Tartine West Adams Hiring A Viennoiserie Pastry Baker Paying $22.00! (West Adams District)

We're looking for an experienced and passionate tree climber and/or arborist and to join our team. We are a highly rated tree removal and tree pruning service that services the I-90 corridor w/ an emphasis on Kittitas county (Snoqualmie Pass, Cle Elum, and Ellensburg). We occasionally work in the Bellevue - North Bend areas. We are dedicated to providing high-quality, professional tree care services. Short-term / as-needed housing available for qualified candidates. The Ideal Candidate We are seeking a reliable and skilled individual with a strong work ethic and a deep understanding of arboriculture and tree removal, tree pruning, and related rope and rigging skills. You should have a proven track record in: • Advanced Tree Climbing: Proficient in various climbing techniques, including SRT and DRT, and experienced in safely accessing trees for various tasks. • Tree Removal: Expert in technical and high-risk tree removals, including rigging and strategic felling in confined or complex spaces. • Tree Pruning: Knowledgeable in industry-standard pruning techniques (e.g., ANSI A300 standards) to improve tree health, structure, and aesthetics. • Equipment Operation: Skilled in operating and maintaining equipment like chainsaws, chippers, and stump grinders, mini-ski, excavator experience a plus. • Safety: Committed to following all safety protocols and procedures on the job site. Requirements • 3 years of professional experience as an arborist or tree climber. • Valid driver's license with a clean driving record. • Current arborist certifications (ISA Certified Arborist, etc.) are a plus, but not required. • Your own climbing gear and saws is preferred, but we can discuss options. What We Offer • Competitive pay based on experience starting at $300/day DOE. • Opportunities for professional growth and training. • A great team and a supportive work environment. • Health insurance and retirement plan available after 90 days. • Workman's comp insurance, unemployment insurance If you are a talented arborist looking for a new opportunity, we'd love to hear from you. Please reply to this ad with your resume, a brief summary of your experience, and a list of your relevant skills and certifications. PLEASE DO NOT REPLY UNLESS YOU HAVE DIRECT EXPERIENCE ON TREE CREW(S) AS A CLIMBER OR AT LEAST AS A GROUNDSMAN

URGENT HIRING — ON-CALL SETUP / BREAKDOWN CREW Blackberry Soul Fine Catering | Bay Area, CA Are you organized, efficient, and comfortable setting up events or tearing them down? We need you! What You’ll Do: • Load, transport, and set up tables, chairs, linens, service stations • Arrange décor, signage, buffet lines, props as directed • Assist with placing food stations, serving areas • Breakdown and pack equipment, props, rentals after events • Load out from venue and return materials to storage What We’re Looking For: • Strong physical stamina; ability to lift ~50 lbs or more • Experience with event setup, staging, or warehouse work is a plus • Attention to detail and ability to follow directions • Punctual, dependable, able to work on-call • Basic problem-solving and ability to adapt on site Pay: $23.00/hour Type: On-call / as-needed shifts Location: Bay Area, CA (various event venues) Why Work with Blackberry Soul? You’ll be helping bring to life elegant, soulful events for corporate clients. We take pride in our presentation, and you’re a key part of delivering that. Join a passionate, community-oriented local catering company. How to Apply: Email your background (if any) and your availability to bbsouljobs@gmail.com subject line “Setup/Breakdown Crew Application.” We are hiring immediately.

At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!   Superica Dunwoody is “where sunshine spends the winter” – aka Tex-Mex cuisine served in an Old West-inspired atmosphere and the ultimate spot to experience brunch, lunch, dinner and hanging over cold, refreshing margaritas. At Superica, we know that Tex-Mex is more than just a kind of food, it’s a way of life — and we love sharing it with friends and families of all ages.   Superica is looking for an energetic Server to be an ambassador for our authentic Tex-Mex cuisine!   The Server is an energetic and enthusiastic ambassador for Superica and its Texas-inspired vibes, guiding guests through the menu and educating them on this regional American cuisine. He/she is responsible for serving guests in a courteous and professional manner, proactively taking cues from guests’ demeanors to gauge their level of satisfaction and happiness in order to quickly address any potential issues that arise. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!   Competitive pay - $2.13 to $8.00/hr. + tips - based on experience and ability.   As a valued member of our team, you will receive:   A supportive culture and ethical work environment   Dynamic performance-based raises and promotions   Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day   Dining discounts at all Rocket Farm Restaurants – Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park   Rocket Farm University: specialized leadership classes and personalized support for career advancement   Employee-led Mentorship programs, Advisory Council and Safety Committee   Additional benefits after 1-year of employment:   Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance         Major Medical, Dental, Vision, and Life Insurance   Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

