La Pecora Bianca- Guileitta Is Hiring AGM! ($100-120k)

Culinary Agents is working with the team at Thames Street Oyster House to connect them with talented hospitality professionals. Thames Street Oyster House - Now Hiring: Food Runner / Expeditor Click here to learn more & apply today! THAMES STREET OYSTER HOUSE is hiring! We are searching for a part time FOOD RUNNER to join our team. We are an extremely busy independent restaurant located in historic Fell's Point on the Thames Street waterfront. Some restaurant experience is helpful but is not required for this position. It's also a great opportunity to supplement other employment or school with additional income, meet new people, and learn new skills. This position is great for someone who thrives in a fast paced atmosphere and has interest in working in a busy restaurant. Come be a part of an incredible team! A benefits program (medical, dental, and vision) is in place for 30hr+ employees. We offer sick pay, an employee assistance program, dining discounts, family meal, shift drinks, and the restaurant is CLOSED ALL HOLIDAYS.  The available schedule includes Friday lunch service and a weeknight to start, and will become set for convenience. Weekday shifts begin at 4:15pm. More weekend shifts will become available in the near future. Please send your resume, availability to work, and a reference to apply for this position. We require a team player with a completely professional attitude, attention to detail, and a strong work ethic. We offer a great work environment full of outstanding people, but require hard work and a great attitude to be a part of it. Please send all requested materials to be considered. Thank you! Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Touchstar Cinemas - JOB FAIR for SERVERS & KITCHEN STAFF When: SATURDAY, September 27th, from 9:00am-10:00am Where: Touchstar Cinemas 2539 S US Highway 1 Ft. Pierce, FL 34982 Who: Kitchen Staff & Servers Pay Rates: • Servers - $10.98/hr • Kitchen - $15.00/hr Join our team and enjoy perks like complimentary movies, popcorn, and a dynamic work environment! Servers have the potential to earn more than $20.00/hour! Qualifications: • Must be 18 years or older • Must pass a Background Check How to Apply: If you're interested in joining our team, please stop by at the above mentioned time. Be sure to bring your current ID. Thank you!

Aloha! Mucho Aloha Brewhouse in Old Kōloa Town is now hiring Bartenders and Runners to join our fun, dynamic team. We’re looking for reliable, energetic people who enjoy working in a busy restaurant and creating great guest experiences. Open Positions: Bartenders / Cashiers ($14/hr + tips) • Greet guests, ring in orders, pour drinks, and keep the bar running smoothly • Handle cash/tabs responsibly and deliver warm hospitality • Set up and break down your station before and after shifts Runners ($14/hr + tips) • Run food & drinks quickly and accurately from kitchen/bar to tables • Clear and reset tables to keep service flowing • Set up and break down your station before and after shifts • Jump in wherever the team needs a hand What We’re Looking For: Team players with positive energy and good work ethic Reliable and ready to move fast in a busy environment Experience is a plus, but not required — we’re happy to train the right people Must be reliable! Perks: Hourly + tips Supportive, fun, local team environment Growth opportunities as we expand our brewpub presence How to Apply: Apply in person at Mucho Aloha Brewhouse 5330A Koloa Road between 11:30am and 6:30pm or by responding to this ad with your resume and availability, or by texting the number provided. Mahalo – we look forward to meeting you!

Exciting new job opportunities being offered for Bartenders and Cooks at the #1 dive bar in Hawaii Da Shark Shack. Looking for Dependable, “Honest” worker’s to be apart of our exciting new drink and food menu. Please email if you’d like to set up an interview. Mahalo

Culinary Agents is working with the team at 1587 Prime to connect them with talented hospitality professionals. 1587 Prime - Now Hiring: Butcher Click here to learn more & apply today! 1587 Prime is a brand new, immersive and upscale dining experience created by Noble 33 in partnership with Champions and global superstars, Patrick Mahomes and Travis Kelce. The modern American steakhouse will be affiliated with the iconic Loews Hotel Kansas City, welcoming guests to indulge in an unparalleled culinary journey spanning nearly 10,000 square feet across two floors. The restaurant will boast multiple private dining rooms, a world-class chef’s kitchen, and a meat display.  Key Responsibilities  Butchery & Fabrication  Break down whole primals into precise cuts for service.  Maintain portion control and yield standards for consistency and cost management.  Execute fine trimming, denuding, and portioning for high-end presentation.  Dry-Aging Program  Oversee dry-aging process, including rotation, monitoring, and quality control.  Ensure meats are aged to proper specifications for maximum flavor and tenderness.  Equipment & Safety  Operate and maintain a band saw, knives, and all butchery equipment with a high level of proficiency and safety.  Adhere to strict sanitation, HACCP, and food safety standards at all times.  Maintain a clean and organized butcher shop.  Team Collaboration  Work closely with chefs and culinary leadership to align on menu needs, specials, and product specifications.  Assist in training junior staff on butchery techniques and safety protocols.  Communicate effectively with purchasing and management regarding inventory and usage.  Inventory & Ordering  Receive, inspect, and properly store incoming meats and seafood.  Monitor inventory, track yields, and minimize waste while maintaining product integrity.  Collaborate with vendors to ensure consistent supply of premium meats.    Qualifications  Minimum 3–5 years of professional butchery experience in a high-volume steakhouse, fine dining, or similar environment.  Expertise in breaking down primals and handling premium beef, lamb, veal, pork, and specialty meats.  Experience with band saws, dry-aging, and specialty fabrication required.  Strong knowledge of food safety regulations, HACCP procedures, and proper meat storage.  Exceptional knife skills and attention to detail.  Ability to thrive in a fast-paced, high-volume environment while maintaining precision and quality.  Strong communication and teamwork skills.  Full-time; mornings and weekends required. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

WOULD YOU LIKE TO WORK MORNINGS? Are you good at paying attention to details and have a friendly presence? We have a great opportunity for you! This job is also perfect for students or retirees. Shifts start at 6am. Weekly pay!!! Will Train, Entry Level *THIS IS NOT A TIPPED POSITION Please send your contact information and or call (808)591-5656. You can also come in to apply at 320 Ward Ave, Suite 211, Honolulu 96814