Hotel housekeeper Downey (Downey)

The Madrona Bar and Grill is located directly on the water in downtown Eastsound on Orcas Island. We are currently hiring for a year round, full time chef/kitchen manager. We have competitive pay, free meals, tips and waterfront onsite housing for the right candidate. We feature fresh seafood, steaks, burgers, sandwiches, pasta and salads. Primarily scratch kitchen with local fresh ingredients. We are fast paced in the summer, laid back in the winter. We are looking for an experienced, fun, enthusiastic professional to join our team. Pay depends on experience + cash tips. Position Overview The Head Chef will oversee all aspects of kitchen operations, including menu development, food preparation, quality control, staff supervision, and kitchen management. This role requires a hands-on leader who can inspire the small team, maintain high culinary standards, and run an efficient and collaborative kitchen. Key Responsibilities • Lead and manage the kitchen staff. • Ensure all dishes are prepared with consistency, quality, and presentation standards. Creating daily specials. • Manage food inventory, purchasing, and cost controls to achieve profitability goals. • Uphold health, safety, and sanitation standards in compliance with local regulations. • Foster a positive, professional, and team-oriented kitchen culture. Qualifications • Proven experience as a Head Chef, Executive Chef, or Kitchen Manager. • Strong leadership skills with the ability to motivate and manage a team. • Deep knowledge of kitchen operations, food safety, and inventory management. • Creativity in menu design with a passion for quality ingredients and authentic flavors. • Excellent organizational, time management, and communication skills. • Ability to thrive under pressure in a fast-paced environment. Compensation & Benefits • Competitive salary based on experience. • Opportunities for professional growth and creative input. • Staff meals and employee discounts. • Onsite waterfront housing. Please send a resume and a little about yourself. Please do not call, respond here.

HELLO WE ARE IN NEED OF 25 PEOPLE FOR THIS SUNDAYTO WORK AT SOFI STADIUM FOR CONCESSION STANDS. FOOD HANDLERS CARD REQUIRED AND MUST BE BILINGUAL. IF YOU HAVE ANY QUESTIONS OR ARE INTERSETED IN THIS TYPE OF WORK GIVE ME A CALL  714-409-5144

NOW HIRING: PART TIME FRONT-OF-HOUSE TEAM MEMBER Burgers Never Say Die – 2388 Glendale Blvd, Los Angeles, CA 90039 Burgers Never Say Die is looking for a dependable, friendly, and quick-on-your-feet individual to join our front-of-house crew. This is a great opportunity for someone who enjoys good burgers, fast-paced shifts, and engaging with customers in a no-fuss, team-driven environment. SCHEDULE: 2 Shifts per week: Monday and Tuesday, 12:00 PM – 11:00 PM (includes overtime) Opportunity to pick up available shifts throughout the week for coverage PAY: $17.81/hr + tips (paid weekly) RESPONSIBILITIES: - Greet customers and take orders with a positive attitude - Operate the register and handle transactions - Double check all outgoing orders for walk up and delivery orders - Fill drink orders and serve soft serve ice cream - Restock beverages, paper goods, and condiments - Open, close and maintain the FOH space (clean, organized, stocked) - Communicate clearly and respectfully with the kitchen and fellow staff - Deliver fast, friendly, and consistent service—always WHAT WE OFFER: - A steady, consistent schedule — no getting sent home if it’s slow - Simple, fun menu and loyal customer base - Supportive, team-oriented work environment - Opportunities to grow within the company - Pick up more shifts throughout the week HOW TO APPLY: Respond to this post with your resume or come for an in person interview on Friday 9/26 2-4 PM APPLICANTS MUST ENSURE THEY ARE LEGALLY AUTHORIZED TO WORK IN THE US AND MUST PROVIDE VALID IDENTIFICATION AND PROOF OF WORK ELIGIBILITY. We look forward to meeting you. Burgers Never Say Die 2388 Glendale Blvd Los Angeles, CA 90039

Now Hiring: Ramen Restaurant Server Must have restaurant experience. Contact us to schedule an interview and trial shift.

We are seeking a friendly, professional, and customer-oriented Host/Cashier to join our team! In this dual-role position, you will be the first point of contact for guests, ensuring a warm welcome, and also handle cashier duties with accuracy and efficiency. This role is essential in maintaining a pleasant dining experience and smooth front-of-house operations. Key Responsibilities: ::As a Hostess:: Greet guests with a welcoming attitude and friendly demeanor Manage reservations and waitlists using a seating chart or reservation software Escort guests to their tables and provide menus Answer phone calls and provide accurate information about the restaurant Maintain the cleanliness and organization of the host stand and entrance area ::As a Cashier:: Accurately process customer transactions using the POS system Handle cash, credit card, and digital payments Provide receipts and correct change Ensure the cash register is balanced at the beginning and end of shifts Assist with take-out and pick-up orders as needed ::Requirements:: Previous experience in hospitality, customer service, or a similar role preferred Strong communication and interpersonal skills Ability to multitask in a fast-paced environment Basic math and computer skills Flexible schedule, including evenings, weekends, and holidays ::What We Offer:: Competitive pay Positive team environment Opportunities for growth and advancement Employee discounts and meals Only serious applicants please apply.

We are looking for cooks in the LA area. These positions are full-time and the schedule is M-F all day shifts. These positions are on corporate campuses or universities - NOT restaurants. ***IF YOU ARE NOT SERIOUS ABOUT A FULL TIME JOB - DO NOT APPLY!!!*** Prep Cook - This position is responsible for preparing food items and serving customers while adhering to health and safety regulations. This role requires strong culinary skills, a focus on quality and efficiency, and the ability to work in a fast-paced environment. Line Cook/Grill Cook - This position is a vital member of the client's kitchen team, responsible for preparing and cooking specific dishes or working a designated station during service. They follow recipes, manage food preparation, cook items to order, and ensure proper plating and timely delivery of food to the customer. IF YOU ARE INTERESTED, EMAIL YOUR RESUME, WHICH POSITION AND DIRECT CONTACT INFORMATION.