Head Chef / Cook – Don Giovanni’s (Mountain View, CA) (mountain view)

Star Crab Panorama City is hiring a server: We are growing and we need one more team member - Are you friendly, warm, and outgoing. - Have personality and humor. - DRAMA FREE. - Are willing to learn. - No Experience needed. We will train the right person. - Are fast on their feet. - Have weekends and nights available Send your RESUME and we will schedule an interview. Good luck 😊

IMMEDIATE START: OCTOBER 2ND Join the VOSS team at Vault - Beverly Center's premier immersive Halloween dining experience! We're seeking exceptional servers who thrive in ultra high-volume, theatrical environments. THE VENUE: Immersive Halloween-themed restaurant/lounge 200-300 covers PER SHOW Up to 600 covers nightly (1-2 shows per night) Celebrity clientele & influencer hotspot Theatrical, costume-required environment Located in the heart of Beverly Center SHOW STRUCTURE: 1-2 shows per night 1 hour show + 2 hours dining service per show Early arrival required for room prep Halloween events 8PM-close (some 9PM/9:30PM starts) WE'RE LOOKING FOR: Models/Actors with serving experience preferred MUST have RBS certification Food handler's certification required Full availability for October schedule (see calendar - includes rehearsals Sept 29-30) Comfortable wearing costumes Experience with POS systems (Toast experience a plus) WHAT YOU'LL DO: Deliver exceptional service in a fast-paced, immersive environment Handle up to 600 guests nightly with grace under pressure Arrive early for show prep and setup Participate in pre-opening rehearsals and influencer preview events Work in full costume throughout service REQUIREMENTS: 2+ years high-volume restaurant/nightlife experience Valid RBS certification (MANDATORY) Food handler's permit Full October availability required Professional appearance - modeling experience preferred Must work weekends and holidays 18+ years old WE OFFER: Competitive hourly + excellent tips Work with A-list clientele Be part of LA's hottest Halloween destination Ongoing employment opportunities through year-end Dynamic, theatrical work environment MUST BE AVAILABLE: Mandatory rehearsals: September 29-30 Influencer Preview: October 1st Full schedule October 2-31 (includes all Halloween nights/weekends) TO APPLY: Submit resume WITH photo or Instagram link - NO EXCEPTIONS INTERVIEWING IMMEDIATELY Ready to serve at LA's most exclusive Halloween experience? Apply NOW

This is a donut shop in Koreatown, and we are looking for a part-time employee with kitchen experience who can also work as a cashier. $17.25/hr plus tips. If You're interested, send a brief introduction and your work experience via text 213 604 1995. or e-mail k.sister2024@gmail.com I will give your a call after that. Mon 10:30am ~ 3:00pm Wed 4:00pm ~ 7:00pm Thur 3:00pm ~ 7:00pm Fri 4:00pm ~ 8:00pm Sat 3:00pm ~ 8:00pm

Led by the team behind Dear John's- two veteran LA Chefs, Hans Röckenwagner and Josiah Citrin- we are looking to hire at our new restaurant in Marina Del Rey, Dear Jane's. We are looking to fill positions for cooks, both prep and line cooks, at our new location. Dear Jane's is the sister restaurant to the iconic Culver City restaurant with a focus on seafood. This will be an exciting opportunity to join our new team for one of the hottest new restaurants across the country. We are looking for motivated culinary professionals capable of supporting a dynamic chef-driven restaurant in Los Angeles. • We are looking to hire Line Cooks immediately as well as a Jr. Sous Chef • LINE COOKS - Have a high sense of responsibility and passion to provide genuine hospitality - Must have availability to work 3-4 shifts per week. Weekend and Holidays are required. - Seeking experienced cooks - Need to be able to work in a fast paced, high intensity environment. - Also need to work well with others as a team-player, have a Food Handler's License, and a great work ethic. JUNIOR SOUS CHEF - Assist with the planning, preparation, and production of the menu according to recipe and presentation standards - Prepping assigned items associated with the correct station; ensuring freshness of ingredients; labeling prepped ingredients with the name of item, date and time prepped, and initials or preparer - Manage kitchen team members including but not limited to training, scheduling, and performance management - Occasionally assist with food purchasing duties including but not limited to ordering, storage, usage, rotation, and inventory - Minimize and control costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation - Making periodic and regular inspections of the kitchen to observe the quality of food preparation, production, storage, food appearance, and cleanliness and sanitation of production and service areas, equipment and team member appearance - Creating a positive team atmosphere among team members that encourages accountability and achieves the highest standards of food, beverage, service, and hospitality - Ability to lead with commitment and passion Hiring Immediately -COMPETITIVE PAY --------------------------- Dear Jane's is looking for reliable, fast, enthusiastic individuals with excellent skills to join our team. If you think you are a good fit for this position, please email us with your resume, availability, and the position you are applying for.

