Barista /Server (Inwood / Wash Hts)

POSITION: NIGHTTIME PASTRY Cook Amy’s Bread has two immediate opening for night pastry cooks. There is a Full/Part time position available, must work weekends (shift to start at 6:00pm until 2:00 am) As a Pastry Cook at Amy’s Bread, you will join a passionate and dynamic team, focused on food quality and food safety. Primary responsibilities include baking breakfast sweets for Amy’s Bread retail stores and our wholesale accounts. If you love baking muffins, scones, croissants, Danish, sticky buns, biscuits, this is the job for you. The ideal candidate must be able to work alone with little supervision. Good hand skills, careful attention to detail, and good command of English are a requirement. Follow all safety and sanitation guidelines, ensuring compliance with health regulations. Ability to follow recipes as they are written, willingness to take direction, and accept constructive criticism is a must. Strong attention to detail and a commitment to maintaining high food quality standards. Ability to work collaboratively in a team environment while maintaining a positive attitude. 1 year of professional baking/kitchen experience or culinary training is preferred. If you are interested, please send an email to Pastry4809@yahoo.com with a copy of your resume and a cover letter explaining why you are interested in this job and what qualities you possess that would make you a good candidate for this position.

Deli Associate - Immediate Hire (Scarsdale) Long Island Bagel Cafe Deli Associate - Immediate Hire FULL TIME /PART TIME © craigslist - Map data © OpenStreetMap compensation: employment type: full time /part time experience level: experienced (but willing to train ) job title: Deli Associate - Immediate Hire Job Summary As a valued Long Island Bagel Café Team Member you will work alongside other Team Members to create a great experience for our guests. Team members will be cross trained in all areas to allow for flexible scheduling and coverage. Scheduling will include both Saturday and Sunday hours, in addition to weekdays/holidays. Responsibilities and Duties: • Greet customers and take food orders in person and over the phone • Safely operate deli equipment • Operate cash register and take payments • Prepare incoming food orders to customer specifications • Assemble and pack food orders • Participate in cleaning projects and upkeep of stations • Ensure proper food handling procedures are followed including wrapping, labeling, stocking, storing, and rotating • Provide excellent customer service with a friendly and energetic spirit • Clean and stock work areas Qualifications: • GRILL/CASHIER experience in a food and beverage environment necessary • Excellent guest service abilities – friendly, polite, high-energy demeanor • Highly responsible and dependable • Ability to operate in a fast-paced environment • Physical stamina to stand for extended periods of time and move swiftly throughout the establishment • Good communication and comprehension skills when taking food and beverage orders and interacting with customers • Previous experience in the food industry Compensation/Benefits: • to be determined • Experienced candidates and those that demonstrate exceptional skills may be eligible for an hourly rate increase Additional Information: • Applicant must be open to Saturday and Sunday shifts, in addition to weekdays and holidays • Complimentary employee meals and discounts • Team-driven culture – positive, fun atmosphere • Weekly pay Principals only. Recruiters, please don't contact this job poster. post id: 7806414179 posted: 29 days ago ♥ best of [?] © 2024 craigslist help safety privacy terms about app

Fornino has been a Brooklyn staple for over 20 years, known for our wood-fired pizzas, warm hospitality, and neighborhood energy. We’re now hiring Front of House staff to join our Greenpoint location! What We’re Looking For: Strong communication skills and a positive, team-oriented attitude Ability to anticipate guest needs and create memorable dining experiences Reliability and professionalism in a fast-paced, high-volume environment Passion for great food, wine, and genuine hospitality Previous hospitality experience What We Offer Hourly + tips Training and development opportunities (food, wine and hospitality) Supportive, team-driven culture Staff meals + employee discounts Opportunity to grow within the Fornino brand About Fornino: Founded by Chef Michael Ayoub, Fornino is celebrated for our artisanal pizzas and welcoming service. From Greenpoint to Brooklyn Bridge Park, we’ve built our reputation on being a neighborhood anchor where guests return again and again. Fornino Greenpoint 849 Manhattan Ave, Brooklyn, NY Fornino is an Equal Opportunity Employer and considers all applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status.

Delivery driver needed for busy Italian restaurant Full time/ part time available Tutto Apposto 31 page Avenue Staten Island, NY 10307 Come in to apply or call Anthony (732)687-5433

We are a busy and well-loved Vietnamese restaurant in the heart of Astoria, dedicated to delivering great food, exceptional service, and a welcoming atmosphere. We are currently seeking a driven, experienced, and team-oriented individual to join our team as a Full-Time Assistant Manager / Lead Server. This hybrid role requires someone who can confidently lead service on the floor and also assist with day-to-day management responsibilities. Key Responsibilities: As Assistant Manager: Support General Manager in daily operations Assist with scheduling, inventory, and staff management Ensure smooth shift execution and high standards of service Handle customer concerns professionally and efficiently Train and mentor FOH staff Help enforce safety, cleanliness, and compliance policies As Lead Server: Provide excellent table service with attention to detail Lead by example and support fellow servers during peak hours Ensure team readiness for each shift (side work, cleanliness, etc.) Communicate effectively between kitchen and front-of-house staff Maintain knowledge of menu, specials, and restaurant policies Requirements: Minimum 2 years of restaurant experience (serving and/or management) Proven leadership skills and ability to manage a team Strong communication and conflict-resolution abilities Reliable, punctual, and professional demeanor Ability to multitask in a fast-paced environment Flexible availability (must be able to work nights/weekends/holidays) POS system experience (Toast, Square, or similar platforms preferred) Food Handler’s Certification is a plus (or willingness to obtain) What We Offer: Competitive hourly wage + tips (for lead server shifts) Opportunity for growth into full management role Positive, team-focused work environment Employee meals and staff discounts How to Apply: Please send your resume and a brief cover letter “Assistant Manager / Lead Server Application – [Your Name]” We’re looking for someone who is passionate about hospitality, thrives in a team setting, and is ready to step into a leadership role. If that sounds like you — we’d love to meet you!

Part time position for an experienced server/barista. Must have at least 1year experience as a server. Duties include learning menu and POS system greeting and selling to customers providing a high level of customer service must have an outgoing personality, be able to get along with others and be able to multitask must be prompt and show up for shifts as well as filling in for open shifts. bending and lifting requirements apply availability to pick up extra shifts by working catering events