Sous Chef Position Offered (Rumson)

We’re looking for someone reliable, efficient, and detail-oriented to join our kitchen team. Our menu is simple — one style of sandwich, made with different proteins — so the focus is on consistency, speed, and quality. Responsibilities: -Prepping food and maintaining a clean workstation - Slicing meats and other proteins for service - Assembling sandwiches accurately and quickly - Following food safety and hygiene standards - Supporting the team during busy shifts Requirements: - Kitchen or food prep experience preferred, but not required - Fluent in English (speaking & understanding) - Must have a flexible schedule (weekday availability required) - Clean, punctual, and a strong team player - Comfortable working in a fast-paced, casual environment What You Get: - $16.50 / hour + TIPS - Free meal every shift - Fun, supportive team environment - A chance to be part of one of NYC’s boldest fast food brands Sound like a fit? DM us on Instagram at @noforknyc, or stop by NoFork on Avenue A in the East Village to apply in person! 🥪

Talented & FAST BUSSERS NEEDED for: Very busy, upscale Manhattan Restaurant that is open for Breakfast, Brunch, Lunch, and Dinner. MUST BE ABLE TO WORK SATURDAY & SUNDAY! WE ARE BUSY & Looking to Hire ASAP. Looking for someone who speaks English, is Friendly, Fast, Well Groomed, Polite, Flexible, and a Team Player. Fine Dining Experience. Please send resume as PDF.

Cafe Name: Cup of Joe Coffee Company Job Description We are looking for a Barista to prepare and serve hot and cold beverages, including various types of coffee and tea. Barista responsibilities include educating customers on our drinks menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates. You should be able to work various shifts. Note: this position’s compensation includes salary and tips. Ultimately, you’ll ensure an excellent drinking experience for our guests. Responsibilities Greet customers as they enter Give customers drink menus and answer their questions regarding ingredients Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios) Prepare beverages following recipes Serve beverages and prepared food, like cookies, pastries and muffins Receive and process payments (cash and credit cards) Keep the bar area clean Maintain stock of clean mugs and plates Check if brewing equipment operates properly and report any maintenance needs Comply with health and safety regulations Communicate customer feedback to managers and recommend new menu items Skills Previous work experience as a Barista or Waiter/Waitress Hands-on experience with brewing equipment Knowledge of sanitation regulations Flexibility to work various shifts Basic math skills Ability to gauge customers’ preferences Excellent communication skills High school diploma; relevant training is a plus Job Types: Full-time, Part-time Pay: $16.00 per hour

profile Bussers- help waiters & servers to set & clear tables Servers, responsible for taking orders and serving food and beverages to guests. They play an important role in guest satisfaction as they are also responsible for checking on customers to ensure that they are enjoying their meals and take action to correct any problems. PLEASE DO NOT CALL EMAIL We will reply via email to schedule an interview.

Server EV OR UWS Salumeria Rosi Compensation: Hourly plus tips (paid weekly) Employment Type: Full-time We are currently hiring experienced Servers to join our team at Salumeria Rosi, an established Italian full-service restaurant and bar in the East Village (coming soon). If you are passionate about hospitality, enjoy working in a fast-paced environment, and have a background in upscale dining, we want to hear from you! Key Details: Weekly average tips: $1,400 Must provide a resume for interview consideration Be prepared for a trail shift if selected for an interview Position Requirements: Minimum 2 years of experience in a reputable restaurant Proficiency with POS systems High levels of genuine hospitality and customer service Experience serving indoors and outdoors Ability to handle coursing of menu items Strong menu knowledge of both food and beverages Basic bartending skills Team-oriented approach: setting, clearing tables, assisting colleagues Ability to handle payment transactions confidently Build strong relationships with guests Capable of lifting up to 50 lbs We provide full training. Benefits: Highly competitive compensation ($$$$) Tip pool participation in addition to hourly pay Weekly pay 30% employee discount Flexible scheduling and easy shift swaps Complimentary family meal Opportunities for growth and development within the company About Salumeria Rosi: Established in 2008, Salumeria Rosi is a landmark Italian restaurant and bar on the Upper West Side, known for exceptional cured meats, cheeses, and handmade pastas. Our seasonally changing menu features Italian favorites in a casual yet refined atmosphere. We pride ourselves on fostering a professional, supportive work environment with opportunities for career growth.

Culinary Agents is working with the team at Chama Mama - HQ to connect them with talented hospitality professionals. Chama Mama - HQ - Now Hiring: Assistant Kitchen Manager Click here to learn more & apply today! About Chama Mama: Chama mama is a collection of cozy family restaurants that pays tribute to the Georgian culture and way of life. Our menu is reflective of the diverse influences that have shaped the Georgian nation and is informed by the home-made traditions of an authentically artisanal culture. We proudly subscribe to that most quintessential Georgian proverb: "a guest is a gift from God" and view hospitality as a vocation - not as an industry. We aim to surprise and delight, to connect and enlighten. After all, it's the Georgian way. General Overview: The  Assistant Kitchen Manager is in charge of managing the kitchen and ensuring the flow of service is efficient and smooth. TKey responsibilities include mentoring, training, and coaching up team members. General Duties & Responsibilities Oversee BOH operations to ensure food preparation and presentation meet quality standards. Managing kitchen-specific procedures to optimize workflow and reduce inefficiencies. Supervise food preparation to maintain consistency in portion sizes, recipes, and plating align with Companywide standards Conduct regular inventory audits to ensure accurate tracking of kitchen supplies and minimize waste. Coordinate with suppliers to manage deliveries, ensuring fresh and high-quality ingredients are available. Managing prep and par level systems to ensure the kitchen is ready for service without overstocking. Monitor equipment maintenance and coordinate timely repairs to avoid disruptions in kitchen operations. Develop and enforce cleaning schedules to maintain a clean and organized kitchen environment. Ensure proper labeling and storage of all ingredients to comply with food safety regulations. Following weekly and daily checklist to maintain cleanness Conduct kitchen inspections to ensure adherence to DOH standards and prepare for audits. Work closely with the Executive Chef to create seasonal menus and test new recipes. Collaborate with FOH managers to align food production with customer service needs and special events. Assist in the onboarding of new BOH staff, ensuring they understand kitchen operations and standards. Monitor kitchen ticket times to maintain efficiency and meet service goals. Qualifications Positive and professional attitude Proven track record of dependability and focus on learning DOH Certificate or Food Handlers License 3 years of kitchen experience Minimum 2 years of management in the food industry Proficient knowledge of Microsoft Word, Excel, and Outlook Ability to successfully train new team members. Excellent interpersonal skills Chama Mama is an equal opportunity employer. We embrace diversity and are committed to providing equal employment opportunities to all qualified applicants, regardless of race, national origin, age, sex, religion, disability, marital status, veteran status, or any other protected status under local, state, or federal law. This policy extends to all aspects of employment, including hiring, transfer, promotion, compensation, eligibility for benefits, and termination. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.