Server (Green Valley/Henderson)

The Madrona Bar and Grill is located directly on the water in downtown Eastsound on Orcas Island. We are currently hiring for a year round, full time chef/kitchen manager. We have competitive pay, free meals, tips and waterfront onsite housing for the right candidate. We feature fresh seafood, steaks, burgers, sandwiches, pasta and salads. Primarily scratch kitchen with local fresh ingredients. We are fast paced in the summer, laid back in the winter. We are looking for an experienced, fun, enthusiastic professional to join our team. Pay depends on experience + cash tips. Position Overview The Head Chef will oversee all aspects of kitchen operations, including menu development, food preparation, quality control, staff supervision, and kitchen management. This role requires a hands-on leader who can inspire the small team, maintain high culinary standards, and run an efficient and collaborative kitchen. Key Responsibilities • Lead and manage the kitchen staff. • Ensure all dishes are prepared with consistency, quality, and presentation standards. Creating daily specials. • Manage food inventory, purchasing, and cost controls to achieve profitability goals. • Uphold health, safety, and sanitation standards in compliance with local regulations. • Foster a positive, professional, and team-oriented kitchen culture. Qualifications • Proven experience as a Head Chef, Executive Chef, or Kitchen Manager. • Strong leadership skills with the ability to motivate and manage a team. • Deep knowledge of kitchen operations, food safety, and inventory management. • Creativity in menu design with a passion for quality ingredients and authentic flavors. • Excellent organizational, time management, and communication skills. • Ability to thrive under pressure in a fast-paced environment. Compensation & Benefits • Competitive salary based on experience. • Opportunities for professional growth and creative input. • Staff meals and employee discounts. • Onsite waterfront housing. Please send a resume and a little about yourself. Please do not call, respond here.

Daigo Hand Roll Bar is hiring for a Sushi Roll Chef position. We are looking for talented people to join our team and grow with us. The ideal candidate has the following qualifications: - a passion for food and hospitality - a positive and professional attitude - attention to detail and organization - excellent multi-tasking skills - ability to handle high volume and keep calm under pressure - desire to grow and advance with our company - open availability (weekends a must) If you feel that you exemplify these qualities, we would love to hear from you! Please send your resume and a brief intro. We look forward to meeting you. Compensation: $26 to $28 / hour

Experienced butcher wanted. EXPERIENCED ONLY. Must have availability to work mornings, afternoons, evenings and weekends. Must have experience. Apply in person between 8:00 am to 3:00 p.m. ask for Peter or Alex. Must speak english.

Full-Time Facilities Staff (Sexton) First Congregational Church of Greenwich FT POSITION (up to $25/hour 40 hours wk) SUMMARY: Full-Time Facilities Staff (Sexton) The Sexton plays a vital role in maintaining the cleanliness and functionality of the Church and Preschool. This position involves a variety of tasks related to cleaning, custodial duties, and general light maintenance. The ideal candidate will be responsible for ensuring that the premises are well-kept and presentable, contributing to a safe and welcoming environment for the congregation, staff, and visitors. DUTIES AND RESPONSIBILITIES:The Full Time Sexton is responsible for the safe, effective, and daily operation of the building, including the outside, maintenance of office and common spaces; cleanliness of bathrooms; conducting regular custodial duties including sweeping, mopping and floor care. minor repairs; preventive maintenance work; and remaining on-call to respond to emergency situations during normal business hours. • Ensure safety, cleanliness, and a pleasing appearance while meeting program and operational needs • Address any required cleaning or repairs. • Inform the Facilities Manager immediately when major repair work is needed • Other responsibilities as assigned • The Full Time Sexton will report directly to the Facilities Manager and the Director of Administration. • The schedule for this position is Monday - Friday 9am-5pm with occasional weekend work, as per the needs of the Church. QUALIFICATIONS: • Basic understanding of custodial tasks and responsibilities. • Flexible availability, including the ability to work on weekends when/if needed • Must also project a positive and professional image to the membership, co-workers and clergy. • Basic understanding of plumbing, electrical, carpentry, HVAC and AV knowledge • Highly organized and skilled with time management. • Ability to work independently as well as part of a team. • Be a proactive problem solver; team player with a positive, forward-thinking attitude • strong attention to detail and accuracy • Familiarity with the safe operation and use of industrial cleaning products and equipment. • Must possess strong communication skills including the ability to read and interpret documents such as safety rules, operating and maintenance instructions and procedure manuals; to write routine maintenance reports PHYSICAL DEMANDS AND WORK ENVIORNMENT: • Frequently required to stand • Frequently required to walk • Occasionally required to sit • Frequently required to utilize hand and finger dexterity • Frequently required to climb, balance, bend, stoop, kneel or crawl • Frequently required to talk or hear • The employee must occasionally lift and /or move more than 50 pounds

