Experienced Prep Cook/Cook- 2 positions open (Deming, WA)

We're looking for an Artisan Bread Candidate (experience preferred) Are you someone who lives and breathes dough? Do you have at least a year or two of experience shaping, mixing, or working with artisan bread in a bakery or kitchen setting—and want to grow in your craft? We’re Breadfarm, an artisan bakery rooted in quality, consistency, and community. We’re on the hunt for a Bread Mixer to join our team. This is a hands-on production position where you’ll be shaping, mixing, baking and learning every single day. We produce 150–600 loaves daily with a team of 2-4 skilled bakers on shift. The Right Fit Might Be You If You: Have 1-2 years of experience in a bakery setting (artisan bread experience) or food production Are ready to step into a fast-paced, production-focused role where quality and consistency matter Are observant, curious, and respectful of the craft—attuned to the way dough shifts with time, temperature, and touch Communicate clearly and respectfully in a team environment Are dependable, organized, efficient and know how to stay focused and clean while working efficiently Can lift up to 50 lbs and enjoy being on your feet throughout the day Have weekend availability and thrive on early mornings Schedule: 4-5 days per week, 8-hour shifts Shift hours: 5:30 AM–1:30 PM Weekend availability is a must Pay & Benefits: Starting wage: $20.80–$23.80/hour (DOE) Medical/Dental/Vision Insurance (75% covered after 60 days, if working 30+ hrs/week) Paid Sick & Vacation Time Simple IRA with 3% match (after 6 months, age 21+) And yes—1 free loaf of bread per shift 🥖 and discounts on other items If you’re passionate about good bread and ready to deepen your craft alongside a team that cares about the process, we’d love to hear from you. To apply: Send your resume and a brief cover letter to jobs.breadfarm@gmail.com

The Madrona Bar and Grill is located directly on the water in downtown Eastsound on Orcas Island. We are currently hiring for a year round, full time chef/kitchen manager. We have competitive pay, free meals, tips and waterfront onsite housing for the right candidate. We feature fresh seafood, steaks, burgers, sandwiches, pasta and salads. Primarily scratch kitchen with local fresh ingredients. We are fast paced in the summer, laid back in the winter. We are looking for an experienced, fun, enthusiastic professional to join our team. Pay depends on experience + cash tips. Position Overview The Head Chef will oversee all aspects of kitchen operations, including menu development, food preparation, quality control, staff supervision, and kitchen management. This role requires a hands-on leader who can inspire the small team, maintain high culinary standards, and run an efficient and collaborative kitchen. Key Responsibilities • Lead and manage the kitchen staff. • Ensure all dishes are prepared with consistency, quality, and presentation standards. Creating daily specials. • Manage food inventory, purchasing, and cost controls to achieve profitability goals. • Uphold health, safety, and sanitation standards in compliance with local regulations. • Foster a positive, professional, and team-oriented kitchen culture. Qualifications • Proven experience as a Head Chef, Executive Chef, or Kitchen Manager. • Strong leadership skills with the ability to motivate and manage a team. • Deep knowledge of kitchen operations, food safety, and inventory management. • Creativity in menu design with a passion for quality ingredients and authentic flavors. • Excellent organizational, time management, and communication skills. • Ability to thrive under pressure in a fast-paced environment. Compensation & Benefits • Competitive salary based on experience. • Opportunities for professional growth and creative input. • Staff meals and employee discounts. • Onsite waterfront housing. Please send a resume and a little about yourself. Please do not call, respond here.

WOULD YOU LIKE TO WORK MORNINGS? Are you good at paying attention to details and have a friendly presence? We have a great opportunity for you! This job is also perfect for students or retirees. Shifts start at 6am. Weekly pay!!! Will Train, Entry Level *THIS IS NOT A TIPPED POSITION Please send your contact information and or call (808)591-5656. You can also come in to apply at 320 Ward Ave, Suite 211, Honolulu 96814

Aloha Mixed Plate, an iconic local style restaurant established 30+ yrs ago at its same location on Front Street in Lahaina. Serving delicious local food at affordable prices, we are excited to serve our local community and visitors. The location and its million-dollar view is a great place to call work with excellent benefits. We look forward to hearing from those who share our values, principles and the spirit of Aloha. The ideal candidate for this position: • Has experience working in customer service and/or the food service industry • Willing to make shave ice upon requests as well as host • Can work a flexible schedule • Has a reputation for giving great service to guests and coworkers • Is enthusiastic about sharing our exceptional service standards with our guests • Can maintain a pleasant smile and demeanor throughout the shift • Can handle multiple tasks at one time • Is self motivated, especially under pressure • Communicates Aloha in person and over the phone • Has good problem solving skills • Is able to pass and practice the TiPS training course • Is able to obtain Liquor Card and apply Maui County Liquor Department rules to day to day operations • Has good communication and organizational skills • Is able to attend and participate in company workshops and classes Performance Expectations: • Welcomes and departs each guest with authentic aloha • Made to order shave ice attendant • Makes eye contact and greets guests with authentic enthusiasm • Treats customers and co-workers with courtesy and respect • Answers the phone with a smile and takes to-go orders • Maintains flow of seating to allow co-workers to effectively serve guests • Coordinates seating for Reservations and large parties • Communicates to supervisors when help is needed to maintain customer service • Is knowledgeable and able to answer guests questions • Maintains a waitlist and informs guests of their status in line • Helps servers bus tables as needed, when able • Informs guests of daily specials while in line or seating the guests • Positively responds to requests for assistance from co-workers and guests • Remains within viewing of the door throughout shift • Takes initiative to help in any area of the restaurant when slow We offer an excellent benefits package that includes medical, dental, vision, drug, 401(k) with up to 4% company match, Aflac, flexible spending, paid time off after qualifying, employee meals, employee discounts and much more. For more information and to apply, visit: https://clrco.com/Cz34ye2yfn

Looking for part time dishwasher at Kiibo Restaurant in Lihue No experience necessary. 18.00 per hour plus tips. Please contact Kevin (808) 497-4096

Our award winning, Old Lahaina Luau is a well-established business on Maui for 38 yrs. We thrive on sharing the Hawaiian culture through food, dance and hospitality with our 350 guests nightly. We are seeking highly motivated, with attention to detail individuals to join our team. We offer a great working environment with excellent benefits to those who share our values, principles and the spirit of Aloha. This position involves working in a fast-paced atmosphere providing excellent direct customer service while sharing the Aloha Spirit with all who visit us. The employee will need to follow department standard operating procedures, policies, as well as company guidelines, and will be actively involved with our Lu’au check-in process while greeting, assisting and directing guests as needed. • Greeting – Our greeter positions involve welcoming all guests; assisting as needed – such as directing guests on where to check-in, and/or directing guests to their assigned seats, or by simply being able to provide information, answer questions, and provide exceptional customer service while sharing genuine Aloha Spirit. After training, the employee will be expected to work independently or side by side with other individuals to accomplish a successful check-in experience for our guests. Performance Skills • Aloha Spirit • Excellent direct customer service • Contribute as a team member • Professional presentation and appearance • Inter-communication skills • Following established policies and procedures • Dealing with difficult customers • Achieve goals as an individual and as a department • Remaining professional throughout your shift • Lifting and Bending for a minimum of 2 hours Schedule • To be discussed - (based on department/scheduling needs.) Open 7-Days a week so flexibility is required We offer an excellent benefits package including 401(k) with up to 4% company match, paid time off after qualifying, Aflac, flexible spending, flexible schedule, employee discounts and more! For more information, or to apply now, visit: https://clrco.com/RwKK362yV5