Pizza Maker (Park Slope)

Posh Pop Bakeshop, New York’s premier gluten-free dessert destination, is expanding—and we’re looking for passionate, polished, and experienced Front of House team members to join us at our newest NYC locations! 💵 Compensation: Full-Time: $900/week (Minimum 40+ hours/week) Part-Time: $500/week (Minimum 25+ hours/week) 🧁 About the Role: As a Front of House employee at Posh Pop, you will be the face of our bakery. You'll provide exceptional customer service, maintain a clean and welcoming space, and ensure guests experience the magic of our handcrafted treats. ✨ Responsibilities Include: Greeting and assisting customers with warmth and professionalism Packaging and presenting desserts with care Managing orders through delivery apps (UberEats, DoorDash, etc.) Maintaining cleanliness and organization of the front area Operating POS systems and handling transactions Assisting with restocking, labeling, and daily closing duties 📌 Requirements: Minimum 2 years experience in a front-of-house, customer-facing role (bakery, café, or hospitality preferred) Legally authorized to work in the United States Availability to work all days of the week, including mornings, evenings, weekends, and holidays 📍Locations: We're hiring for multiple new locations throughout New York City! 🌟 Perks: Weekly pay Opportunities for advancement Work in a fast-paced, creative environment surrounded by desserts! Apply Now by sending your RESUME (Required) and availability to info@poshpopbakeshop.com | Come be part of the Posh Pop family and help us spread sweet joy across NYC!

R40 in LIC is hiring a Part Time Server/Bartender. We are currently looking for a skilled staff member with flexibility to work both on the floor and behind the bar with open availability to join our team. We are looking to hire ASAP! Our Story... R40 is an innovative Argentinian restaurant located in the heart of Long Island City. We feature an open kitchen equipped with a wood burning parrilla, a seasonal backyard oasis and locally sourced food prepared with thoughtfulness. At R40 we embrace our love for hospitality through community, culture, and creativity. Position we would like to fill: Bartender - 2yrs experience in a Casual Fine Dining setting with Food, Wine and Beverage knowledge a MUST. MUST be able to be flexible and work both positions seamlessly. Spanish speaking is a plus* A Few Other Qualifications: • Must be passionate, open to constructive criticism, and available nights and weekends. • Have a strong culinary background in a casual fine dining setting with exceptional spirits and wine knowledge. • Have strong interpersonal skills. • Have strong team-building skills. • Highly detail oriented, clean and professional. We are an EOE based company.

We are seeking motivated hospitality professionals to join our team at the restaurant in the Sheraton Hotel. Immediate openings are available, and we will be conducting on-site interviews and hiring on the spot. Why Join Us? Our venue operates with a 20% automatic gratuity policy, which results in consistently higher tips than industry average. Fast-paced, team-oriented environment in a well-established NYC hotel. Available Positions & Shifts: Servers – 2 positions, AM shift (5:00 AM – 1:00 PM) – $14/hr Runners – 2 positions, AM shift (5:00 AM – 1:00 PM) – $16.50/hr Barista – 1 position, Mid shift (5:30 AM – 3:00 PM) – $16.50/hr Bartenders – 2 positions, PM shift (6:00 PM – 1:00 AM / 6:00 PM – 8:00 PM) – $11/hr Requirements: Valid TIPS Certification or Food Handler’s License (required) Strong communication and customer service skills Professional appearance and reliability Availability for immediate start preferred Open Hiring Call Details 📍 Location: Sheraton Tribeca – 370 Canal Street, NYC 📅 Dates: Monday, September 29 & Wednesday, October 1 ⏰ Time: 11:00 AM – 3:00 PM both days Please bring a resume and be prepared to interview on-site. Do not contact the hotel directly. Qualified candidates may receive immediate offers.

