Team Member (A&W)

About the Role The Usher reports to the Manager Box Office and is responsible for providing prompt, friendly and efficient service to our guests; including seating guests in the theaters, answering questions and other general inquiries. Position Responsibilities Provide guests with a consistent level of friendly, impressive service that exceeds their expectations. Control admission to events by taking tickets and checking proper credentials. Greet and direct guests to their seats and be responsive to their needs, questions, comments, and complaints. Occasionally assist in other areas such as removing portable chairs after some events, helping with clean up, or office/clerical work. Essential Functions Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment Must be able to stand for an entire shift and be able to move throughout the Casino/Hotel areas Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours Requirements Experience as an usher or willingness and aptitude to learn the role Strong guest service skills; including ability to converse with guests Positive, personable, and outwardly friendly Strong posture, facial expressions, and eye contact Scheduling flexibility; to include nights and weekends Ability to effectively communicate in English Benefits Training & Development Free Meal while on shift Pay Rate: $16.50 / hr

Year-Round, Full-Time Employment. HOUSING POSSIBLE. We are looking for a hands-on evening manager in our full service grocery Market. Work along with our staff in a professional, constructive manner. Excellent customer service. Must have the ability to prioritize various work responsibilities in all departments of the store, enjoy working with the public and be a good role model with a positive attitude. Duties include: Assist cashiers and food service employees when needed. Making sure all departments of the store are stocked and organized with product. Facilitate closing of store with staff. Communication with the day staff and manager. References required. Please leave an email message as to what time to contact you. Text messages: please indicate position you are interested in and your name. Call anytime. Thank you.

Job Overview: As a Team Member at Miss J's Cafe, you will be the face of the cafe, responsible for providing excellent customer service, preparing food and beverages, and maintaining a clean and welcoming environment for guests. This position requires individuals who are enthusiastic, reliable, and enjoy working in a fast-paced setting, ensuring that each customer has a positive experience. Key Responsibilities: 1. Customer Service: Greet customers with a friendly and welcoming attitude. Take customer orders accurately and efficiently, both in-store and at the drive-thru (if applicable). Address customer concerns, complaints, and special requests in a professional and positive manner. Ensure customers receive their orders promptly and that the order is correct. Create a positive atmosphere for customers by offering a great experience and showing attentiveness. 2. Food & Beverage Preparation: Prepare food and beverages according to Miss J's Cafe’s menu standards and recipes. Operate kitchen equipment such as coffee machines, blenders, and ovens, following safety guidelines. Ensure all food items are prepared fresh, presented beautifully, and served at the proper temperature. Follow proper food safety and sanitation practices at all times. 3. Maintaining Cleanliness: Keep the work area, kitchen, and dining areas clean, organized, and sanitized during the shift. Regularly wipe down surfaces, clean dishes, and maintain a clutter-free environment. Follow all sanitation procedures, including proper storage of ingredients and cleaning of kitchen equipment. Maintain the cleanliness of the restroom and common areas to meet health and safety standards. 4. Cash Handling & Register Operations: Operate the cash register, processing payments accurately (cash, credit cards, or mobile payments). Provide customers with correct change and ensure accurate transactions. Assist in balancing the register and following company cash handling procedures. Help with closing out the register at the end of the shift. 5. Teamwork & Collaboration: Work as part of a team to ensure smooth operations and excellent service during shifts. Support fellow team members when needed, especially during busy times. Communicate effectively with other team members to ensure that customer orders are fulfilled accurately and efficiently. 6. Health & Safety Compliance: Follow all health and safety regulations, including proper food handling, sanitation, and cleanliness. Adhere to company guidelines for personal hygiene, uniform standards, and food safety practices. Report any safety hazards or maintenance issues to the management team immediately. 7. Other Duties as Assigned: Assist with opening and closing procedures as needed. Help with restocking supplies such as cups, lids, napkins, and ingredients. Perform any other duties assigned by the Shift Lead, Assistant Manager, or Restaurant Manager. Qualifications: Experience: Previous experience in customer service or food service is preferred but not required. A positive attitude and eagerness to learn. Skills: Excellent customer service skills and a friendly demeanor. Ability to communicate effectively with both customers and coworkers. Ability to work efficiently and multitask in a fast-paced environment. Basic math skills for handling cash and processing payments. Ability to follow instructions and company procedures. Education: High school diploma or equivalent preferred but not required. Physical Requirements: Ability to stand for long periods and perform physical tasks. Ability to lift up to 25-30 pounds as needed. Ability to work in a fast-paced, high-energy environment.

Splash at the Boathouse is looking for dishwashers to join our team!

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are seeking a friendly and organized Host to join our team. As a Host, you will be the first point of contact for our guests, welcoming them with a warm and friendly demeanor. Your main responsibilities will include greeting guests, managing the waitlist, and seating guests in a timely and efficient manner. You will also be responsible for answering phone calls, taking reservations, and providing accurate information to guests regarding wait times and restaurant policies. Additionally, you will contribute to maintaining a clean and organized lobby area, as well as assisting with other tasks as needed. Responsibilities Welcome guests in a warm and friendly manner Manage the waitlist and seat guests according to their preferences and party size Answer phone calls and take reservations Provide accurate wait time information to guests Maintain a clean and organized lobby area Assist with other tasks as needed, such as taking to-go orders or helping with food delivery Requirements Prior experience as a Host or in a customer service role is preferred Available to work weekdays beginning at 4:30pm EST Excellent communication and interpersonal skills Ability to remain calm and handle stressful situations with professionalism Strong organizational skills and ability to manage the waitlist efficiently Friendly and welcoming demeanor Ability to multitask and work in a fast-paced environment Flexible availability, including evenings, weekends, and holidays Ability to stand and walk for extended periods of time Benefits Hourly Pay: $14

Urgently Hiring: Full-Time Cooks Starting range begins at $19.92–$24.40 + Shift Differential and is reviewed annually to ensure competitive compensation. Shift Differentials: Evening: +$1.50/hour Weekend: +$1.00/hour We're hiring full-time Cooks to join our dining operations. These positions are full-time, year-round, and benefits eligible. We will review and meet with applicants immediately. As a Cook, you'll be responsible for preparing scheduled menu items, cooking meals according to production sheets and supervisor direction, and ensuring safe food handling practices every step of the way. Cooks play a vital role in ensuring exceptional service and maintaining efficient, well-organized kitchen operations. Comprehensive benefits: Health, dental, and vision coverage to keep you at your best Generous paid time off to enjoy what you love (up to 34 days off per year) A retirement plan with matching contributions to secure your future Perks like discounted event tickets and ski passes A continuing education fund to help you grow your skills Dependent tuition reimbursement to support your families What We're Looking For: We're looking for someone with experience in a professional kitchen or culinary setting who can follow recipes, food production sheets, and supervisor instructions with care and consistency. A strong commitment to food safety, cleanliness, and teamwork is essential. Not sure if you meet every requirement or if the schedule will work for you? We encourage you to apply anyway! We're happy to connect and talk it through. Still have questions? Reach out to Rebecca at hr@middlebury.edu to chat about this or other open roles. To apply, visit: http://myrecruitmentads.com/6423255 Copyright 2025 Jobelephant.com Inc. All rights reserved. Posted by the FREE value-added recruitment advertising agency jeid-04a98dfae4c07a459d8b9c36212ea765