Line Cook

The pay range for this position is $20.00 - $22.00/hour JOB CULTURE The Masonic Homes of California are committed to a culture of Leadership.  Our culture is to provide superior service to members, residents and staff through a sound and progressive model of service and care which aligns our mission, vision and operations.  We demonstrate excellence in core services and place value on high quality job performance, professional development, effective time management, budget management, workplace safety and resident/employee satisfaction.  We are dedicated to disciplined innovation and continuous quality improvement – we are a learning company.  We are committed to sharing our knowledge and being an organization that attracts the best and brightest talent.  We are team-oriented, caring and honest. JOB SUMMARY Prepares and produces nutritious, well‑balanced meals in accordance with current applicable federal, state and local standards, guidelines and regulations, established policies and procedures, to assure that quality food service is provided at all times. ESSENTIAL FUNCTIONS Prepares foods in a timely manner, in accordance with sanitary regulations, and in accordance with planned menus as well as established policies and procedures. Develops and maintains a good working rapport with inter‑department personnel to assure that food service is properly maintained to meet the needs of the residents. Handles, stores, and rotates foods and supplies in the proper manner. Assures that the food production area and equipment are in good condition, properly sanitized and free of safety hazards. Supervises the serving of meals and ensures the food is at proper temperature, properly styled, palatable and appetizing in appearance. Handles leftover foods by properly storing, wrapping, labeling and dating or properly follows up to ensure usage or disposal. Prepares food for therapeutic diets in accordance with planned menus, standardized recipes, and special diet orders. Consults with Director of Dining Services or Chef regarding food production and carries out other duties as assigned by Chef or Supervisors. Maintains a good working relationship with co-workers. Regular attendance Requirements 5 years minimum experience cooking evening meals.  1 year experience in kitchen supervision. Ability to read, write and communicate fluently. Benefits At Masonic Homes, we are looking for team members who would like to combine their passion for helping people, good communication skills, decision-making skills, and great ethical standards with the opportunities to advance your career. In return for your skills, you will be offered: A work environment focused on teamwork and support A generous contribution to a 401K plan whether or not you participate, and an additional contribution from the company when you participate in the plan.

We’re seeking a proactive, reliable Housekeeping Supervisor / Operations Manager to join our team! We manage four busy Airbnb houses in Seattle (Central District, U-District, and Queen Anne), each with multiple individually rented rooms. This role combines hands-on cleaning work with leadership and operational responsibilities to help keep our properties running smoothly and guests happy. ✨ Responsibilities: *In addition to daily room turnovers and cleaning (2.5–5 hours per day starting at 10 a.m.), you will also: *Hire and train cleaning staff *Daily scheduling *Quality control on housekeepers' work *Inventory, ordering, and managing cleaning and hospitality supplies *Help set up new houses, additions, or alterations as we expand *Manage and assign maintenance requests *Monitor customer service representative tasks and respond to issues that arise with guests *Attend and actively participate in manager meetings *Lead cleaner meetings and effectively communicate any improvements needed *Support daily operations and act as a point of contact for cleaners when issues arise 💰 Compensation and Schedule: *Starting Pay is between $25-$27 DOE *Pay is biweekly via PayPal or Zelle (W9 independent contractor position) *Unfortunately, we cannot pay in cash *Schedule is 5 or 6 days a week, 6 hrs per day 10 am - 4 pm, with days off being Tuesday and/or Wednesday *Additional hours may be added on an as-needed basis ✅ Requirements: *Car or truck to move between locations with supplies. *Working smartphone and ability to learn & use apps effectively (for scheduling, communication, photo documentation, etc.) *Cleaning experience, ideally in hospitality or room turnover (hotel, hostel, or Airbnb) *Flexibility in availability to help cover unexpected turnovers or staffing needs *Excellent communication skills to coordinate with cleaners, management, and other staff *Strong organizational skills to manage schedules and supplies efficiently *Leadership skills to motivate and support the cleaning team *Dependability and attention to detail If this sounds like a great fit: When applying, please tell us about: *Your housekeeper or cleaning experience and your management experience *What makes you a good fit for this job We’re excited to find someone who wants to grow with us and help set the standard for exceptional guest experiences!

HOMES is a thriving community of food and beverage businesses in Ann Arbor, MI. We operate a nationally acclaimed production brewery, brewpub, coffee shop and roaster, commissary kitchen, and events & catering. With something happening everyday, our work environment is a high-energy, bustling creative community that draws in thousands of locals and tourists each year. This is a great opportunity for someone who enjoys showcasing culinary creativity and desires the potential for upward mobility within a community. You will be at the epicenter of our emerging concepts, empowered to use your creativity and skills with a focus on managing kitchen processes safely and efficiently. Requirements Who You Are: Passionate about food, with an insatiable desire to learn + grow Team player, optimistic, empathetic, can work through conflict constructively Able to work a flexible schedule Ability to stand for long periods of time, bend, and occasionally lift heavy objects What You’ll Do: Support the chef in start-to-finish recipe building, with consistent execution and flawless presentation Be a communication channel to Chef, Sous, and floor staff to facilitate seamless service while bringing fresh ideas and techniques to the culinary conversation “Mise en place” it up! Strive to set-up and maintain an clean, organized workspace in a fast-paced environment …and any other tasks that help our fast-growing team succeed! Benefits Competitive pay Health/Dental/Vision Insurance plans with company contribution Employee discounts across brands Flexible schedule Room for growth in responsibility + pay Pay: $17-$24 (Depending on experience)

Hiring a Full-time Sushi Chef Ebisu Restaurant 1283 9th Ave, San Francisco Ebisu Japanese Restaurant, renowned for its long-standing presence in San Francisco, is seeking a dedicated Sushi Chef to join our esteemed team. Requirements: – A minimum of 2 years of experience in a Japanese restaurant. – Proficiency in preparing basic sushi and related dishes. – Must be clean, reliable, and detail-oriented. – Ability to work collaboratively in a team and maintain composure under pressure. We offer competitive pay based on experience. Position: Full-time Please contact 702-460-7518 via text or phone call during non-business hours. Thank you.

DBS Staffing Services, Inc. is excited to announce an opening for a Fish Fabrication Chef. As a family-owned staffing company, we pride ourselves on connecting skilled candidates with reputable clients in the culinary industry. In this role, you will be responsible for the preparation and presentation of fish and seafood dishes, ensuring that all items meet high-quality standards. The ideal candidate will have a strong background in fish fabrication, a passion for seafood, and a commitment to excellence in the kitchen. Join us in providing exceptional dining experiences through your culinary expertise! Responsibilities Select, fillet, and fabricate various types of fish while adhering to industry standards. Ensure the proper storage, handling, and portioning of fish and seafood items to maintain freshness and quality. Collaborate with other kitchen staff to develop and implement fish-based menu items. Monitor food preparation and serving to ensure adherence to safety and sanitation standards. Maintain a clean and organized work area, including proper cleaning and sanitization of tools and equipment. Train and mentor junior kitchen staff on fish fabrication techniques and best practices. Assist with inventory management, ensuring all fish and seafood supplies are adequately stocked and rotated. Requirements Minimum of 3 years of experience in fish fabrication or a similar role Extensive knowledge of various fish species, fabrication techniques, and cooking methods Strong attention to detail and commitment to quality in food presentation Ability to work in a fast-paced kitchen environment Excellent communication and teamwork skills Knowledge of food safety and sanitation regulations Flexibility to work nights, weekends, and holidays as required

Looking for an Experienced Sushi chef for a small restaurant in New fairfield conn. Must have experience