Cigar Cigarette Girls (Las Vegas Strip)

The Madrona Bar and Grill is located directly on the water in downtown Eastsound on Orcas Island. We are currently hiring for a year round, full time chef/kitchen manager. We have competitive pay, free meals, tips and waterfront onsite housing for the right candidate. We feature fresh seafood, steaks, burgers, sandwiches, pasta and salads. Primarily scratch kitchen with local fresh ingredients. We are fast paced in the summer, laid back in the winter. We are looking for an experienced, fun, enthusiastic professional to join our team. Pay depends on experience + cash tips. Position Overview The Head Chef will oversee all aspects of kitchen operations, including menu development, food preparation, quality control, staff supervision, and kitchen management. This role requires a hands-on leader who can inspire the small team, maintain high culinary standards, and run an efficient and collaborative kitchen. Key Responsibilities • Lead and manage the kitchen staff. • Ensure all dishes are prepared with consistency, quality, and presentation standards. Creating daily specials. • Manage food inventory, purchasing, and cost controls to achieve profitability goals. • Uphold health, safety, and sanitation standards in compliance with local regulations. • Foster a positive, professional, and team-oriented kitchen culture. Qualifications • Proven experience as a Head Chef, Executive Chef, or Kitchen Manager. • Strong leadership skills with the ability to motivate and manage a team. • Deep knowledge of kitchen operations, food safety, and inventory management. • Creativity in menu design with a passion for quality ingredients and authentic flavors. • Excellent organizational, time management, and communication skills. • Ability to thrive under pressure in a fast-paced environment. Compensation & Benefits • Competitive salary based on experience. • Opportunities for professional growth and creative input. • Staff meals and employee discounts. • Onsite waterfront housing. Please send a resume and a little about yourself. Please do not call, respond here.

Culinary Agents is working with the team at Bourke Street Bakery - Jersey City to connect them with talented hospitality professionals. Bourke Street Bakery - Jersey City - Now Hiring: Barista Click here to learn more & apply today! Do you LOVE + CARE about good food and ENJOY sharing your passion with customers? Are you a "natural" people person? Position Overview: We are seeking a skilled and friendly barista to join our team in creating memorable experiences for our customers through exceptional coffee preparation and customer service. The ideal candidate will be passionate about coffee, possess excellent communication skills, and thrive in a fast-paced environment. Responsibilities: Prepare and serve a variety of coffee beverages, including espresso, latte, cappuccino, and drip coffee, according to company standards. Provide exceptional customer service, engaging with customers in a friendly and professional manner. Take customer orders accurately and efficiently, ensuring order accuracy and timeliness. Operate espresso machines, coffee grinders, and other equipment proficiently and safely. Maintain cleanliness and organization of the coffee bar, including the brewing area, espresso machine, and serving areas. Restock coffee beans, milk, syrups, and other supplies as needed. Follow proper food safety and sanitation procedures at all times. Handle cash and operate the cash register accurately, processing transactions efficiently when needed. Assist in opening and closing duties, including setting up and breaking down the coffee bar. Collaborate with team members to ensure a smooth and efficient workflow. Stay updated on coffee trends, brewing techniques, and product knowledge. Uphold company policies and standards regarding quality, cleanliness, and customer service. Qualifications: Previous experience as a barista or in a similar role is a MUST. Strong knowledge of coffee preparation techniques and espresso beverages. Excellent customer service and communication skills. Ability to work in a fast-paced environment and multitask effectively. Attention to detail and a passion for delivering high-quality products. Availability to work flexible hours, including weekends and holidays. Basic math skills and proficiency in handling cash transactions. Ability to stand for extended periods and lift up to 30 pounds. New York Food Handlers’ License is a plus. Compensation: $18 per hour + tips, paid weekly. Additional Information: Competitive hourly wage plus tips based on experience and performance. Employee discounts on food and beverages. Free coffee and staff meals are included with each shift. Plus, take home a loaf of bread at the end of your shift - we make delicious organic sourdough bread! FREE coffee training program through our specialty roaster, Counter Culture Coffee, to upskill you for life! ABOUT BOURKE STREET BAKERY: Australia’s most beloved artisanal bakery-café, Bourke Street Bakery, is a celebration of everyday pleasures: delicious coffee and handmade baked goods, including sourdough bread, sausage rolls, meat pies, cookies, cakes, and more. Considered an iconic and must-visit destination for locals and visitors alike, mentioned in every Australian good food guide list, now with bakeries in Manhattan (NoMad and Grand Central Terminal) and one in Jersey City.  CHECK US OUT: Eater NY: https://ny.eater.com/2019/5/2/18525926/bourke-street-bakery-nyc-nomad-photos/ New York Times: https://www.nytimes.com/2020/10/16/dining/sausage-roll-recipes-australia.html Website: https://www.bourkestreetbakery.com/ Instagram: https://www.instagram.com/bourkestreetbakerynyc/ Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

