Kitchen Manager - Luxury Movie Theater (Ft. Pierce)

Aloha , Michel's fine dining restaurant in Waikiki is looking for experienced kitchen staff. We have the following positions currently available. Hot Line Cook Looking for an upbeat and reliable applicant that has at least 2 years experience cooking on the hot line. Experience on the grill side is a big plus Pantry position Preparation of cold Appetizers and Desserts, making of salad dressing and follow recipes and instructions. We are a good training ground for people with less experience but with the right attitude and willingness to learn. Michel’s at the Colony Surf has been serving Hawaii since 1962. Voted one of the most Romantic Restaurants in the World. We pride ourselves in our spectacular food, service and ambience but most importantly our amazing staff… If you would like to be a part of us… please send me your resume and we can set up an interview. Looking forward hearing from you. Chef Hardy Also on a note free parking around Kapiolani Park and close access to Bus Stop.

Welcome to the HEART of Pa’ia… We are currently seeking an inspired and motivated Cook to join our Mana Foods Ohana! Performance characteristics: • Great communication skills • Maintain a positive and professional approach with coworkers. • Is enthusiastic about the culinary field and takes pride in cooking. • Can maintain a pleasant smile and demeanor throughout the shift. • Can handle multiple tasks at one time. • Is self-motivated, especially under pressure. • Excellent understanding of various cooking methods, ingredients, equipment and procedures • Strives to make the work environment better more efficient, safer and cleaner Responsibilities: • Retain knowledge of menu items and kitchen equipment. • Ability to follow directions and instructions. • Maintains department guidelines and procedures. • Maintains cleanliness and Food and Safety standards at all times. • Maintains portion sizes, recipe standards. • Communicates with supervisor on any discrepancies or shortages of labor, products, menu items and tools. • Capable of reading and understanding recipes. • Retain knowledge of measurements. • Regularly checks/monitors all kitchen-prepared items to ensure quality and quantities at all times. Qualifications: • Must be flexible and able to work between 6am-2pm on weekdays, weekends, and holidays. • Standing for long periods, walking, bending, stooping, and lifting up to 50 lbs. • Pre-employment requirements; Passed a TB skin test within 10 years. Team-oriented work environment with great benefits including: • Competitive wages • Medical, Dental, Vision, Drug, and Chiropractic insurance • Paid vacation. • Time and a half for select holidays. • 401k retirement plan with a company match • A fabulous store discount. • A generous supplement discount program. • Advancement opportunities, and more! Pay is commensurate with experience and knowledge. Evaluations with potential generous raises. Come in and fill out an application at our store. 49 Baldwin Ave in Pa’ia. You can also send us your resume. Interview will be scheduled with Head Chef. We look forward to meeting you…Mahalo!

The Capital Grille Hawaii is a Fine Dining Restaurant focused on Dry-Aged steaks, Quality Seafood, and an Award-Winning Wine List. We are currently hiring for Back of House. Looking for qualified individuals for the following positions: Sous Chefs Dishwashers Line Cooks Butchers Prep Broilers