Join the Union Hall team as a Bar Manager / Assistant General Manager, where you’ll help lead our staff, create the right energy on the floor, and deliver outstanding experiences for our guests. The Mgr is responsible for aiding in the management of daily operations of the establishment. This includes supervising FOH and BOH teams, scheduling, some administrative and reconciliation duties, overseeing staff and guest interactions, and contributing to menu programming and ordering. Key Duties & Responsibilities - Oversee and manage all areas of establishment while in service, and work with the GM on final decisions regarding guest services and facilities. - Assist in implementing policy changes. - Overseeing staff, security, and overall operations - Oversee supply ordering - Adhere to standards of service to maintain company goals of increasing sales and minimizing costs, including food, beverage, supply, utility and labor costs. - Communicate any floor needs via End-of-Day Email - Attend to specific needs of larger group reservations - Ensure overall consistency of service from bar, floor, and kitchen This is a full-time position; the schedule is Wednesday through Sunday evening shifts. (some flexibility here based on candidate)

Benny Tesoro's in Nags Head is hiring! Level: Crew Member Job Location: Benny Tesoro's - Nags Head, NC Position Type: PT/FT Salary Range: $16-$18 - Hourly with tips Who we are? Benny's Pizza started in Virginia and has been serving giant slices of pizza for 14 years. Benny's is built on simplicity. We serve pizza and we expect it to be perfect every time. We provide excellent service so our customers tell their friends and do our marketing for us. We keep our stores clean so people keep coming back for more. Benny's eliminates all the worst parts about working in restaurants and keeps the fun. Our crew doesn't spend time cleaning ice machines, unclogging soda lines, or doing huge piles of dishes, we focus on making great pizza. Who we are looking for? Do you want to enjoy coming to work? Do you want to say, "I love my job and the people I work with"? Do you want to make people happy? Have you been wanting to learn how to make pizza? Here’s your chance. We are looking for individuals that are ready to become part of a team. Serving customers is the top responsibility of this job. If working with people isn't for you then we encourage you to find a job that suits you. We are looking for people that enjoy making people smile by serving them delicious food. We want each person to leave the shop knowing they will be coming back again. Each pizza that goes over the counter should be perfectly cooked, golden brown crust with gooey cheese. We don't want people that are willing to settle for okay or just alright, we want the best because that is what our customers deserve. What will Benny's do for you? Benny's can help you at any level you are at in your life. If you are hoping to make some summer cash or build a career you can be proud of, we are happy to help. We want to work with people that strive to make Benny's better. We expect staff to find issues and relay them to management so that we can all continue to improve. By working with our staff we will be able to quickly identify people that want to grow with Benny's and turn this job into something bigger. From the day you start we want you to be part of Benny's growth and to get you started we offer the following. Competitive pay Career growth from crew to store ownership Job Security (Moving to a town where there’s another Benny’s? You’ll be transferred to that location) Next Steps? Ready to make some pizza. Please do the following Send your resume Why are you a good fit for Benny's? What is the best pizza topping? If you have time to lean; you have time to? What did you like least about your last job? Customer Service: 1 year (Preferred) Restaurant: 1 year (Preferred)