Berolina is an authentic European bakery in Los Angeles that bakes and creates our bread and pastries fresh daily. We are seeking a dedicated and passionate individual to join our daytime baking and pastry team. You will be working on creating pastries and cakes, scaling, mixing, and baking recipes. Our business hours are from Tuesday to Saturday Closed Sunday and Monday REQUIREMENTS Must have approximately two years of baking, pastry, or culinary training or experience Cleanliness and tidiness are a must Must be able to lift 50 pounds Food handling certificate Approx. 36 or more hours per week Pay attention to detail EXPECTATIONS Berolina is a workplace for dedicated bakers. In addition to good communication practices and a positive attitude, Berolina employees Have a strong work ethic Take initiative Are punctual and reliable Pay attention to details Learn quickly and work with consistency Work both independently and as a team member Exhibit time management skills Follow directions and detailed instructions. Reading recipes, scaling, and using mixers and ovens. Demonstrate passion and enthusiasm for working in a bakery. Must be able to assemble cakes, create pies, and many other pastries Depend on experience + tip + Employee discount + 401K 5-day work week/day shift Berolina Bakery is closed on Sundays and Mondays. You need to be available during our busy holiday season. Please add your resume to the email. Only apply if you have experience in a bakery or culinary setting. berolinabakery.com

Eastside Preparatory School is seeking an experienced Dining Services Support person to join our established team! We are looking for someone who is willing to learn and grow within our school, a team player, detail-oriented, personable, and driven. Key skills we are looking for in a candidate are flexibility, excellent communication skills, and the ability to work in a fast-paced environment. Who Are We: Eastside Prep is an independent school located in Kirkland, WA, just five miles from Seattle. With more than 500 students in grades five through twelve, EPS seeks critical thinkers, responsible actors, compassionate leaders, and wise innovators to help us realize our vision and mission. We offer challenging and rewarding career opportunities in a collaborative and supportive environment. If you're looking for a community that values your individuality and expertise, Eastside Prep may be the right place for you. Position Summary: Dining Services - 6:00 am- 2:30 pm. M-F. To perform all cash register functions accurately and efficiently while emphasizing great customer service. To assist with catering, general store maintenance, and operations, including cleaning and stocking food and other supplies. This is a 10-month position with approximately 2 months off without pay during the summer. Duties and Responsibilities: * Daily FOH (Front of House) duties with primary role of POS (Point of Sale) services in support of both students and the adult community at EPS. * Monitor and replenish FOH packaged foods and beverages, as well as non-food supplies such as cups, lids, condiments, napkins, straws, and stirrers, etc. * Rotate and front face stock. * Clean and sanitize countertops, microwaves, shelves, cooler doors, and all equipment used for food service or stocking food service products, using proper cleaning procedures and materials. * Ensure timely setup, service, and breakdown of catering events. * Assume other duties and responsibilities as assigned to accommodate Dining Services’ needs. * May occasionally need to work outside of normal shift hours. Knowledge, Skills, and Abilities: * High school diploma or equivalent is desirable * Basic understanding of cashier operations * Ability to operate a POS system * Friendly and outgoing personality * Ability to work in a fast-paced environment * Ability to multitask * Ability to remain professional and courteous in stressful situations * Strong organizational and multitasking skills * Excellent interpersonal and communication skills Job Qualifications: * Education: High School Diploma or equivalent * Experience: 1 year of related experience in food, beverage, and/or hospitality * Must have a current Washington State Food Handlers Permit * Knowledge of food safety regulations * Knowledge of the catering industry trends is a plus. * Ability to work flexible hours, including evenings as needed * Position requires considerable physical activity must be able to stand for extended periods of time * Ability to lift 10 lbs. frequently and up to 50 lbs. occasionally * All candidates must pass a pre-employment criminal background check, including fingerprints Compensation: Hourly pay -- $22-25 per hour. This is a 10-month position with approximately 2 months off, without pay during the summer. EPS offers a comprehensive benefits package to support our faculty, staff, and their families. o Medical/Dental/Vision Insurance (based on FTE) o Health Savings Account (HSA) o Access to Walk-In Medical Clinics o Health Care Spending Account o Dependent Care Spending Account o Retirement Savings Plan with Employer Match o School Dining Hall Stipend (breakfast and lunch) o Public Transportation Pass o Employee Assistance Program (EAP) o Financial Wellness Programs o Paid Time Off – Sick, Personal, Bereavement, Jury/Witness Duty o Vacation Pay for Staff o Parental Leave o Life and Disability Insurance o Professional Development Opportunities o Optional Critical Illness, Accident, Hospital Indemnity Insurance If interested, please visit the employment page of our website (https://www.eastsideprep.org/who-we-are/employment/) and fill out the online application form, upload your resume and cover letter indicating why you are interested in and qualified for this position. Applications will be accepted until the position is filled. No phone calls or drop-ins, please. Thank you for your interest in Eastside Prep and this position!