Part Time/ Seasonal/ Help Needed (Los Angeles Zoo)

****PLEASE SUBMIT RESUME**** Summary: The Tea Blender is a key member of the Art of Tea production team. This role involves preparing and blending teas according to recipes, ensuring consistent flavor and quality. Responsibilities include measuring ingredients, mixing teas, performing quality checks, and maintaining a clean and safe work environment. Responsibilities: • Measure and blend teas according to established recipes and standards. • Conduct quality checks to ensure consistency, flavor, and aroma meet company standards. • Record blend information and adjust processes based on findings. • Identify and report defective or substandard ingredients. • Maintain a clean and organized work area, following all safety and sanitation procedures. • Assist with packaging and labeling as needed. • Follow all standard operating procedures for blending and production. • Collaborate with production team to meet daily production goals. • Report food safety or quality issues to the supervisor. Qualifications: • High School Diploma/GED preferred. • Fluent in English, both written and spoken • Experience in tea blending, food production, or a similar role is preferred. • Ability to understand and follow written instructions and recipes. • Strong attention to detail and quality. • Ability to work independently and as part of a team. • Willingness to work any assigned shift, including second shift if needed. Physical Requirements: • Must be able to occasionally lift and/or carry up to 50 pounds. • Must be able to push and/or pull up to 50 pounds. • Must be able to continuously stand and/or walk for extended periods on concrete surfaces. • Ability to repeatedly kneel, bend, crouch, and/or stoop throughout the shift as needed. Shifts/Schedules: • 8-hour shifts with opportunities for overtime. • Monday - Friday • 6:30 AM - 3:00 PM Art of Tea is committed to creating a diverse environment and is proud to be an equal-opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Billy Reeds restaurant in Palm Springs is looking for an experienced host/hostess for a.m./p.m. shifts.Please bring a resume between 3 PM and 5 PM No phone calls please. Host/Hostess must be able to take telephone to go orders and have experience with POS systems. Thank you and we look forward to seeing you.

AMERICAN BARTENDING SCHOOL BECOME A CERTIFIED BARTENDER NOW BARTENDING IS A FUN GREAT PAYING JOB Two-Week hands-on training 43 Years in the Coachella Valley Financing available Job Placement Assistance Call (760) 568-9620 now for all the info http://www.bartending.net

Job Posting: Full-Time Catering Chef Position: Catering Chef Employment Type: Full-Time, Salaried Location: Palm Desert Salary: Competitive, based on experience About Us: We are a premier catering company dedicated to delivering exceptional culinary experiences for events of all sizes. We pride ourselves on creativity, quality, and outstanding service, making every occasion memorable for our clients. Job Overview: We are seeking a skilled and passionate Catering Chef to join our dynamic team. The ideal candidate will be responsible for creating high-quality cuisine, executing seamless event service, and managing kitchen operations. This role requires creativity, organization, and excellent interpersonal skills to ensure client satisfaction and operational excellence. Key Responsibilities: Plan, prepare, and execute high-quality food for a variety of events, ensuring consistency and adherence to client specifications. Oversee the setup, service, and breakdown of catering events, ensuring flawless execution and presentation. Manage inventory, place orders for ingredients and supplies, and maintain cost-effective purchasing practices. Maintain a clean, organized, and sanitary kitchen in compliance with health and safety regulations. Develop and manage schedules for kitchen staff, ensuring deadlines are met and events run smoothly. Collaborate with clients as needed to discuss menus, dietary requirements, and event details, delivering exceptional customer service. Work closely with the catering team to coordinate logistics and ensure a cohesive event experience. Requirements: Proven experience as a chef in a catering, restaurant, or similar high-volume kitchen environment. Strong culinary skills with expertise in menu planning, food preparation, and presentation for diverse events. Excellent organizational and time-management skills, with the ability to manage multiple tasks and meet tight deadlines. Knowledge of food safety and sanitation standards (ServSafe certification or equivalent preferred). Experience managing inventory and ordering supplies efficiently. Strong communication and interpersonal skills for client interactions and team coordination. Ability to work flexible hours, including evenings, weekends, and holidays, as required by event schedules. Culinary degree or relevant training preferred but not required. What We Offer: Competitive Salary + Pay for Working Catering Events Opportunity to showcase creativity and culinary expertise in a dynamic, fast-paced environment. Supportive team culture with opportunities for growth and professional development. The chance to make a lasting impact on memorable events for our clients. How to Apply: Please Call Cameron @ 760-273-5924

AMERICAN BARTENDING SCHOOL BECOME A CERTIFIED BARTENDER NOW BARTENDING IS A FUN GREAT PAYING JOB Two-Week hands-on training 43 Years in the Coachella Valley Financing available Job Placement Assistance Call (760) 568-9620 now for all the info http://www.bartending.net

Michelin-rated Workshop Kitchen & Bar is currently interviewing for a host. We're looking for a dynamic individual with great personal presentation who has some experience in the front of house service and hospitality. Some experience with Resy is a plus, but our management team and lead host are here for direction. Three to four shifts per week, typical work hours are 4pm to 9pm. Competitive hourly wage plus tips.