Deli Cashier - Cook For Roadside Hotspot (san anselmo)

Our Pacific Aviation/SAS family creates an environment where, together, we can all succeed. Pacific Aviation, Superior Aircraft Services (SAS), is an airport-handling provider committed to delivering exceptional service for some of the world’s leading airlines. For over 25 years, we’ve built our success by investing in our people and expanding our operations from the West Coast to airports nationwide. We celebrate diversity and believe a strong team thrives on different backgrounds and perspectives. We are now seeking dependable and motivated individuals to join our team as Baggage Handlers at Myrtle Beach International Airport (MYR). In this hands-on role, you will assist airline passengers with their baggage, including oversized items, ensuring safe and efficient transport while providing excellent customer service. Requirements What You’ll Do Assist passengers with standard and oversized baggage Transport items safely from the ticket counter to TSA screening areas Handle various types of luggage Support airline ticket counter staff with loading luggage onto conveyors Ensure careful, respectful handling of all passenger belongings Maintain clear communication with passengers, team members, and airline staff Represent Pacific Aviation / SAS by upholding our core values of respect, responsibility, teamwork, and safety Shift Requirements Schedule: Thursday through Monday, 9:00 AM – 5:00 PM Seasonal position from June 1st to September 1st Flexibility to accommodate flight activity and operational needs What You Bring Friendly and professional communication skills Ability to lift heavy objects (up to 100 lbs) Stamina to walk long distances and stay active throughout the shift Ability to pass the required airport background check Previous customer service or baggage handling experience is a plus Benefits Pay: $16.00 per hour Paid Training: We provide the tools and support you need to succeed Holiday Pay Uniform Provided: Look professional without the extra cost Be Part of a Trusted Team: Join a company with over 25 years of airport service excellence, where your work directly supports airline operations Hands-On Experience: Gain valuable skills in a dynamic, fast-paced airport environment Superior Aircraft Services, Inc. is an equal employment opportunity employer.

Hiring a Full-time Sushi Chef Ebisu Restaurant 1283 9th Ave, San Francisco Ebisu Japanese Restaurant, renowned for its long-standing presence in San Francisco, is seeking a dedicated Sushi Chef to join our esteemed team. Requirements: – A minimum of 2 years of experience in a Japanese restaurant. – Proficiency in preparing basic sushi and related dishes. – Must be clean, reliable, and detail-oriented. – Ability to work collaboratively in a team and maintain composure under pressure. We offer competitive pay based on experience. Position: Full-time Please contact 702-460-7518 via text or phone call during non-business hours. Thank you.

Riot Hospitality Group is seeking a passionate and dedicated Restaurant Manager to join our esteemed restaurant group, where you'll help support the day-to-day operations of a new, innovative, and exclusive fine-dining supper club located in Old Town’s Entertainment District that blends artistry, entertainment, and culinary excellence. This is your chance to be a part of a dynamic restaurant team, shape extraordinary guest experiences, and leave your mark on a new venue renowned for its creativity and sophistication. If you’re passionate about blending impeccable service with a vibrant atmosphere, apply now! Key Responsibilities: Support Daily Operations: Collaborate with the management team to oversee efficient operations, ensuring smooth service delivery and optimal performance during assigned shifts. Elevate Customer Experience: Maintain high standards of customer service by addressing guest concerns swiftly and professionally, ensuring satisfaction and fostering positive relationships. Uphold Operational Procedures: Assist with opening and closing procedures, including securing the premises, performing cash handling tasks, and managing daily financial reports to ensure accuracy and security. Develop & Mentor the Team: Actively support team training and mentorship, providing guidance to improve performance, enhance skill development, and uphold standards and policies. Manage Labor Costs & Assist with Scheduling: Help manage staff schedules and monitor labor expenses during assigned shifts, ensuring staffing levels align with operational needs while optimizing costs. Requirements Familiarity with restaurant procedures, including inventory management, food safety, and employee training, preferably in a fine-dining or high-end hospitality setting. Strong communication and interpersonal skills; proficiency in addressing guest concerns with professionalism and maintaining high customer service standards. Ability to prioritize tasks, manage a fast-paced environment, and ensure timely service. Ability to handle cash, complete reports, and monitor sales or expenses. Flexibility to adjust to different roles or tasks as needed, depending on shift demands. Required food and alcohol certifications. Benefits Tremendous growth opportunities with a thriving company! Fun work environment in a sweet location with an amazing and collaborative team! Access to medical, dental, vision, life insurance, short-term & long-term disability, voluntary benefits, employee assistance program, and pet insurance Paid vacation and sick leave Employee discounts at our many venues Exclusive access to events, shows, and other happenings About Riot Hospitality Group Headquartered in Scottsdale, Arizona, Riot Hospitality Group is a premier, national hospitality management company dedicated to evolving the typical restaurant landscape into one that provides unique and meaningful experiences for each and every guest. Here at RHG, we are passionately focused on transforming restaurant and nightlife hospitality. We have transformed the industry's landscape through pushing the envelope of the typical hospitality experience, while maintaining exceptional customer service. The brands under management include Dierks Bentley's Whiskey Row, El Hefe, Farm & Craft, Hand Cut, Riot House, CAKE, Cottontail Lounge / Living Room / WET Deck, Maya Day+Night, Shiv Supper Club, Kauboi, Allegra, and F/Sixteen. Our mission is simple: To make every single hospitality experience better than the last. We pride ourselves on doing this through leading by example, and our passion for excellence is derived from a lifetime dedication to learning and a commitment to true hospitality.

