Dynamic Bartenders And Servers Needed (East Atlanta)

!!!!New Restaurant Opening!!!! General Description BARTENDER'S are responsible for all aspects of the guest experience at the bar, including greetings, menu sales, bar maintenance, development, overall guest satisfaction and happiness, fond farewells and maintaining a general command of the food and beverage menu. You will work to prepare, mix, and serve consistently excellent libations to guests either directly at the bar or through serving staff; provide impeccable hospitality to each of our guests, working specifically with each need to curate the best experience possible. Applicant must have 2+ years of experience and knowledge of classic and craft cocktails. You will be asked during the interview. SKILLS AND REQUIREMENTS: Warm and personal demeanor with a positive attitude Comprehensive beverage knowledge in spirits, cocktails, and beer, with the ability to create well-balanced and memorable drinks Highly attentive to detail Ability to multitask and thrive in a fast-paced, high-energy setting Effective communication skills 2+ years of experience in a high-volume situation Must have open availability, including nights and weekends and holidays Must be able to lift & carry at least 50 pounds Must be able to stand for long periods Must be comfortable with repetitive motions (such as walking, bending & standing) Know the art of the upsell Speed Ability to work with diverse clientele A poised, polished, and personable demeanor that enhances the guest experience Maintain a clean and organized bar, including stocking supplies, cleaning glassware, and disposing of waste Being on time Jigger use is mandated Be a team player SERVER'S are responsible for providing guests with the highest possible standard in service. You are responsible for the complete sales and service of food, beverages & experience. Servers must possess leadership skills, be personable with guests and be able to anticipate their needs- working with a warm, knowledgeable & noticeably appreciative demeanor. It is the responsibility of the Server to coordinate dining room activities to achieve the restaurant’s common goal of guest satisfaction. The Server must be able to cooperate with Managers and co-workers. The Server role is integral to the success of the restaurant. Above all, the Server must always lead by example.  CANDIDATE REQUIREMENTS: Must have 2 years + experience in a fast paced restaurant as a Server Must be able to lift & a carry at least 50 pounds Must be able to stand for long periods of time Must be comfortable with repetitive motions (such as walking, bending & standing) Must be able to take constructive criticism and work well in a team dynamic What You Will Do Deliver a high-quality food and beverage dining experience to all guests.   Interact with guests, take orders, serve food and beverage, and process transactions.   Maintain dining ambiance with an enthusiastic and graceful attitude.   Recommend menu offerings and provide daily specials when appropriate to create a quality guest experience.   Communicate orders to the bar and kitchen by recording guest choices, dietary needs and special requests.   Demonstrate expert knowledge of all menu items, as well as daily specials. All members of the server team are responsible for being able to effectively describe each dish as well as the ingredients, preparation/techniques and allergens.   Maintain impeccable standards of cleanliness and appearance throughout all areas of the restaurant both before, during and after service.   Maintain proper loss prevention standards including cash handling procedures, tip handling, cash deposits. Adhere to sanitation, safety, and alcohol beverage control policies.   Complete all assigned side work. Consistently report to scheduled shifts on time and ready to work in proper uniform.   Performs other duties and responsibilities as per business need.   Be knowledgeable of the beverage menu:  Cocktail list- drinks, specs, flavor profiles Wine-By-The-Glass, flavor profiles Beers/ Liquors/ Liqueurs  Know how to and be able to properly serve cocktails, wine by the glass, Have working knowledge of wine list SERVICE RESPONSIBILITIES: Be warm, knowledgeable and ‘noticeably appreciative’ Accommodate guests by making each individual feel welcome Act professional and accommodating and always maintain composure  Identify and report problems to management immediately  Be aware of service flow, dining timing, and adjust for each guest’s individual needs  Implement and follow steps of service Oversee activities of your team in the station JOB DUTIES: Clock in for your shift (after you have changed into your uniform)  Be on duty and in uniform at scheduled time Oversee the setting of dining room according to seating plan Complete side work Attend pre-shift meeting, as your scheduled shift requires Implement and follow steps of service Assist in dining room activities as required Complete closing side work Complete any necessary closing paperwork/ tip sheet Clock out for your shift (before you have changed out of your uniform) Must have open availability for Training days leading up to the Grand Opening. Specific Details,  Dates, and Times will be shared upon receiving Job Offer. We are excited to receive your resume.