Line Cook | Hey Nonny Live Music + Local Kitchen | Now Hiring

HIRING IMMEDIATELY Cashier - earn between $15 - $17.50 / hr Line Cook - earn between $17.25 - $21.25 / hr Barista/Dessert Finisher - earn between $15 - $17.50 / hr Applicants must be 18 years old or older. The Cheesecake Factory 930 Milwaukee Ave -- Lincolnshire, IL 60069 Located at the Lincolnshire Commons Cashier - APPLY HERE Line Cook - APPLY HERE Barista/Dessert Finisher - APPLY HERE Why Join Our Team: Great earnings potential Full and part-time hours available Flexible scheduling to fit your life Medical coverage starting at $12 per pay period, plus dental and vision Paid vacation and sick time No-cost Hospitality, GED and Associates Degree programs Discounted shift meals and a 25% discount when dining in as a guest Fortune 100 Best Companies to Work For® since 2014 and PEOPLE Companies that Care since 2021 Career growth opportunities Who we are Since 1978, we’ve been known for our legendary cheesecakes, upscale casual hospitality and fresh-from-scratch menu, but we’re most proud of being named to the Fortune 100 Best Companies to Work For® list since 2014. With 47,500 staff members across more than 300 restaurants – including The Cheesecake Factory, North Italia, Grand Lux Cafe, Social Monk and Fox Restaurant concepts – our people-centered culture offers something for everyone. We are an equal opportunity employer. We are committed to creating an inclusive and welcoming workplace for all. We welcome applicants from a wide variety of identities, ideas, perspectives and experiences and encourage people from underrepresented backgrounds to apply. The Cheesecake Factory offers reasonable accommodations to job applicants with disabilities. #LifeatCheesecake #soCheesecake

Looking for a Full Time pizza and grill worker. Must be able to work weekends 40 + hours. Some morning hours during the week.

Server, Waitresses, and waiters. Job description: We are looking for an experienced and friendly server to join our family-owned Italian restaurant. We are currently hiring for part-time and full time positions for servers, waitresses, and waiters. Job Requirements: Must be available on weekends- no exception Must meet state minimum age requirement to serve alcohol Must have excellent customer service skills and etiquette Must have the ability to execute proper sanitation practices and safety procedures Must have Illinois Food Handlers Certification Must have Illinois Food Allergen Certification Must have Illinois BASSET Certification Must show up to work promptly Must be able to lift up to 50 pounds Job Responsibilities: Deliver amazing hospitality experience to guests both over the phone and in-person. Understand the restaurant menu fully and be able to answer guests' questions. Understand the restaurant seating layout and be able to seat people efficiently. Understand how to work the POS system- including but not limited to order input, taking payment, splitting checks, and order customizations Get along well with others and be a team player Benefits: Sick pay and Vacation pay* All major holidays off- Easter, Fourth of July, Thanksgiving, Christmas, and New Years Eve Paid Training No split tips, all tips are yours- must tip out the busboy * Sick pay and Vacation pay is accrued during your employment Job Type: Part-time and full time Benefits: Paid sick time Paid time off Paid training Shift: 8 hour shift Day shift Evening shift Experience: Customer service: 1 year (Required) Ability to Commute: Chicago, IL 60631 (Required) Work Location: In person

Se solicita busser y barback para restaurante Mexicano. Interesados se deben presentar en la 1911 S. Michigan Avenue, Chicago entre las 11 am y las 7 pm

We are looking for a few line cooks to join our bar & grill team. Basic menu items found in most bars. Looking for an applicant with some experience. Must have food handlers certificate.

We’re hiring people to join our team as LINE COOKS! A Few of Our Line Cook Benefits: Restaurant Discounts Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness Paid Vacation for Qualifying Employees Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Life, Accident Protection & Critical Illness Insurance Domestic Partner Benefits 401(k) Bub City is Chicago's destination for barbecue, whiskey, and live country music. It is open for lunch, dinner, weekend brunch and late night dining. Live music acts are a huge late night draw, including weekly Live Band Karaoke Night. The Southern spot offers more than 125 different whiskeys from well‑known and independent distilleries throughout the country, house-smoked pitmaster favorites and a Southern-inspired weekend brunch menu. Caring. Creative. Careers. ​ Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. EOE. We participate in E-Verify / Participamos en E-Verify LINE COOK JOB DESCRIPTION Line Cooks are responsible for the preparation, production and presentation of all menu items. Essential Functions Prepare menu items according to prescribed recipes and/or special requests Available to work a variety of hours, days and shifts, including weekends Safely and effectively use and operate all necessary tools and equipment, including knives Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Multitask calmly and effectively under pressure Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Follow all prescribed portioning controls and par levels Maintain food safety and quality standards Ability to read a thermometer correctly and efficiently Communicate any food delays or issues to Coordinator Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity Accurately account for all items coming out of the station Understand and follow the food allergy procedure and special orders/restrictions Comply with all safety and sanitation guidelines and procedures Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Get along well with others and be a team player Other duties will be assigned as needed Click Here to Apply