Line/Prep Cooks, Counter Help/Cashiers, and Delivery Drivers (Braintree)

Toki Underground is a tiny, 26 seat, award-winning ramen house and izakaya established in since 2011. We specialize in tonkotsu ramen and serve delicious small plates and appetizers, as well as Japanese beer and spirits, sake and cocktails. The bar program is concise and changes seasonally (Please visit our IG to see what we do! www.instagram.com/tokiunderground). We are looking for a Bar Manager. The ideal candidate will have a background in Asian cuisine, have a strong business mindset, be a solid communicator and be comfortable taking initiative and solving problems. We are looking for someone who loves food, can rise to a challenge, work hard, enjoy making money and work well with a team. Less experienced candidates with the right attitude and drive are welcome. Don't be shy, we are looking for all types of people and you may suit the role perfectly - anything is possible. Role: *juicing, batching and prepping for cocktail service *quality control for service, food and drinks *maintain bar cleanliness, hygiene and efficiency of use *taking care of guests, conflict and problem resolution *staff oversight, ensuring adherence to company policies *menu/cocktail creation (we have a base bar program we're building off) *inventory management & cost control *ordering and liaising with vendors *training and staff education *coordinating with GM/owner on operations, creative collaborations, events Expectations: *At least 2 years of bar management experience and 5 years experience in fast paced, high volume restaurants *track record running a lean, profitable bar program *Familiarity with POS (Toast, Resy etc) and reservation operation and optimization *Excellent communication skills *Positive attitude and strong work ethic *Ability to lift 25 lbs. or more *weekdays & weekend availability *Provide excellent hospitality to guests *Strong multitasking abilities and the ability to work with a team Please reply to this post with your resume with the position/title in the subject, along with your references and a little introduction about yourself and why you'd like to work with us. We're really looking forward to hearing from you!

Forest Hills Golf Club is looking for an experienced line cook to join our culinary team. This is a Golf driven business so it is a seasonal position ending in November. We are open in the winter with our simulators so a few hours in the winter.

Must be clean & Sober. Willing to work weekends.

QUALITY KITCHEN PERSON WHO CAN MAKE SPECIALS AND WORK THE LINE Full Time and Year Round PAY: BASED ON WHAT YOU CAN BRING TO THE KITCHEN-NO LOWER THAN $21 This is an EXPERIENCED ONLY position, with the ability to sauté, grill and fry. You will be expected to show your abilities in all areas. We have a Studio Apartment or Rooms for rent. Housing is a possibility for the right candidate. You must show your ability to do the job and get along with others before we will place you in one of our houses. We offer the best: Life to Work balance, (this is the most import part of life!) We offer vacation pay and insurance. Our kitchen is Air Conditioned! Get paid a great rate + Bonuses! Pay is based on experience and your abilities. If you have real skills and the ability to get along with others Pay Rate will go up QUICKLY. We have a chill kitchen in a busy restaurant, WE DON'T DEAL WITH DRUNKS or DRUG USERS. NO DRAMA!!! Stop by Mama Kwan's and fill out a application or you can fill out an application online at Mamakwans.com Thanks for checking out our ad! No Drunks, No Drama, No Drugs

Italian Restaurant seeking EXPERIENCED cook who has knowledge and hands on experience with pasta dishes and subs. This is a highly paid position for the current market so anyone with less than 2 years experience in this field will be rejected. Reply to this email for consideration. Must have full availability!

-BOH kitchen staff opportunities now available. Looking for Lead cook, line cook and dishwasher/busser. -Line cooks with above average kitchen skills, knowledge and have excellent work ethic. Must have an attention to details and ability to multitask. Need to have a mid/high level expectation of food quality, presentation and flavors. Don't be a "plain jane" or you won't be able to execute to the standards we have in our kitchen. Dependable, respectful to coworkers, good attitude and strong character. -Top level pay for the "Right" one (Lead Cook or Sous Chef)....no pretenders! -Good starting pay and guaranteed increases as you improve and excel. *Paid time off opportunity; vision and dental benefits; flexible schedule **Dishwasher position pay and job details are separate from Cook ones posted. -Housing/Room n Board available for qualified applicants. Text Chef David at 865-250-3822 if interested in applying Ale' Rae's www.aleraes.live