handmade baked goods, including sourdough bread, sausage rolls, meat pies, cookies, cakes, and more. Considered an iconic and must-visit destination for locals and visitors alike, mentioned in every Australian good food guide list, now with bakeries in Manhattan (NoMad and Grand Central Terminal) and one in Jersey City.  CHECK US OUT: Eater NY: https://ny.eater.com/2019/5/2/18525926/bourke-street-bakery-nyc-nomad-photos/ New York Times: https://www.nytimes.com/2020/10/16/dining/sausage-roll-recipes-australia.html Website: https://www.bourkestreetbakery.com/ Instagram: https://www.instagram.com/bourkestreetbakerynyc/ Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Busy bagel store looking for worker with at least 1 year experienced . Worker must have experience making hot and cold sandwich, experience with the grill , experience with cream cheese spreads, experience with slicing machine, answering phone orders , and using POS register. ******Must have working Documents( Tax ID) Or Social Security Number ****** Qualifications • At least 1 year experience in a full-service, fast paced breakfast/lunch position. • Must be able to work under pressure, fast-paced work • Experience making hot and cold sandwiches and using meat slicer. • Knowledge of food preparation. • Stable work history; Strong work ethic. • Dependable and positive attitude. • Good communication skills in English. ******Must have working Documents( Tax ID) Or Social Security Number ****** Responsibilities • Prepare foods on grill and behind counter • 100% Guest satisfaction. • Ensure a quality product is prepared and served according to designated recipes and quality standards in a timely and efficient manner. • Ensure work areas are properly stocked. • Practice correct food handling, sanitation, storage procedures and equipment maintenance at all times. • Flexible and long hours sometimes required. ******Must have working Documents( Tax ID) Or Social Security Number ****** Full time part time positions available If interested please Call or TEXT message us from 8am to 6pm ******Must have working Documents( Tax ID) Or Social Security Number ****** 646-239-8281 TEXTING PREFERRED ******Must have working Documents( Tax ID) Or Social Security Number ******

Needs to have experience MUST speak English Fluently 20$ an hour It will be a FULL schedule and a full time job New bar. Simple menu. Will need to be VERY comfortable with fryers, grill top, oven, and food preparation. Will need to be able to be organized and level headed. Speaking Spanish is a big plus Must have food permit and must be able to be very knowledgeable of health department operations in order to maintain a clean facility and pass health inspections to the highest standards. INCLUDE RESUME WITH APPLICATION. This is a MUST.

Looking for an experienced pizza maker for a busy pizzeria. Flexible schedule, Please call to set up an interview. Experience required!