GREAT PART TIME CATERING CHEF ONSITE GIGS STARTING APRIL $25-$28+/hr (boston)

The Madrona Bar and Grill is located directly on the water in downtown Eastsound on Orcas Island. We are currently hiring for a year round, full time chef/kitchen manager. We have competitive pay, free meals, tips and waterfront onsite housing for the right candidate. We feature fresh seafood, steaks, burgers, sandwiches, pasta and salads. Primarily scratch kitchen with local fresh ingredients. We are fast paced in the summer, laid back in the winter. We are looking for an experienced, fun, enthusiastic professional to join our team. Pay depends on experience + cash tips. Position Overview The Head Chef will oversee all aspects of kitchen operations, including menu development, food preparation, quality control, staff supervision, and kitchen management. This role requires a hands-on leader who can inspire the small team, maintain high culinary standards, and run an efficient and collaborative kitchen. Key Responsibilities • Lead and manage the kitchen staff. • Ensure all dishes are prepared with consistency, quality, and presentation standards. Creating daily specials. • Manage food inventory, purchasing, and cost controls to achieve profitability goals. • Uphold health, safety, and sanitation standards in compliance with local regulations. • Foster a positive, professional, and team-oriented kitchen culture. Qualifications • Proven experience as a Head Chef, Executive Chef, or Kitchen Manager. • Strong leadership skills with the ability to motivate and manage a team. • Deep knowledge of kitchen operations, food safety, and inventory management. • Creativity in menu design with a passion for quality ingredients and authentic flavors. • Excellent organizational, time management, and communication skills. • Ability to thrive under pressure in a fast-paced environment. Compensation & Benefits • Competitive salary based on experience. • Opportunities for professional growth and creative input. • Staff meals and employee discounts. • Onsite waterfront housing. Please send a resume and a little about yourself. Please do not call, respond here.

Daigo Hand Roll Bar is hiring for a Sushi Roll Chef position. We are looking for talented people to join our team and grow with us. The ideal candidate has the following qualifications: - a passion for food and hospitality - a positive and professional attitude - attention to detail and organization - excellent multi-tasking skills - ability to handle high volume and keep calm under pressure - desire to grow and advance with our company - open availability (weekends a must) If you feel that you exemplify these qualities, we would love to hear from you! Please send your resume and a brief intro. We look forward to meeting you. Compensation: $26 to $28 / hour

Experienced butcher wanted. EXPERIENCED ONLY. Must have availability to work mornings, afternoons, evenings and weekends. Must have experience. Apply in person between 8:00 am to 3:00 p.m. ask for Peter or Alex. Must speak english.

Full-Time Facilities Staff (Sexton) First Congregational Church of Greenwich FT POSITION (up to $25/hour 40 hours wk) SUMMARY: Full-Time Facilities Staff (Sexton) The Sexton plays a vital role in maintaining the cleanliness and functionality of the Church and Preschool. This position involves a variety of tasks related to cleaning, custodial duties, and general light maintenance. The ideal candidate will be responsible for ensuring that the premises are well-kept and presentable, contributing to a safe and welcoming environment for the congregation, staff, and visitors. DUTIES AND RESPONSIBILITIES:The Full Time Sexton is responsible for the safe, effective, and daily operation of the building, including the outside, maintenance of office and common spaces; cleanliness of bathrooms; conducting regular custodial duties including sweeping, mopping and floor care. minor repairs; preventive maintenance work; and remaining on-call to respond to emergency situations during normal business hours. • Ensure safety, cleanliness, and a pleasing appearance while meeting program and operational needs • Address any required cleaning or repairs. • Inform the Facilities Manager immediately when major repair work is needed • Other responsibilities as assigned • The Full Time Sexton will report directly to the Facilities Manager and the Director of Administration. • The schedule for this position is Monday - Friday 9am-5pm with occasional weekend work, as per the needs of the Church. QUALIFICATIONS: • Basic understanding of custodial tasks and responsibilities. • Flexible availability, including the ability to work on weekends when/if needed • Must also project a positive and professional image to the membership, co-workers and clergy. • Basic understanding of plumbing, electrical, carpentry, HVAC and AV knowledge • Highly organized and skilled with time management. • Ability to work independently as well as part of a team. • Be a proactive problem solver; team player with a positive, forward-thinking attitude • strong attention to detail and accuracy • Familiarity with the safe operation and use of industrial cleaning products and equipment. • Must possess strong communication skills including the ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals; to write routine maintenance reports PHYSICAL DEMANDS AND WORK ENVIORNMENT: • Frequently required to stand • Frequently required to walk • Occasionally required to sit • Frequently required to utilize hand and finger dexterity • Frequently required to climb, balance, bend, stoop, kneel or crawl • Frequently required to talk or hear • The employee must occasionally lift and /or move more than 50 pounds

Culinary Agents is working with the team at Bar Oliver to connect them with talented hospitality professionals. Bar Oliver - Now Hiring: Line Cook Click here to learn more & apply today! HIRING COOKS    EXPERIENCE IS REQUIRED    current Shifts needed to fill:  Fri-Sun AM Line Cook: 9 AM to 4 PM Sat-Mon Line Cook: 3 PM to 12AM   Line Cook – Bar Oliver (Lower East Side, NYC) Bar Oliver, a lively neighborhood pintxo and cocktail bar on the Lower East Side, is looking for a Line Cook to join our kitchen team. We focus on rustic Basque-inspired cooking with seasonal NYC market ingredients. What we’re looking for: Experience on the line in a busy kitchen (Spanish/Tapas/Basque a plus, but not required) Strong work ethic, organization, and attention to detail Ability to work clean, fast, and collaboratively with a small team Interest in learning new techniques and growing with us Responsibilities: Execute prep and service on the hot and cold line Maintain high standards for consistency, presentation, and cleanliness Follow recipes and assist with specials development Help maintain DOH standards and kitchen organization We offer: Competitive hourly pay plus tips share A respectful, tight-knit kitchen and FOH team Opportunity to learn Basque pintxo culture, but with NYC ingredients and creativity Bar Oliver is chef-driven and rooted in hospitality—we’re building a team of cooks who care about food, craft, and working together.  Location: Lower East Side, Manhattan  To apply: Send your resume and a short note about your experience Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

We're currently seeking experienced cooks to join our culinary team. The ideal candidate will have experience in food preparation, and working the line in a fast-paced kitchen environment.