Looking for a sushi chef that knows how to work a knife and a crowd. Omakase is a plus but not a must. Please send experience and current availability. Part time/full time competitive pay Text communication preferred

Jack Brown's Beer & Burger Joint is a dive bar with a top-notch burger. Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Plainly speaking, we like to work hard and play hard, too! We are seeking a friendly and skilled Bartender/Server to join our team in Lexington, KY. As a Bartender/Server, you will play a crucial role in providing exceptional customer service and creating a positive dining experience for our guests. Your main responsibilities will include preparing and serving beverages, taking orders, and delivering food and drinks to our guests. You will have the opportunity to showcase your mixology skills, knowledge of our menu offerings, and provide recommendations to guests. Additionally, you will contribute to maintaining a clean and orderly bar area and enforcing responsible alcohol service practices. Responsibilities Greet guests and take drink and food orders Prepare and serve a variety of beverages, including cocktails, beer, and wine Deliver food and drinks to guests in a timely and efficient manner Interact with guests, answer questions, and provide recommendations on food and drink options Maintain cleanliness and organization of the bar area Enforce responsible service of alcohol and adhere to all applicable liquor laws and regulations Handle guest payments and process transactions accurately Collaborate with the kitchen and management team to ensure smooth operations and guest satisfaction Requirements Prior experience as a Bartender or Server in a restaurant or bar setting Strong knowledge of mixing cocktails and familiarity with a wide range of beverages Excellent customer service and communication skills Ability to multitask and work in a fast-paced environment Attention to detail and ability to handle cash transactions accurately Basic math skills for measuring and portioning ingredients Ability to stand and walk for extended periods of time Flexible availability, including evenings, weekends, and holidays

Dolly Varden is hiring a FULL-TIME Host with an upbeat, outgoing personality. Dolly Varden and Dolly's Hideaway is a two-floor concept with fun cocktails and great food. The position requires applicants who are passionate about the service industry, and energetic with an outgoing personality to enable seamless integration with our existing team. We are currently seeking highly motivated host and reservationist applicants to join our existing team on a full-time basis. Candidates must be self-starters and be able to manage a high volume of front-of-house guest relations. Duties will include greeting, hosting, seating guests, ensuring tables are ready, and assisting the entire FOH team to ensure guests' needs are met at all times. What you'll bring to the team: - Casual Dining Experience - Fast-Paced Experience - Fluent in English - Friendly, outgoing personality and excellent communication skills -Takes Initiative - Professional and Polished appearance - Must be able to work standing and walking for extended periods of time; lift 30+ lbs - Open Table Experience is Preferred but not required Schedule: Full Time Experience: Minimum 1 years of experience Atmosphere: Neighborhood Casual