Chef Manager/Sous Chef/Managing Partner (Naples)

Gyu-Kaku, meaning "Horn of the Bull" in Japanese provides the authentic Japanese Yakiniku (barbeque) dining experience where customers share premium cooked meats over a flaming charcoal grill. With over 700 locations in Japan and the rapid growth of restaurants in the U.S., Gyu-Kaku is looking for individuals who are passionate about the restaurant industry. Gyu-Kaku has been awarded the prestigious Hot Concept Award and Restaurant Business Magazine's Future 50 (Fastest Growing Chain). We are looking for partners that are passionate about people and food to help spread our dining culture with the world! Gyu-Kaku Torrance location is currently hiring for: COOKS, HOSTS/HOSTESSES, and DISHWASHERS!! These are some qualifications to be considered a candidate: -Restaurant experience preferred -Have a passion to provide genuine hospitality -Work in a fast-paced environment while maintaining great enthusiasm -Be a team player with strong work ethics -Must have availability to work during the holiday season If you know you're the right candidate, please send your resume to the address above (please specify what position you are looking for in the subject line). For more information about us, please visit our website at www.gyu-kaku.com. Reins International California, Inc. (DBA Gyu-Kaku Restaurant) is an EQUAL EMPLOYMENT OPPORTUNITY EMPLOYER.

🎉 OPEN GROUP INTERVIEWS – THIS WEDNESDAY 10/8/25 @ 10AM & 2PM 🎉 The Party Staff – Los Angeles Looking for flexible, fun work in hospitality? Join The Party Staff team! We’re hosting open group interviews this Wednesday, October 8th at 10:00am and 2:00pm at our Hollywood office. 📍 Location: The Party Staff – Los Angeles 6464 W Sunset Blvd, Suite 1120 Los Angeles, CA 90028 POSITIONS AVAILABLE: -Banquet Servers -Bartenders -Line Cooks / Prep Cooks / Dishwashers We staff a wide range of high-profile events throughout Los Angeles — hotels, catering companies, studios, and private venues. WHY WORK WITH US: ✅ Flexible scheduling – you pick your shifts ✅ Weekly pay ✅ Great experience across top venues ✅ W-2 employer (not gig work) ✅ Opportunities for growth WHAT TO BRING: -Resume (if available) -Certifications (Food Handler, RBS, ServSafe – if applicable) What to Wear👔: SERVERS & BARTENDERS 🍹: Black button-down, black pants, black tie, dress shoes COOKS🧑‍🍳: Chef coat, black kitchen pants, non-slip shoes Come meet our team and get started right away. www.partystaff.com The Party Staff – Los Angeles

NEW FILIPINO BRUNCH RESTAURANT – HIRING COOKS & DISHWASHERS (WEST COVINA) We’re excited to open our new Lola’s by MFK location in West Covina! We’re Filipino brunch spot looking for dependable, hardworking, and positive individuals to join our opening team. 🔥 Positions Available: Line Cooks Dishwashers 📅 Schedule: We’ll be open Thursday–Monday for the first month or so as we ramp up, then plan to open 7 days a week. 💵 Pay: Base pay is $16–$20/hr DOE, plus pooled tips. Most team members average $25–$30/hr with tips included, depending on the role and shift. 📍 Location: West Covina REQUIREMENTS: • Must be 18+ • Kitchen or FOH experience preferred • Can work clean and efficiently in a busy brunch environment • Able to lift up to 50 lbs • Reliable transportation • Positive, team-first mindset • Willing to help wherever needed LINE COOK – Responsibilities: • Set up and stock stations • Prep and cook menu items to spec • Maintain cleanliness and food safety • Help with inventory and teamwork during service DISHWASHER – Responsibilities: • Wash dishes, glassware, and cookware • Light prep (cutting meats/veggies, cooking rice) • Keep dish area clean and organized • Support kitchen during rushes RUNNERS/BUSSERS/SERVERS/HOSTS – Responsibilities: • Greet guests and create a welcoming vibe • Take orders, run food and drinks, handle payments • Maintain cleanliness of dining and service areas • Support team wherever needed to keep service smooth TO APPLY: Please copy and paste this link into your browser to fill out our quick application form: https://docs.google.com/forms/d/e/1FAIpQLSdcQTJxmZH2KwtVY8r1nyOT99p6jHg1M6-sdcRZT7KInNxgLg/viewform We’ll reach out to schedule interviews for qualified applicants. Thanks for your interest — we hope to meet you soon! — Team Lola’s by MFK (West Covina)

