Now Hiring – Open Call @ for Hotel Restaurant Staff (TriBeCa)

We are seeking a friendly, professional, and customer-oriented Host/Cashier to join our team! In this dual-role position, you will be the first point of contact for guests, ensuring a warm welcome, and also handle cashier duties with accuracy and efficiency. This role is essential in maintaining a pleasant dining experience and smooth front-of-house operations. Key Responsibilities: ::As a Hostess:: Greet guests with a welcoming attitude and friendly demeanor Manage reservations and waitlists using a seating chart or reservation software Escort guests to their tables and provide menus Answer phone calls and provide accurate information about the restaurant Maintain the cleanliness and organization of the host stand and entrance area ::As a Cashier:: Accurately process customer transactions using the POS system Handle cash, credit card, and digital payments Provide receipts and correct change Ensure the cash register is balanced at the beginning and end of shifts Assist with take-out and pick-up orders as needed ::Requirements:: Previous experience in hospitality, customer service, or a similar role preferred Strong communication and interpersonal skills Ability to multitask in a fast-paced environment Basic math and computer skills Flexible schedule, including evenings, weekends, and holidays ::What We Offer:: Competitive pay Positive team environment Opportunities for growth and advancement Employee discounts and meals Only serious applicants please apply.

We are looking for cooks in the LA area. These positions are full-time and the schedule is M-F all day shifts. These positions are on corporate campuses or universities - NOT restaurants. ***IF YOU ARE NOT SERIOUS ABOUT A FULL TIME JOB - DO NOT APPLY!!!*** Prep Cook - This position is responsible for preparing food items and serving customers while adhering to health and safety regulations. This role requires strong culinary skills, a focus on quality and efficiency, and the ability to work in a fast-paced environment. Line Cook/Grill Cook - This position is a vital member of the client's kitchen team, responsible for preparing and cooking specific dishes or working a designated station during service. They follow recipes, manage food preparation, cook items to order, and ensure proper plating and timely delivery of food to the customer. IF YOU ARE INTERESTED, EMAIL YOUR RESUME, WHICH POSITION AND DIRECT CONTACT INFORMATION.

We are looking to fill the following position: Line cook Line Cook - with experience in fast paced restaurant. Our menu consists of burgers, fish n chips, salads and pasta.

----------------------- Estamos Buscando Cocineros/Cocineras Empieza hoy Full Time y Part Time Llame @ Mary 951-662-5853 Gracias ALSO HAVE LOCATIONS AND POSTITIONS AVAILABLE IN RANCHO CUCAMONGA & ALTA LOMA ----------------------- Hello we are looking for people to join our team @ Rero's Burrito Co. in West Covina INTERVIEWS ASAP Ways to apply 1. Call our hiring manager Mary @ 951-662-5853 3. Come in to fill out an application 4. Apply online now At Rerosburritoco.com/apply Thank you ! 934 West Covina Parkway West Covina, CA 91790 Gracias

Sushiya on Sunset is proud to be recognized as one of the most innovative and fun sushi bars on the World-Famous Sunset Strip. Our menu includes a variation of traditional Japanese and Asian influenced dishes. Here is a rare opportunity to join our team as a Sushi Chef. Requirement: • Minimum 3 years of experience preferred • Proficient in sushi preparation and knife skills • Ability to perform efficiently in a fast-paced environment • Strong attention to food quality, presentation, and cleanliness • Reliable, punctual, and demonstrates a strong work ethic • Must be available to work scheduled hours, including weekends and holidays as needed • Exceptional customer service skills; must be comfortable greeting and engaging with patrons at the sushi bar • Korean language skills are a plus

Now Hiring!! Up to $26 an hour!! Please use the link provided below to apply directly to the Cook role at Gillette Stadium: https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=329528&clientkey=715F4103F5E4D572C92AFE85684343DC SUMMARY: Experienced in high volume, high quality preparation and production of hot and cold catered event foods. May involve cooking in public and interacting with clients. DUTIES AND RESPONSIBILITIES Prepare menu items from posted production lists Cook and present menu items to specification Adhere to food and work safety procedures and keep organized work area Lead small groups to execute event foods Some roles may require strict confidentiality Work club concession stands as needed Special projects and assignments as business dictates SUPERVISORY RESPONSIBILITIES May oversee small groups of cooks in preparation projects. SKILLS AND QUALIFICATIONS Minimum 2 years of upscale food production in high volume catering operation or restaurant Culinary degree or certification preferred Demonstrate ability in all basic hot and cold food production Excellent attendance Devoted learner PHYSICAL DEMANDS Ability to stand for long periods of time Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions WORK ENVIRONMENT Fast paced kitchen setting The noise level in the work environment is usually loud CERTIFICATES, LICENSES, REGISTRATIONS Serve-Safe certification OTHER DUTIES Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics. Principals only. Recruiters, please don't contact this job poster.