🎂🧁Bakery Chef in Manhattan / Pastry Chef🎂🧁 (Midtown West)

At NY Bakery and Desserts, we believe in providing top-quality sweets and pastries with no shortcuts. Our main goal is to make our customers and the people of the city happier with our gourmet sweets! One of our top priorities is using the highest-quality ingredients and creating our sweets fresh every day. Our chefs work individually on their assigned items and are responsible for maintaining inventory. We are currently hiring a chef who can focus on the listed items and bake them fresh in large quantities for two stores: -Chocolate Mousses and Cakes: Chocolate Mousse Cake, Chocolate Cheesecake, Chocolate Soufflé, Gluten-Free Chocolate Cake -Pies and Tarts: Apple Pie, Pecan Pie, Pumpkin Pie, Lemon Tart -Cookies: Chocolate Chip Cookies, Oatmeal Raisin Cookies, Black and White Cookies -Cup Desserts: Panna Cotta Cups, Pistachio Mousse Cups, Berry Mousse Cups, Banana Pudding -Other Desserts such as: Éclairs, Crème Brûlée, Tiramisu Required work experience: -Must have at least 3–4 years of experience baking and creating the listed items in large batches (for multiple stores) -Must be able to work with their own recipes -Must be able to work 8–10 hours on their feet -Must be able to list the items they need for weekly supplies -Must be able to work with a positive attitude and enjoy creating gourmet desserts Job Type: Full-time Salary: $26.00–$30.00 per hour Benefits: 401(k) Employee discount Flexible schedule Referral program Physical setting: Bakery Schedule: 8-hour shift Holidays Monday to Friday Weekend availability Ability to commute/relocate: New York, NY 10018: Must reliably commute or plan to relocate before starting work (Required) Work Location: One location Call to schedule interview: 929-346-2039