Hoaloha Bakeshop supports the Ohana of Businesses that include Old Lahaina Luau, Aloha Mixed Plate, Leoda's Kitchen & Pie Shop and Star Noodle. Our award-winning luau and favorite local restaurant, Aloha Mixed Plate has been in business in Lahaina for over 30 yrs. Both Star Noodle and Leoda's Kitchen and Pie Shop are over 10 yrs. each and all unique dining experiences. We are seeking highly motivated, with attention to detail staff members to join our team. We offer a great working environment to those who share our values, principles and the spirit of Aloha. Description: The Sous Chef is responsible for supporting and advising on the innovative aspect of each special event, and daily menu. Maintains the vision of the company, Hui and Executive Chef. The ideal candidate for this position: -Culinary experience in a supervisory or management role required with a minimum of 3 years -Is supportive and assists with executing the menus, specials and events -Assists in overseeing the training and performance of the team in terms of consistency, quality and technique in adherence to the company and Hui standards. -Works with management team to recognize trends with current and future menus. -Adheres to and updates recipe books as needed. -Attends and participates in pre-shifts regularly to educate staff on menu and special items. -Coaches the teams to maintain Health & Safety standards. -Makes on the spot decisions that are in support to and consistent with the standards and vision of the Hui and company. -Communicates with Executive Chef and Management team regularly on all aspects of the business. -Attends Mandatory Management meetings -Establishes work schedule for the team -Experienced in a high-end, fast paced, and quality driven restaurant environment -Has an appreciation for and working knowledge of really good food -Provides leadership that inspires teamwork, generates energy, enthusiasm, and drives results -Has a reputation for excellent relationships with customers, vendors, floor, kitchen staff and community -Has the ability to implement and to continuously improve the systems and procedures that lead to success Performance Characteristics: Inspires enthusiasm! Creative Performance Expectations: - Leadership style consistent with Na Hoaloha Ekolu's management team - An outgoing personality who can create and build energy for employees and guests - Passionate about great food and great service - Excellent planning, organization, and coordination skills - Comfortable making decisions and problem solving - High level of interest in learning about food, people, and business - Possesses strong interpersonal skills and able to work easily with diverse people and groups - Has experience in the training and development of staff members - Is self-directed and able to work independently, as well as be an integral member of a team - Excellent verbal and written communication skills. - Likes to work holidays, weekends, events, and other peak periods of the restaurant business - Is able to complete assigned and self-assigned tasks within designated timeline We offer an excellent benefits package including medical, dental, vision, drug, 401(k) with up to 4% company match, paid time off after qualifying, Aflac, flexible spending, employee meals, employee discounts and a great working environment! For more information and to apply visit: https://nahoalohaekolu.applicantpro.com/jobs/3669522

Merriman's Kapalua is Hiring for AM Prep Cooks! Having a chef as founder and owner of our restaurants makes Merriman’s a fantastic kitchen for anyone who loves to cook and is looking for a career in food service! Not only do we work with the best ingredients, local farmers and ranchers, we also use the very best cooking techniques and will train! Pay & Benefits: Total Pay of $30-$38 per hour Base Pay: $20-22 based on experience 4% Kitchen Surcharge: $8-$12/hr on top of base pay. 4% service charge on food is allocated 100% to hourly kitchen employees. This varies based on business levels. Tip Sharing: Approx. $5 per hour Holiday pay: All BOH employees receive time-and-a-half for working Thanksgiving, Christmas and New Year’s Eve Medical, Dental, Vision, ST and LT Disability and Life Insurance available 401(k) Plan eligibility after 1 year PTO: Accrue up to 40 hours during years 1 and 2, 80 hours after year 3 and 120 hours after year 4. 50% Employee Discount 4-day work weeks available Daily family meal Education Benefits: Jr Sous Chef and Sous Chef Program Growth Opportunities Menu planning meetings with corporate Chef To apply please click the link below or come by in person! https://www.hrsymphony.com/hrs/careers/merrimanskapalua Los solicitantes pueden seguir el enlace para aplicar en línea, responder a este anuncio o aplicar en persona en el restaurante entre las 10 a.m. y las 2 p.m. Great Place To Work certified employer. We are an Equal Opportunity Employer and welcome people of all genders, ages, races, religions, national origin, etc.

Howzit Oahu Fam! We are hiring for various farmers markets and events on island. A gig is typically 4 or 5 hours and you can expect to earn 25$ to 30$ an hour. Our best contractors make 50$/hr+ on really busy days, this is because they are phenomenal at customer service and upselling. This is a consistent gig with very flexible hours which is an independent contractors dream come true! Also, learning our tips and tricks is super easy and can be applied to your own way of selling. Please email a copy of your CV and write me a brief message about your experience in customer service, sales and marketing. Looking forward to possibly meeting you! Aloha! IG: @localboiztea