Dishwasher/ Kitchen Prep (Brooklyn)

The Madrona Bar and Grill is located directly on the water in downtown Eastsound on Orcas Island. We are currently hiring for a year round, full time chef/kitchen manager. We have competitive pay, free meals, tips and waterfront onsite housing for the right candidate. We feature fresh seafood, steaks, burgers, sandwiches, pasta and salads. Primarily scratch kitchen with local fresh ingredients. We are fast paced in the summer, laid back in the winter. We are looking for an experienced, fun, enthusiastic professional to join our team. Pay depends on experience + cash tips. Position Overview The Head Chef will oversee all aspects of kitchen operations, including menu development, food preparation, quality control, staff supervision, and kitchen management. This role requires a hands-on leader who can inspire the small team, maintain high culinary standards, and run an efficient and collaborative kitchen. Key Responsibilities • Lead and manage the kitchen staff. • Ensure all dishes are prepared with consistency, quality, and presentation standards. Creating daily specials. • Manage food inventory, purchasing, and cost controls to achieve profitability goals. • Uphold health, safety, and sanitation standards in compliance with local regulations. • Foster a positive, professional, and team-oriented kitchen culture. Qualifications • Proven experience as a Head Chef, Executive Chef, or Kitchen Manager. • Strong leadership skills with the ability to motivate and manage a team. • Deep knowledge of kitchen operations, food safety, and inventory management. • Creativity in menu design with a passion for quality ingredients and authentic flavors. • Excellent organizational, time management, and communication skills. • Ability to thrive under pressure in a fast-paced environment. Compensation & Benefits • Competitive salary based on experience. • Opportunities for professional growth and creative input. • Staff meals and employee discounts. • Onsite waterfront housing. Please send a resume and a little about yourself. Please do not call, respond here.

Sushiya on Sunset is proud to be recognized as one of the most innovative and fun sushi bars on the World-Famous Sunset Strip. Our menu includes a variation of traditional Japanese and Asian influenced dishes. Here is a rare opportunity to join our team as a Sushi Chef. Requirement: • Minimum 3 years of experience preferred • Proficient in sushi preparation and knife skills • Ability to perform efficiently in a fast-paced environment • Strong attention to food quality, presentation, and cleanliness • Reliable, punctual, and demonstrates a strong work ethic • Must be available to work scheduled hours, including weekends and holidays as needed • Exceptional customer service skills; must be comfortable greeting and engaging with patrons at the sushi bar • Korean language skills are a plus

Prepping desserts for an acclaimed Santa Monica fine dining restaurant. You can customize your schedule to whatever suits you: early morning, late morning, afternoon or evening. Recipes are provided but we welcome someone who wants to create and put their own stamp on the menu. You can learn more about us at www.buffaloclub.com or on opentable.com. Please send us your resume. Thank you.

Kitchen staff needed for an Indian restaurant

Benny Tesoro's in Nags Head is hiring! Level: Crew Member Job Location: Benny Tesoro's - Nags Head, NC Position Type: PT/FT Salary Range: $16-$18 - Hourly with tips Who we are? Benny's Pizza started in Virginia and has been serving giant slices of pizza for 14 years. Benny's is built on simplicity. We serve pizza and we expect it to be perfect every time. We provide excellent service so our customers tell their friends and do our marketing for us. We keep our stores clean so people keep coming back for more. Benny's eliminates all the worst parts about working in restaurants and keeps the fun. Our crew doesn't spend time cleaning ice machines, unclogging soda lines, or doing huge piles of dishes, we focus on making great pizza. Who we are looking for? Do you want to enjoy coming to work? Do you want to say, "I love my job and the people I work with"? Do you want to make people happy? Have you been wanting to learn how to make pizza? Here’s your chance. We are looking for individuals that are ready to become part of a team. Serving customers is the top responsibility of this job. If working with people isn't for you then we encourage you to find a job that suits you. We are looking for people that enjoy making people smile by serving them delicious food. We want each person to leave the shop knowing they will be coming back again. Each pizza that goes over the counter should be perfectly cooked, golden brown crust with gooey cheese. We don't want people that are willing to settle for okay or just alright, we want the best because that is what our customers deserve. What will Benny's do for you? Benny's can help you at any level you are at in your life. If you are hoping to make some summer cash or build a career you can be proud of, we are happy to help. We want to work with people that strive to make Benny's better. We expect staff to find issues and relay them to management so that we can all continue to improve. By working with our staff we will be able to quickly identify people that want to grow with Benny's and turn this job into something bigger. From the day you start we want you to be part of Benny's growth and to get you started we offer the following. Competitive pay Career growth from crew to store ownership Job Security (Moving to a town where there’s another Benny’s? You’ll be transferred to that location) Next Steps? Ready to make some pizza. Please do the following Send your resume Why are you a good fit for Benny's? What is the best pizza topping? If you have time to lean; you have time to? What did you like least about your last job? Customer Service: 1 year (Preferred) Restaurant: 1 year (Preferred)

Head Chef Opportunity We’re looking for a passionate, positive, and hard working Head Chef to lead our kitchen. We are a fairly new cocktail bar and full dining establishment that has built strong momentum, and now we’re looking for the right chef to elevate our food program and shape our culinary identity. If you like positive, supportive, and youthful work environments, this would be a great match for you. About Us Located in the heart of NoHo/Greenwich Village, we are an all-day cocktail bar and restaurant known for exceptional drinks, a lively atmosphere, and a menu rooted in classic New York City flavors. We focus on high-quality ingredients, natural wines, inventive cocktails, and seasonal, locally sourced produce. Our team is young, creative, and driven. The vibe shifts from daytime ease to nighttime energy, and we thrive in that balance. We believe in autonomy and trust…no micromanagement, just collaboration and a shared commitment to excellence. About You Some duties involve: • Leading and managing kitchen operations • Developing menus • Ordering and sourcing ingredients and dry goods • Overseeing inventory and cost control • Training, mentoring, and managing kitchen staff • Maintaining high standards of consistency and quality • Hiring kitchen staff • Scheduling all BOH staff This is a hands-on role for someone who understands the dedication, creativity, and discipline it takes to run a kitchen at a high level.