Mia's Bakery is looking to hire an experienced dishwasher for our Brooklyn location. Must be available holidays Responsibilities include: Dishwashing Taking out garbage Cleaning kitchen and seating area Helping bakers whenever needed Organizing incoming deliveries as they arrive

We’re a busy cookie bakery looking for a reliable, detail-oriented team member to join us in a Cleaning & Hospitality role. Schedule & Pay: $18/hour Monday–Friday 6:30 AM – 2:30 PM Responsibilities: Maintain cleanliness throughout the bakery (kitchen, prep areas, equipment, and customer spaces). Support the team by keeping the workspace organized and sanitized. Assist with light hospitality tasks (restocking supplies, helping ensure a welcoming environment). Requirements: Previous experience in cleaning, hospitality, or bakery/restaurant support. Dependable, punctual, and hardworking. Ability to work efficiently in a fast-paced environment. Strong attention to detail and commitment to cleanliness. If you have experience and enjoy being part of a positive, hardworking team, we’d love to hear from you! To Apply: Please reply with your name, a brief description of your experience, and your contact information.

Tompkins Square Bagels is an NYC institution. Come join our team. We are looking for experienced breakfast grill and deli people. Must be able to work clean and perform quickly under pressure. Must have solid experience and references. NYC Food Handlers Permit = higher compensation. We work hard and have fun while doing it. If you want this job apply in person at our new 1159 3rd Avenue UES location. We are seeing people every day between 9AM and 3PM Ask for Hilary, Al, or Mathew. Thanks.

Deli Associate - Immediate Hire (Scarsdale) Long Island Bagel Cafe Deli Associate - Immediate Hire FULL TIME /PART TIME © craigslist - Map data © OpenStreetMap compensation: employment type: full time /part time experience level: experienced (but willing to train ) job title: Deli Associate - Immediate Hire Job Summary As a valued Long Island Bagel Café Team Member you will work alongside other Team Members to create a great experience for our guests. Team members will be cross trained in all areas to allow for flexible scheduling and coverage. Scheduling will include both Saturday and Sunday hours, in addition to weekdays/holidays. Responsibilities and Duties: • Greet customers and take food orders in person and over the phone • Safely operate deli equipment • Operate cash register and take payments • Prepare incoming food orders to customer specifications • Assemble and pack food orders • Participate in cleaning projects and upkeep of stations • Ensure proper food handling procedures are followed including wrapping, labeling, stocking, storing, and rotating • Provide excellent customer service with a friendly and energetic spirit • Clean and stock work areas Qualifications: • GRILL/CASHIER experience in a food and beverage environment necessary • Excellent guest service abilities – friendly, polite, high-energy demeanor • Highly responsible and dependable • Ability to operate in a fast-paced environment • Physical stamina to stand for extended periods of time and move swiftly throughout the establishment • Good communication and comprehension skills when taking food and beverage orders and interacting with customers • Previous experience in the food industry Compensation/Benefits: • to be determined • Experienced candidates and those that demonstrate exceptional skills may be eligible for an hourly rate increase Additional Information: • Applicant must be open to Saturday and Sunday shifts, in addition to weekdays and holidays • Complimentary employee meals and discounts • Team-driven culture – positive, fun atmosphere • Weekly pay Principals only. Recruiters, please don't contact this job poster. post id: 7806414179 posted: 29 days ago ♥ best of [?] © 2024 craigslist help safety privacy terms about app