Hello! We are a busy Boba shop in K Town looking for experienced drink makers to hire immediately. The shop is located on 2848 W Olympic Blvd, Los Angeles, CA 90006, and is open 7 days a week. Up to 40 hours per week may be available for the right candidate. This position is a high energy, customer facing role that includes a higher compensation for the right individual who shows enthusiasm and EXCELLENT customer service ability! Requirements: - Must have some previous experience working as a drink maker in the food/beverage/kitchen space. - *MUST* be able to work late nights and weekend availability! - *MUST* be English/Spanish bi-lingual! - Legal working eligibility in the United States - Positive mindset, EXCELLENT customer service skills and a willingness to work and learn. Duties may include, but are not limited to: - Drink Making - General Clean Up - Friendly Communication with customers - Food/ingredient prep - Dish washing If you are looking for a dynamic, flexible team to join for the long term, please email your resume. PLEASE WRITE OR INCLUDE YOUR HEIGHT IN YOUR RESUME TO SHOW YOU HAVE READ THIS THOROUGHLY! Interviews are being held Monday - Friday between 4pm - 6pm IN PERSON and ON-SITE. We will hire IMMEDIATELY for the right candidate! Come and ask for Mr. Bruce to find out if we are good fit! Thank you and good luck!

Acclaimed Chef Daniel Holzman is searching for passionate team member to work the Register and help in the kitchen with pizza prep and production at his acclaimed, new-ish pizzeria – Danny Boy’s Famous Original Pizza. - in Westwood, Los Angeles. Ideal candidate is outgoing with lots of energy, a positive personality, hard working and detail oriented, Working in pizzeria a is a physical job (even behind the register) that requires consistency and dedication. plenty of room to learn and grow with the company if that's your goal. Pay $21 ++ Please email resume and cover letter or stop by Monday - Friday before 5 pm. 10889 Lindbrook Drive in Westwood Fun, Hard work, Delicious Pizza (free food for employees....) This is an amazing opportunity to work directly with a founder, entrepreneur. Ideal candidate will be astute, hardworking and passionate about food. Prior restaurant experience is appreciated but not necessary. We're out here trying to make the best pizza on earth and we're having fun doing it.

Baker – Day shift – Full Time – $22/hour @ CHAUMONT (Los Angeles) Location: 6029 Venice Blvd, Los Angeles, CA 8 hour day shift, 5 days per week Pay: $22 per hour Experience Level: Mid-level Job Type: Full-time We are looking for a day shift baker to join our team at Chaumont Commissary. You will help make French pastries like croissants and chocolate croissants for our customers. Main Tasks: - Mix dough for croissant using a mixer - Laminate croissant dough, using a laminated sheeter - Shape and prepare pastries Requirements: - At least 2 years of bakery experience (French pastry experience is a plus). - Able to work well with others. - ServSafe food safety certificate required. We offer $22/hour and a friendly, team-focused work environment. This job is for someone who loves baking and wants to be part of a dedicated team. ---- Panadero - turno diurno - tiempo completo - 22 USD/hora en CHAUMONT (Los Ángeles) Ubicación: 6029 Venice Blvd, Los Ángeles, CA Turno diurno de 8 horas, 5 días por semana Pago: 22 USD por hora Nivel de experiencia: intermedio Tipo de puesto: tiempo completo Buscamos un panadero para el turno diurno en Chaumont Commissary. Ayudarás a elaborar pasteles franceses como croissants y croissants de chocolate para nuestros clientes. Tareas principales: Mezclar la masa de croissant usando una amasadora Laminar la masa de croissant usando una laminadora Formar y preparar piezas de pastelería Requisitos: Al menos 2 años de experiencia en panadería; se valora experiencia en pastelería francesa Capacidad para trabajar bien en equipo Se requiere certificación ServSafe de seguridad alimentaria Ofrecemos 22 USD por hora y un ambiente de trabajo amable y orientado al trabajo en equipo. Este puesto es para alguien que ama hornear y quiere ser parte de un equipo dedicado.