Kitchen Lead - Oakland (oakland downtown)

Kitchen Lead – Up to $30/hr (including tips) – Full Time Itani Ramen & Yonsei Handrolls – Oakland We are seeking a Kitchen Lead to join our team at Itani Ramen and Yonsei Handrolls, part of the Itani Restaurant Group in Oakland. This is a full-time, hands-on leadership position for someone with strong cooking skills and the ability to supervise a team. What We Offer: Competitive pay: up to $30/hr including tips Full-time schedule (nights + weekends required) Growth opportunities within the Itani Restaurant Group Team-oriented environment with room for creativity Requirements: Bilingual (English + Spanish required) Prior experience in both cooking and supervision Strong knife skills and kitchen fundamentals Ability to lead and train kitchen staff Reliable, professional, and team-oriented Flexible schedule (nights & weekends are a must) Job Responsibilities: Cooking on the line and ensuring food quality/consistency Supervising and supporting BOH staff during service Maintaining kitchen organization and cleanliness Helping manage prep lists and food safety standards Leading by example in a fast-paced environment If you are a skilled cook with leadership experience and want to grow with a respected restaurant group, we’d love to meet you. How to Apply: Reply to this posting with your resume and a brief note about your experience, or stop by in person to apply. Kitchen Lead – Up to $30/hr (including tips) – Full Time Itani Ramen & Yonsei Handrolls – Oakland We are seeking a Kitchen Lead to join our team at Itani Ramen and Yonsei Handrolls, part of the Itani Restaurant Group in Oakland. This is a full-time, hands-on leadership position for someone with strong cooking skills and the ability to supervise a team. What We Offer: Competitive pay: up to $30/hr including tips Full-time schedule (nights + weekends required) Growth opportunities within the Itani Restaurant Group Team-oriented environment with room for creativity Requirements: Bilingual (English + Spanish required) Prior experience in both cooking and supervision Strong knife skills and kitchen fundamentals Ability to lead and train kitchen staff Reliable, professional, and team-oriented Flexible schedule (nights & weekends are a must) Job Responsibilities: Cooking on the line and ensuring food quality/consistency Supervising and supporting BOH staff during service Maintaining kitchen organization and cleanliness Helping manage prep lists and food safety standards Leading by example in a fast-paced environment If you are a skilled cook with leadership experience and want to grow with a respected restaurant group, we’d love to meet you. How to Apply: Reply to this posting with your resume and a brief note about your experience, or stop by in person to apply.