Food Expo / Dishwasher (Georgetown)

We are seeking motivated hospitality professionals to join our team at the restaurant in the Sheraton Hotel. Immediate openings are available, and we will be conducting on-site interviews and hiring on the spot. Why Join Us? Our venue operates with a 20% automatic gratuity policy, which results in consistently higher tips than industry average. Fast-paced, team-oriented environment in a well-established NYC hotel. Available Positions & Shifts: Servers – 2 positions, AM shift (5:00 AM – 1:00 PM) – $14/hr Runners – 2 positions, AM shift (5:00 AM – 1:00 PM) – $16.50/hr Barista – 1 position, Mid shift (5:30 AM – 3:00 PM) – $16.50/hr Bartenders – 2 positions, PM shift (6:00 PM – 1:00 AM / 6:00 PM – 8:00 PM) – $11/hr Requirements: Valid TIPS Certification or Food Handler’s License (required) Strong communication and customer service skills Professional appearance and reliability Availability for immediate start preferred Open Hiring Call Details 📍 Location: Sheraton Tribeca – 370 Canal Street, NYC 📅 Dates: Monday, September 29 & Wednesday, October 1 ⏰ Time: 11:00 AM – 3:00 PM both days Please bring a resume and be prepared to interview on-site. Do not contact the hotel directly. Qualified candidates may receive immediate offers.

R40 in LIC is hiring a Part Time Server/Bartender. We are currently looking for a skilled staff member with flexibility to work both on the floor and behind the bar with open availability to join our team. We are looking to hire ASAP! Our Story... R40 is an innovative Argentinian restaurant located in the heart of Long Island City. We feature an open kitchen equipped with a wood burning parrilla, a seasonal backyard oasis and locally sourced food prepared with thoughtfulness. At R40 we embrace our love for hospitality through community, culture, and creativity. Position we would like to fill: Bartender - 2yrs experience in a Casual Fine Dining setting with Food, Wine and Beverage knowledge a MUST. MUST be able to be flexible and work both positions seamlessly. Spanish speaking is a plus* A Few Other Qualifications: • Must be passionate, open to constructive criticism, and available nights and weekends. • Have a strong culinary background in a casual fine dining setting with exceptional spirits and wine knowledge. • Have strong interpersonal skills. • Have strong team-building skills. • Highly detail oriented, clean and professional. We are an EOE based company.

We are Hiring a bilingual Argentinian Chef for a food truck in Los Angeles with experience making hamburgers, milanesas, lomitos, choripan, etc. For more information, call or text 3235403489. Interested callers only. We are hiring a chef who can prepare Argentine food for a food truck in Los Angeles with experience making hamburgers, milanesas, lomitos, choripan, etc. For more information, call or text 3235403489. Only interested callers.

A new French bistro is opening in early November in Los Angeles, and we are seeking experienced and enthusiastic Front of House team members to join us for this exciting launch. Available Positions:  -Servers  -Bussers  -Food Runners  -Hosts / Hostesses Responsibilities: -Provide attentive and professional service to all guests -Ensure smooth daily operations in collaboration with the team -Maintain cleanliness, organization, and a welcoming atmosphere -Uphold high hospitality and service standards Qualifications:  -Previous French restaurant or hospitality experience preferred -Excellent communication and interpersonal skills -Strong work ethic and attention to detail -Positive attitude and ability to thrive in a fast-paced environment Application Details: -What to Bring: A copy of your resume -Location: 8142 W 3rd St., Los Angeles, CA 90048 -When to Apply: In person daily, 2:00 pm to 5:00 pm

At South Bay Hospitality Group, we lead with a Guest First philosophy—because we know that exceptional experiences start with people who care. Our success is built on the strength of our product, the warmth of our service, the vibe of our atmosphere, and our deep connection to our community. But at the heart of it all is our team. We’re looking for passionate, driven individuals who want to grow, lead, and create lasting memories with us. If you're ready to be part of a hospitality group that values excellence, creativity, and teamwork, we’d love to meet you A qualified Candidate will possess a minimum of 2 years in Casual, Upscale, Lounge environments behind a bar focusing on hand crafted Tiki cocktails, micro-brewed beer and a nuanced wine program. A candidate should maintain that Guest interaction and service is FIRST among all things. He/She is a perfectionist and craftsman. We expect the right candidate also to possess passion and knowledge in food & Beverage. Any interested parties please respond via email with the following information: 1) Attention: Tiki Kai- Hermosa Beach 2) Resume in the body of the email: No Attachments 3) Your desired position in the subject line We look forward to meeting you!

🍴 We’re Hiring: Kitchen Helpers 🍴 Start as soon as Monday for our client! Helping bring gourmet hospitality to life—on the ground and in the sky. With operations across the world, we deliver culinary excellence through Airline Catering, Event Catering, and Restaurants & Lounges. If you’re ready to grow your career in a fast-paced, global kitchen, this is your opportunity! What We Offer • Competitive Pay Rate 💵 • Daily Complimentary Meals (Breakfast, Lunch & Dinner) 🍽️ • An organization that fosters innovation and creativity while maintaining impeccable hospitality standards • Career development opportunities both nationally & internationally ✈️ • The chance to work with a global leader in luxury gourmet entertainment Responsibilities • Support senior team members in a busy kitchen • Handle deliveries and assist with stock rotation • Ensure all food is prepared & cooked to the highest standards • Maintain strict hygiene standards • Assist chefs with preparing hot and cold meals (Halal & Non-Halal) • Wash, chop, and dice vegetables using knives or machines • Follow all food safety and hygiene regulations • Report on any issues to management and food safety teams Qualifications • Must be able to speak and understand English • Must have previous kitchen or food prep experience • Must be able to pass E-Verify • Must be available to start Monday • Proactive and well-organized • Strong time management and ability to meet deadlines • Works well independently and as part of a team • Accuracy in monitoring food usage & waste 📍 Location: 149-32 132nd St, Jamaica, NY 11430 📞 Call to Apply: Jason at 718-971-4619 or Nancy at 562-281-4793 If no answer please leave text message and someone will call you back shortly ✨ Don’t miss your chance—start as early as Monday!