GRILL COOK/ COUNTER HELP - COTTAGE GROVE (COTTAGE GROVE)

We’re looking for someone who loves cooking and would enjoy helping our family with simple, healthy meals a couple of times a week. Think cozy soups, hearty stews, and roasted veggies — nothing fancy, just good home-style food made with care. What we’re hoping for: A neat and reliable person who enjoys the kitchen Someone who can follow easy recipes Has a car for transportation Trustworthy, with good references The schedule is flexible, so it can fit around your life. If you enjoy cooking and want a relaxed, family-friendly environment, we’d love to hear from you!

Hi there, and thanks for your interest in the Part-Time Pastry position at Dolores Deluxe! About the position: -- You'll be working out of our offsite production space which is in a shared commissary kitchen. -- You'll make $21-24 per hour depending on experience. There will also be the opportunity to make more if you work a private event and/or take on more responsibility. -- You'll work 4 shifts per week, totaling 20-25 hours. Start times are flexible but weekend availability is going to be a requirement for this position. -- Physical requirements for legal purposes: Read and visually verify information in a variety of formats (e.g., small print). Move at a speed required to respond to work situations (e.g., run, walk, jog). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance and objects weighing in excess of 75 pounds with assistance. Move over sloping, uneven, or slippery surfaces as well as up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. Who we are looking for: -- Someone with a minimum of one year of baking/pastry experience. -- A reliable + organized self starter who's looking to take the next step in their career. -- We have tons of recipes and product ideas but simply don't have the time to produce them. We're looking for the person to take them over the finish line! -- A genuine love for food & beverage (and ideally, other stuff)! -- Creativity, drive, and a passion for learning new things! -- Honesty + integrity. -- Open availability, with the understanding that we will respect your time outside of work. -- Active ServSafe Certification. What we'll offer in return: -- Growth, and lots of it! We plan on opening more retail outlets in the Bay Area and beyond, and have our eyes on a San Francisco bar/restaurant project in the near future. -- 25% employee discount for in-store purchases. Email us with your resume if you want to chat! Looking forward to meeting you!

Looking for a dynamic new addition to our small team and our small family owned distillery in downtown Petaluma! We make grain-to-glass spirits at our distillery, and serve cocktails/tastings using these spirits in our barrel room tasting area. We are a small squad, and everyone wears many hats: responsibilities include making craft cocktails for visitors, pouring spirit flight tastings and talking about our spirits with customers, taking customer orders, using our POS system to charge orders through and handle club membership issues. Bartenders are also responsible for cleaning after shift, and light food service work (plating and serving desserts and small bites we serve with our cocktails). We need a friendly, multi tasking, hardworking person with a passion for what we make who can handle different parts of serving/ bartending/ and hosting. We are currently looking to fill a Wednesday shift, 4:30pm- 10pm, Friday shift 6pm- 11:30pm, Saturday shift 6- 11:30, and Sunday shift 3- 8:30. You must be able to lift 50lbs and work on your feet. Bartending, Spirits Knowledge, and/or Serving experience are a plus but not required - we can teach anyone, but you must have a passion for our industry and have a good comfort level interacting with customers. If interested, please email us with your resume, and we'll go from there :)

Looking for an experienced busser/ runner at a fast paced, busy restaurant. Must be able to work days/ weekend evenings Please email us your resume. Thank you!!

Bix, a sophisticated supper club located on the edge of San Francisco’s financial district, currently has an opening for a dynamic part time Host. Inspired by its location in San Francisco's Jackson Square, and appreciative of the city's culinary roots, our menu is a combination of the classic and the new, with a laser-like focus on local ingredients and usage of modern techniques. The way San Franciscans eat now. Fine dining experience preferred. Excellent communication skills and immaculate professional appearance required for this elegant fine dining restaurant. Knowledge of Open-Table a plus. Must be available to work a flexible schedule including weekends. PAY SCALE: Hourly Non-Exempt $18.67-$20.00 DOE plus tips CONDITION OF EMPLOYMENT: The Company encourages women, minorities, and persons with disabilities to apply. Applicants will be considered regardless of their sex, race, age, religion, color, national origin, ancestry, physical disability, mental disability, medical condition (associated with cancer, a history of cancer, or genetic characteristics), HIV/AIDS status, genetic information, marital status, sexual orientation, gender, gender identity, gender expression, military, and veteran status, or another protected category under the law.

Leo’s House of Thirst — your neighborhood day-and-night wine bar — is looking for an entry-level barback to join our team. This role is a great way to get a foot in the door in hospitality and learn the ins and outs of restaurant service. Schedule: Mondays (evening service) Every other Saturday Potential for additional shifts as needed What you’ll do: Sidework to keep the bar humming Learn the rhythms of service and guest experience in a busy, fast-moving environment Opportunity to cross-train as a host and expo, with room to grow into more responsibility What we’re looking for: Hard-working, reliable, and eager to learn Positive attitude and team-oriented mindset Ability to stay organized and move quickly under pressure Why Leo’s? We’re a small, tight-knit team with plenty of opportunity for growth across our restaurants (The Admiral, The Bull & Beggar, Baby Bull, and Leo’s). We believe in hospitality, community, and creating spaces that people love to be in. If you’re ready to start your hospitality career and grow with us, reply with a RESUME, a short note about yourself and why you would be a great fit at Leo's and your current PM availability.