Full Time/Part Time Experienced Bartender for The Vegas Cantina

- Part/full time position with flexible hours for a seasonal/yearly function facility - Daytime hours but some nights and weekends necessary, experience required. - Applicant must be a self-starter, punctual, conscientious, able to follow and perform explicit instructions, be detail oriented, and possess physical strength. - Job entails event set up/break down of various functions to include tables, chairs, fire pit, ceremony (according to a floor plan), general outside area clean up, prop set up, washing of all tables, chairs, tent sides and tent floor - Special projects, supply ordering/pick up, and light maintenance Hours & Compensation: - Hourly rate $17 - $19, some experience required - 20-40 hrs/wk. Days, nights, and weekends required. Smolak Farms is an equal opportunity employer. All candidates, regardless of race, gender, age, or sexual orientation are encouraged to apply. Apply at with cover letter and resume to: inform@smolakfarms.com Check our website at www.smolakfarms.com Or our drone video at: https://vimeo.com/188379136

Now Hiring: Executive Chef for Ghost Lite Tavern (Boston, MA) Lead the kitchen. Shape the menu. Leave your mark. Chef Jason Santos (of Buttermilk & Bourbon, Citrus & Salt, and Hell’s Kitchen fame) is opening Ghostlite Tavern—a bold new concept in Boston’s theatre district—and we’re looking for an experience Executive Chef to help bring this vision to life. About the Role: You’ll be the kitchen commander, responsible for building and running a high-performance culinary team while collaborating with Chef Santos to develop a craveable, chef-driven menu that brings tavern classics into the now. This is your chance to put your stamp on a brand-new restaurant from the ground up. What We’re Looking For: • Executive Chef or CDC experience in a fast-paced, high-volume kitchen • Strong leadership chops and a cool head under pressure • Creative drive, sharp palate, and a passion for bold, comforting flavors • Solid understanding of kitchen operations, inventory, and cost controls • Ability to hire, train, and inspire a team What You’ll Get: • Work directly with Chef Jason Santos on concept and menu development while ultimately migrating to your own menu • Competitive salary + performance-based bonuses • Health benefits, paid time off, and growth opportunities within the Santos restaurant group • The chance to lead something special in Boston’s hottest dining neighborhood Opening Soon. Hiring Now. If you’re ready to lead a killer kitchen with serious creative freedom, we want to hear from you. Send your resume and a short intro to jason@buttermilkbourbon.com with the subject line: Executive Chef - Ghostlite Tavern

Busy, popular, well-established Ashland MA restaurant located in MetroWest Framingham area has an immediate opening for a sauté cook with at least three years experience Great hourly wage! Top dollar! Full-service restaurant with 145 seats and full liquor. We have a well-run, organized kitchen with a passionate staff run by a talented chef, looking for applicants who can contribute to that. This is a FULL-TIME position, 40-50 hours per week. Must have the ability to work quickly under pressure, follow direction, and be a team player. Great working environment. This opening will not last! Look forward to hearing from you. Please call 978-478-8321 or email ericasristorante@aol.com Thank you! Erica's Ristorante Visit our website at ericasristorante.com

