Dishwasher/ Kitchen Prep (Brooklyn)

The Madrona Bar and Grill is located directly on the water in downtown Eastsound on Orcas Island. We are currently hiring for a year round, full time chef/kitchen manager. We have competitive pay, free meals, tips and waterfront onsite housing for the right candidate. We feature fresh seafood, steaks, burgers, sandwiches, pasta and salads. Primarily scratch kitchen with local fresh ingredients. We are fast paced in the summer, laid back in the winter. We are looking for an experienced, fun, enthusiastic professional to join our team. Pay depends on experience + cash tips. Position Overview The Head Chef will oversee all aspects of kitchen operations, including menu development, food preparation, quality control, staff supervision, and kitchen management. This role requires a hands-on leader who can inspire the small team, maintain high culinary standards, and run an efficient and collaborative kitchen. Key Responsibilities • Lead and manage the kitchen staff. • Ensure all dishes are prepared with consistency, quality, and presentation standards. Creating daily specials. • Manage food inventory, purchasing, and cost controls to achieve profitability goals. • Uphold health, safety, and sanitation standards in compliance with local regulations. • Foster a positive, professional, and team-oriented kitchen culture. Qualifications • Proven experience as a Head Chef, Executive Chef, or Kitchen Manager. • Strong leadership skills with the ability to motivate and manage a team. • Deep knowledge of kitchen operations, food safety, and inventory management. • Creativity in menu design with a passion for quality ingredients and authentic flavors. • Excellent organizational, time management, and communication skills. • Ability to thrive under pressure in a fast-paced environment. Compensation & Benefits • Competitive salary based on experience. • Opportunities for professional growth and creative input. • Staff meals and employee discounts. • Onsite waterfront housing. Please send a resume and a little about yourself. Please do not call, respond here.

Manager Positions -- Roppongi Restaurant & Lounge La Jolla & Sammy's Restaurant & Bar South Bay Job Description: The iconic Asian fusion restaurant, Roppongi, is opening in La Jolla in October, and we have recently opened a brand new Sammy's Restaurant & Bar inside the Pier South resort in Imperial Beach. Both restaurants boast a beautiful remodel, an exciting menu, and eager staff, but both locations are in need of an experienced and passionate FOH Manager to join our team! The ideal candidate will join our team and spend a few weeks training to learn all about the company goals, as well as its culture. Candidates must be available to work full weekends and holidays as well as special large events. Joining our team is for a person with hospitality in their heart, and an eye for detail and atmosphere. We truly are a family. Team Culture/About Us: Our managers should expect to work 5, 10-hour shifts each week, with a 30-minute break each day. Our branded schedule promises 2 consecutive days off, structure, and time for a personal life! Applicants MUST have: Multiple years of restaurant management experience Proof of longevity on a resume Ability to pass a gaming-level background check Weekend, holiday and 5 day/week availability We are offering: Branded schedule with 2 consecutive days off each week Medical/Dental/Vision insurance plans 401k (+ matching in some locations) Accrued PTO with additional floating holidays each year Monthly bonuses Free on-shift manager meals 50% off-duty employee discount To apply, please email your resume as a reply to this ad.

PLEASE READ THE ENTIRE POST Premiere Award Winning Italian and Mexican Restaurants are in immediate need of COOKS! Serious applicants please. You will not find a better place to work in this sector. If you have experience in Italian and/or Mexican restaurants visit us at: Trattoria Don Pietro 2415 San Diego Ave, #110, 92110 any day after 12pm to discuss an opportunity. Please ask for Sal AND COME READY TO BE TESTED. Thank you. POR FAVOR LEA LA PUBLICACIÓN COMPLETA ¡Los restaurantes italiano y mexicano ganadores de premios necesitan cocineros de inmediato! Solicitantes serios por favor. No encontrarás un lugares mejor para trabajar en este sector. Si tienes experiencia en restaurantes italianos o/y mexicanos o en general visitenos aquí: Trattoria Don Pietro 2415 San Diego Ave, #110, 92110, cualquier día después de las 12pm para discutir una oportunidad. Por favor pide hablar con Sal y venga listo para tomar prueba en la cocina. Gracias

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Bier Garden Encinitas is looking for a bartender with full availability. Must have at least 2 years experience in a fast paced, fun environment. You must have a positive attitude and be able to work well with others. Knowledge of Craft Cocktails, Craft Beer, and Wine is also a must! Please send your resume!

This job posting is for part-time back waiter (busser) and runner positions at Et Voila! French Bistro, voted best French restaurant for 5 years in a row and led by Chef Vincent Viale. The bistro emphasizes using organic and local ingredients, making everything in-house, and delivering high-quality dishes. Back Waiter/Bussers: Responsibilities: Assist guests by clearing dishes, ensuring they have what they need, and maintaining a steady dining pace. Must also be able to make coffee drinks (espresso, cappuccino, latte). Requires fast, organized, detail-oriented individuals with a strong sense of priority. Requirements: Candidates must be actively employed in a fine-dining environment with at least one year of experience. Candidate without experience in fine dining will not be considered. Availability: Weekdays, weekends, and holidays from 4 p.m. Runners: Responsibilities: Act as the link between the kitchen and the front-of-house, expedite dishes, and explain the menu to guests. Strong communication, attention to detail, and quick service are essential. Requirements: Candidates must be actively employed in a fine-dining environment with at least one year of experience. Candidate without experience in fine dining will not be considered. Availability: Weekdays and weekends from 4 p.m. All applicants must email their résumé with the subject line ‘Busser’ or ‘Runner.’ Please do NOT call or visit the restaurant directly.”