Vieux Sports Saloon Bartender (French Quarter)

**Job Summary** The Bartender at vieux sports saloon is responsible for providing exceptional service to guests by preparing and serving beverages in a timely, friendly, and professional manner. The ideal candidate will have a strong knowledge of classic cocktails, spirits, and beer, and will be able to create a welcoming atmosphere for both regulars and new customers. A commitment to hospitality, excellent communication, and the ability to multitask in a fast-paced environment are key to success in this role. ### **Key Responsibilities** - **Prepare and Serve Beverages**: Craft a wide variety of alcoholic and non-alcoholic drinks, including cocktails, beer, wine, and specialty drinks in accordance with customer preferences and company standards. - **Customer Service**: Engage with customers in a friendly and professional manner, taking orders, answering questions about drink menus, and providing recommendations. - **Bar Setup and Maintenance**: Ensure the bar is fully stocked with necessary supplies, including liquor, garnishes, glassware, and mixers. Maintain cleanliness and organization of the bar area at all times. - **Follow Health and Safety Standards**: Comply with all food and beverage regulations, ensuring that all drinks are prepared hygienically and that bar cleanliness standards are upheld. - **Cash Handling**: Accurately process payments through the point-of-sale (POS) system, manage tabs, and handle cash or credit transactions responsibly. - **Inventory Management**: Assist in tracking bar inventory and notifying management when stock levels are low. - **Responsible Alcohol Service**: Monitor customer alcohol consumption, ensure responsible service of alcohol, and identify situations where intervention may be necessary to prevent over-serving. - **Collaboration with Team**: Work closely with other staff members, including barbacks, servers, and kitchen staff, to ensure seamless service and a positive guest experience. - **Knowledge of Menu**: Stay up to date with the Crescent City Café’s drink offerings, including seasonal specials, and communicate promotions and new items to guests. ### **Qualifications** - **Experience**: Minimum of 1 year of bartending experience preferred, with knowledge of cocktail preparation and bar operations. - **Certification**: Must be of legal age to serve alcohol and possess any required local or state alcohol serving certifications. - **Customer-Oriented**: Strong interpersonal skills with the ability to interact positively with a diverse clientele. - **Multitasking**: Ability to manage multiple tasks efficiently in a busy and high-pressure environment. - **Attention to Detail**: Precision in measuring and mixing ingredients and ensuring presentation standards are met. - **Physical Requirements**: Ability to stand for extended periods, lift up to 25 pounds, and handle the physical demands of the job, such as reaching, bending, and moving around the bar area. - **Flexibility**: Willingness to work evenings, weekends, and holidays as required. ### **Working Conditions** - Fast-paced environment with a high level of customer interaction. - Occasional noise and busy crowd during peak times. - Shifts may include nights, weekends, and holidays. ### **Compensation** - Hourly wage plus tips. - Opportunity for bonuses based on performance and sales. - Staff discounts and benefits after the probationary period.