Join Our Team at Blackbird Doughnuts + Sally's Sandwiches – Counter Staff (Flexible Hours/On-Call Availability) Do you have a passion for delicious doughnuts, great customer service, and a flexible schedule? Blackbird Doughnuts is looking for enthusiastic and friendly individuals to join our counter staff team at multiple locations! Compensation: $15.00 + Tips Blackbird Doughnuts: Counter Staff Schedule: Flexible COUNTER POSITION AT BLACKBIRD DOUGHNUTS JOB DESCRIPTION Reports to: Blackbird Retail Manager Status: Non-exempt, Regular Hourly, “At Will” Work Status COUNTER POSITION AT BLACKBIRD DOUGHNUTS | A Blackbird Doughnuts counter staff member is responsible for welcoming and assisting guests with their orders. You will be using our POS, pulling doughnuts from the bakery racks, placing them in branded bags or boxes, preparing coffee + Tea, and genuinely interacting with each guest that enters our space, building relationships and encouraging repeat business. If you choose to work at our South End or Harvard Square location you will also be responsible for selling packing and sandwiches from our sister shop, Sally’s Sandwiches. WHAT YOU'LL DO | - Welcome customers with a warm smile and assist them in selecting their favorite doughnuts, beverages, and treats. - Operate the point-of-sale system efficiently and accurately. - Maintain cleanliness and organization at the counter and in the dining area. - Restock inventory and ensure displays are inviting and fully stocked. - Provide exceptional service to ensure every guest leaves happy and satisfied. WHAT WE ARE LOOKING FOR | - A positive attitude and a love for interacting with people. - Reliability and ability to work independently in a fast-paced environment. - A very flexible schedule to accommodate changing needs as scheduling can change quickly. - Availability to work flexible hours, including mornings, evenings, weekends, or holidays. - No experience necessary—training is provided! COMPENSATION | - Minimum hourly rate of $15 per hour + tips (average $21-$26 per hour) - Paid sick time for all employees - 40 hours per year after 90 days - Paid vacation for full time employees after 1 year of employment - Health (PPO or HMO), vision, and dental insurance available for full-time* employees 50% employer contribution - HSA accounts available - Complimentary doughnuts, coffee, and tea during shifts - $50 monthly company credit (good to use at Blackbird, Sally’s, or Banyan) - Blackbird Swag to wear during shift (t-shirt + bandana) - Merch rewards based on longevity (mug for 3 months, beanie for 6 months, and sweatshirt for 1 year) DISCLAIMER: This job description may not be inclusive of all assigned duties, responsibilities, or aspects of the job described, and may be amended at any time at the sole discretion of the Employer.

LaCascia's Bakery and Deli II in Burlington is looking for an experienced RELIABLE deli employee for full or part time. This person will be responsible for slicing cold-cuts, making sandwiches, working a grill to make hot sandwiches and daily prep work. Experience using a meat slicer is needed. Please do not reply to this post if you have not worked in a deli or kitchen for at least 2 years. This person will be waiting on customers, so it is important that you speak English. The hours needed are mainly 10am-3pm, 2pm-7pm and 11am-7pm shifts. We are open 7 days a week, so some weekend shifts will be needed. This position offers excellent pay in a friendly laid back family environment. We offer a company matched 401K, health insurance after a 6 month grace period and complimentary meals while on the job. We also offer time and a half, overtime hours if that’s of interest. Public transportation is limited, so it is important that the applicant has transportation. Please contact Dave to set up an interview (781-272-5203 ext.5) or respond via email.

5 Corners Kitchen is looking for an experienced line cook to join our culinary team. Why work at 5CK? We are family-oriented and care about our staff and guests. We believe that hospitality begins with us and how we treat each other. We promote professional and personal growth. WHAT WE ARE LOOKING FOR: A commitment to food quality, consistency, and continued learning Honed culinary skills and an upbeat, positive personality Strong communication and people skills Excellent knife skills 2+ years of experience in a high volume full service kitchen Ability to get along with others, work well under pressure and follow direction in a VERY BUSY kitchen Proper spatial and personal cleanliness - if you're a messy cook this is not the kitchen for you! Full Time availability **Spanish a plus!** WHAT WE OFFER: Professional Growth - a supportive environment where you can develop your skills and advance your career Competitive Compensation - competitive pay and benefits package including medical/dental after 30 days of employment Flexible schedule to ensure peak performance and a work-life balance, O/T is available if you want it! Owners that treat their employees with respect, fairness and kindness Reviews/raises every 6 months 1 week of paid vacation after your first year, 2 weeks paid vacation after 2 years of employment 50% discount at 5 Corners Kitchen CLOSED on SUNDAY Please email us your resume today. Thank you!