Meat & Seafood Clerk (Eugene, OR, USA)

https://moscowaxethrowing.com/about-us/#moscow-axe-throwing-job-application Job Title: Moscow Axe Throwing Venue Host Job Type: Part-Time / On-Call (Fall & Winter) Hours: Flexible scheduling, generally between 12 PM – 12 AM (seasonal variations) Compensation: Hourly wage + tips Minimum Age: 21+ (must be able to serve and consume alcohol) About Us: We’re not just another axe-throwing spot—we’re one of the top venues in the nation, thanks to our unique mix of weapons, expert coaching, and next-level guest perks. For 3 years, we’ve thrived by making every visit unforgettable: whether it’s snapping action shots for guests, offering exclusive upgrades, or teaching first-timers to stick a perfect throw. Our vibe? High-energy but laid-back, where safety and fun go hand in hand. The Role: As a Venue Host, you’ll be the heartbeat of operation and the ultimate multitasker: part coach, part bartender, part hype-person, and always the go-to problem solver. You’ll often run the venue solo, so hustle, social smarts, and attention to detail are non-negotiable. We’ll train you on axe-throwing, but your job is to own the guest experience—whether that’s teaching techniques, serving drinks, or calming a waitlist on a packed night. Responsibilities: ✔ Guest Experience: Coach throws (with showmanship!), snap/share action photos, and upsell perks & elevate visits. ✔ Solo Operations: Manage all venue functions alone—supervising lanes, handling cash/POS transactions (Toast), scheduling reservations and maintaining a balanced cash drawer/ledger. ✔ Social Calibration: Adjust your behavior on the fly—energetic with rowdy groups, patient with beginners, and firm when setting expectations when the venue is at capacity. ✔ Food/Drink Service: Take orders, check IDs, and serve alcohol responsibly. ✔ Venue Upkeep: Conduct improvements, maintenance, and deep cleaning (target assembly, equipment checks, organizing supplies). ✔ Marketing Support: Capture content, post to social media accounts, pitch promotions, partner with marketing projects and hype events. ✔ Light Admin: Occasional paperwork, inventory tracking, ordering, report assistance & customer management. We Prefer: • Live close to the venue—someone that lives within 5-10 minutes to the venue. • Schedule availability—someone that can plan availability 2 weeks in advance and has enough availability to justify putting on the schedule. Who You Are: • A charismatic self-starter—you love engaging crowds and take initiative without oversight. • Socially calibrated—you read the room and adapt your tone (e.g., hyping up a competitive group vs. calming a frustrated guest). • A meticulous multitasker—you can balance drink orders, coaching, and cash handling without dropping the ball. • Safety-first but fun—you enforce rules without being a buzzkill. Perks: • Free axe-throwing + occasional free sessions for friends/family. • 50% off personal food/drinks anytime (or opt for 20% off when bringing guests). • Flexible scheduling—ideal for students or side hustles. Requirements: • 21+ with ability to serve/consume alcohol. • Physically able to lift targets (50+ lbs) and stay active for shifts. • Cash-handling experience (bonus: bar/retail/hospitality background).

Coops Place is located at 1109 Decatur Street. In the French Quarter seeks AM&PM dishwashers. 12/hr +tips. Details discussed in the interview. Room for advancement for the right candidates. If Interested, come by at 3 to 6 pm Thursday threw Monday, and Ask For Jason or Jordan. Or hit the reply button and email Jason directly. Include your name and a good number to reach you at. NO PHONE CALLS PLEASE.

https://www.gonzalesbistro.com is looking for an experienced and professional craft bartender and a Server as well as a front of the house trainee (you can learn and take your skills and money to the next level). You can work part or full time. We have short shifts and are only open 5 days a week. Wednesday to Saturday nights from 5pm to 9pm and a Sunday brunch from 11am to 2pm. The Bistro is a from scratch upscale restaurant that old school, Chef owned and run restaurant and who is there open to close paying very close attention to everything. Our wine list run from $60.00 - 3500.00 and food prices are from $29.95 - $78.95. The opportunity to make some serious money is there if you are good. Thank you for looking

Experienced Line Cook needed to work food booth at Guadalupe County Fair & Rodeo in Seguin, TX. Must have food handlers. $14/hour. Will pay at the end of event Cash App or Zelle. Thursday October 9 – Sunday October 12 Hours: Thursday 5pm-10pm Friday 10am – 10pm Saturday 9am – 12am Sunday 10 am-7pm Text Tammy for more information 214-718-0906

Required Years of Experience 2 years preferably in fine dining. Job Details Sorrel Restaurant is seeking a dynamic full-time Server in San Francisco, CA. At Sorrel we strive to push the envelope when it comes to Northern California culinary excellence in a One Star Michelin setting. Since we opened in April 2018, we have focused on cultivating an environment where our guests feel like they are a part of something memorable. To accomplish this, we make sure that service is fun, soulful, and personal, yet take care that we are serious about executing a phenomenal dining experience. We are looking for a leader to join our team that will continue to find new ways to innovate and improve the experience at Sorrel for guests and staff alike. What you can expect from us: • A fun and safe work environment • Support from motivated, hard-working colleagues • High standards for ourselves and service • Benefits program • Excellent family meals What makes you great: • You thrive on enhancing the guests’ experience • You enjoy finding ways to support staff • Conducting service with attention to detail genuinely excites you Please send us your resume and a brief introduction on why you would be a good fit. We look forward to meeting you!

Need to fill the following positions ASAP! Line Cook with Experience Food Truck Driver Make $15+ per hour with opportunity for growth and more pay. Hourly pay plus tips depending on experience and ability to handle shift responsibilities. Split Shifts - LUNCH, DINNER & WEEKENDS Driver Position requires you to work on the food truck handling food as well as have a clean MVR to drive the food truck to the event location. Must have a valid Driver's License. We pay Bi Weekly and DO NOT pay daily or in cash. SERIOUS INQUIRIES ONLY !!! Call (830) 313-0031 - Please Do Not Text