PICANTE in Berkeley, we have been open for 35 years at 1328 6th st. Picante is looking for a full-time prep cook. This is a great opportunity to use fresh masa to make tortillas on the comal, make tamales, broths, and types of mole sauce in our well-equipped kitchen. REQUIREMENTS; - Previous kitchen experience required. - Ability to read recipes. - Must be able to bend, lift, and carry 25 pounds, and stand for long periods of time. - Must be flexible with schedule. Compensation we offer: - Berkeley city minimum wage $19.18/hr plus tips = $23-$24 per hour. - We pay for the first pair of shoes. - 50% discount on meals. - ServSafe Food Certification. - Sexual Harassment Certification. To apply, please come in person between 3-7pm to the restaurant at 1328 6th st Berkeley, CA 94710 Please do not call the restaurant. Visit our website www.picanteberkeley.com -------------------------------------------------------------------------------------------------------------------------------------------------- PICANTE in Berkeley, operating for 35 years at 1328 Sixth St. Picante is looking for prep cook. This is a wonderful opportunity for you to use fresh masa to make tortillas on a comal, to make tamales and sauces and salsas of all kinds in our well equipped kitchen. JOB REQUIREMENTS: -Must have previous restaurant experience. -Know how to read recipes in Spanish. -Must be able to bend, lift and carry 25lbs. stand for long periods of time. -Must have open availability Pay and Benefits are; - City of Berkeley minimum wage $19.18hr + tips = $23hr-24hr - We provide non-slip shoes. - 50% off on duty employee meals. - ServSafe Food Certification. - Sexual Harassments Certification. Please apply in person at the restaurant between 10:30am- 7:30pm address is 1328 6th st Berkeley, CA 94710. PLEASE NO CALLS! Please check us out at Picanteberkeley.com

Drink Preparation and Service Prepare and serve a variety of alcoholic and non-alcoholic drinks according to drink recipes and customer preferences. Garnishing drinks to enhance presentation and flavor. Take beverage orders from patrons, process food orders, and coordinate with the wait staff to ensure smooth service. Create and suggest specials from the drink menu to boost sales and enhance the customer experience. Monitor and maintain the cleanliness of the bar area, ensuring all glassware is clean and ready for use. Customer Service and Interaction Greet guests with a positive attitude and provide excellent customer service throughout their experience. Ensure customers meet the legal drinking age by checking IDs before serving alcohol. Engage with customers to assess their preferences and recommend drinks, enhancing customer satisfaction. Handle complaints or issues promptly, maintaining a pleasant and professional demeanor. Work closely with other team members, including the barback and wait staff, to ensure smooth operations and a cohesive teamwork dynamic. Bar Maintenance and Operations Maintain and manage bar inventory, restocking items as needed throughout the shift. Operate the POS (point-of-sale) system and cash register for processing payments quickly and accurately. Assist with opening and closing procedures, including completing inventory checks and cleaning tasks. Adhere to safety and hygiene regulations to maintain a safe work environment for both staff and patrons.

We are looking for Cooks in the SF area for client events. These positions are full-time and the schedule is Monday - Sunday all day shifts. These positions are on corporate campuses - NOT restaurants. The shift may have you start at one location and and go to another. Prep Cook - Batch/Bulk work, tasks vary from labeling containers, portioning fruit, prep knife work, cooking, following recipes. As I mentioned, sole line cooks tend to have a learning curve to our kitchen. We are not guest facing and there's no "line" as it were at a station to be cooking anything to order. There could be days spent all on knife work or even cold garde manger prep; but there then could be days of being tasked to make soups, side dishes, or other bulk cooking. This is a build prep role, fruit cups, veggies, salads and any additional needs.