🍴 We’re Hiring: Kitchen Helpers 🍴 Start as soon as Monday for our client! Helping bring gourmet hospitality to life—on the ground and in the sky. With operations across the world, we deliver culinary excellence through Airline Catering, Event Catering, and Restaurants & Lounges. If you’re ready to grow your career in a fast-paced, global kitchen, this is your opportunity! What We Offer • Competitive Pay Rate 💵 • Daily Complimentary Meals (Breakfast, Lunch & Dinner) 🍽️ • An organization that fosters innovation and creativity while maintaining impeccable hospitality standards • Career development opportunities both nationally & internationally ✈️ • The chance to work with a global leader in luxury gourmet entertainment Responsibilities • Support senior team members in a busy kitchen • Handle deliveries and assist with stock rotation • Ensure all food is prepared & cooked to the highest standards • Maintain strict hygiene standards • Assist chefs with preparing hot and cold meals (Halal & Non-Halal) • Wash, chop, and dice vegetables using knives or machines • Follow all food safety and hygiene regulations • Report on any issues to management and food safety teams Qualifications • Must be able to speak and understand English • Must have previous kitchen or food prep experience • Must be able to pass E-Verify • Must be available to start Monday • Proactive and well-organized • Strong time management and ability to meet deadlines • Works well independently and as part of a team • Accuracy in monitoring food usage & waste 📍 Location: 149-32 132nd St, Jamaica, NY 11430 📞 Call to Apply: Jason at 718-971-4619 or Nancy at 562-281-4793 If no answer please leave text message and someone will call you back shortly ✨ Don’t miss your chance—start as early as Monday!

Busy café looking for a reliable Dishwasher / Prep Person. Steady hours, Monday–Friday, 7:30 AM–3 PM. No nights, no weekends! Duties include: • Washing dishes and keeping kitchen clean • Helping with basic food prep (chopping, stocking, portioning) • Assisting the kitchen team Requirements: • Must be dependable and hardworking • Able to work in a fast-paced environment • Positive attitude, willing to learn To Apply: Respond to this ad.

Culinary Agents is working with the team at Bourke Street Bakery - Jersey City to connect them with talented hospitality professionals. Bourke Street Bakery - Jersey City - Now Hiring: Barista Click here to learn more & apply today! Do you LOVE + CARE about good food and ENJOY sharing your passion with customers? Are you a "natural" people person? Position Overview: We are seeking a skilled and friendly barista to join our team in creating memorable experiences for our customers through exceptional coffee preparation and customer service. The ideal candidate will be passionate about coffee, possess excellent communication skills, and thrive in a fast-paced environment. Responsibilities: Prepare and serve a variety of coffee beverages, including espresso, latte, cappuccino, and drip coffee, according to company standards. Provide exceptional customer service, engaging with customers in a friendly and professional manner. Take customer orders accurately and efficiently, ensuring order accuracy and timeliness. Operate espresso machines, coffee grinders, and other equipment proficiently and safely. Maintain cleanliness and organization of the coffee bar, including the brewing area, espresso machine, and serving areas. Restock coffee beans, milk, syrups, and other supplies as needed. Follow proper food safety and sanitation procedures at all times. Handle cash and operate the cash register accurately, processing transactions efficiently when needed. Assist in opening and closing duties, including setting up and breaking down the coffee bar. Collaborate with team members to ensure a smooth and efficient workflow. Stay updated on coffee trends, brewing techniques, and product knowledge. Uphold company policies and standards regarding quality, cleanliness, and customer service. Qualifications: Previous experience as a barista or in a similar role is a MUST. Strong knowledge of coffee preparation techniques and espresso beverages. Excellent customer service and communication skills. Ability to work in a fast-paced environment and multitask effectively. Attention to detail and a passion for delivering high-quality products. Availability to work flexible hours, including weekends and holidays. Basic math skills and proficiency in handling cash transactions. Ability to stand for extended periods and lift up to 30 pounds. New York Food Handlers’ License is a plus. Compensation: $18 per hour + tips, paid weekly. Additional Information: Competitive hourly wage plus tips based on experience and performance. Employee discounts on food and beverages. Free coffee and staff meals are included with each shift. Plus, take home a loaf of bread at the end of your shift - we make delicious organic sourdough bread! FREE coffee training program through our specialty roaster, Counter Culture Coffee, to upskill you for life! ABOUT BOURKE STREET BAKERY: Australia’s most beloved artisanal bakery-café, Bourke Street Bakery, is a celebration of everyday pleasures: delicious coffee and handmade baked goods, including sourdough bread, sausage rolls, meat pies, cookies, cakes, and more. Considered an iconic and must-visit destination for locals and visitors alike, mentioned in every Australian good food guide list, now with bakeries in Manhattan (NoMad and Grand Central Terminal) and one in Jersey City.  CHECK US OUT: Eater NY: https://ny.eater.com/2019/5/2/18525926/bourke-street-bakery-nyc-nomad-photos/ New York Times: https://www.nytimes.com/2020/10/16/dining/sausage-roll-recipes-australia.html Website: https://www.bourkestreetbakery.com/ Instagram: https://www.instagram.com/bourkestreetbakerynyc/ Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.