KARAOKE BLEU open from 6pm to 1:30am seeks fun and energetic COCKTAIL SERVERS as of JULY 1st, 2025. ENTRY LEVEL SERVERS ARE OK. IMMEDIATE OPENINGS. We need cocktail servers to work Thursday thru Saturday / 3 days of part time work from 6pm to 1:30am. PLEASE SEND RESUME AND CURRENT PHOTOS. Apply only through Craigslist, walk-in's and telephone calls are not accepted.

We are excited to announce that For The Win is now Hiring!! We are looking for enthusiastic people with a desire to learn and grow within this expanding company. We are an ambitious company with big dreams and hope to find strong candidates to help us go the distance!! The role would be focused mostly in the kitchen with some register and customer service. We specialize in Smash Burgers, as we are the top rated smash burger on yelp in 2023. We believe in quality in all things we do, from customer service to obtaining the perfect sear on each and every burger. Our company was founded by Santos Uy, a Michelin trained chef who brought his unique and quality recipes to the Smash Burger world. We are looking forward to meeting our newest members who will take us the distance For The Win!! Pay will start at 18/hr + Tips. We will only consider applications with an attached resume, and if you have a current food handlers card please include a photo.

Dialog Cafe is a small family-owned cafe in the heart of West Hollywood, adjacent to the Sunset Strip. We have served our community for over 15 years, providing the highest quality coffee, pastries, and food. We source locally from farmer’s markets, and use vendors who also take an immense amount of pride in their finished product. Our goal is to provide excellent service to our community while also creating a space that feels like home for all people. We are looking for people to join our team who share the same core values, have a passion for cooking great food, are willing to learn new tasks, and can work in a fast-paced environment. Prior kitchen experience mandatory Part Time Position. $19.65, plus tips Must have open availability and be willing to do at least one closing shift a week Must be able to work 2 CLOSING SHIFTS Responsibilities -Check and complete mise en place and pars and set-up/close down station -Run the day to day operation of assigned work and station on the cold line (Bowls, salads, toasts, plates) -Communicate with supervisors and kitchen manager regarding menu items, problem situations or shortages -Work closely with standard recipes and plate presentations in order to maintain standards of quality in production and presentation -Maintain a good working relationship with other employees -Store items properly at the end of the shift -Ensure a clean, neat and organized work area -Conduct oneself in a professional manner at all times -Perform other tasks or projects as assigned by supervisors -Follow all guidelines for timely food service to guests Qualifications -one or more years of experience working on a kitchen line -Knowledge of local California ingredients -Must be willing to work a flexible schedule in order to accomplish all major responsibilities -Must be willing to work weekends and holidays -Candidates must have excellent personal presentation and interpersonal skills -This position requires the ability to lift up to 50lbs We are looking forward to meeting you!

Burbank is hiring 2 team members to join our growing kitchen crew! We’re looking for dependable, motivated individuals with kitchen experience who can handle: 🍳 Grill Cooking & Fryer Operation 🥪 Sandwich & Salad Prep 🧹 General Cleaning & Light Prep Work When Slow Position Details: 20–40 hours/week Flexible shifts Pay starts at minimum wage 3-month probation period, followed by a raise based on performance Must live nearby or have reliable transportation Bonus if you: Have pizza-making experience (BIG plus!) We want people who are: Responsible and punctual Willing to learn and grow with us Team players with a positive attitude

We are an outstanding food manufacturing company in Vernon, CA currently in need of a meat trimmer. Job responsibilities: Trim, clean, slice, and cut raw meat to prepare for packing. Uses knives and other equipment to perform trimming. Sharpen and clean knives as needed and use personal protective equipment to ensure safety. Verify that each item meets the quality standards of the company. Rotate to other job duties in the department depending on needs. Ability to work with cold materials in a cold environment. Follow all safety regulations and support others in working safely. Qualifications / Requirements: Basic knife skills Consistently reports to work on time prepared to perform duties of position. Must be able to work in a fast-paced environment. Must be able to work weekends and OT Ability to lift 60lbs without any restrictions. Must be able to work in a cold environment 30-35 degrees (up to 10 degrees in freezer) Able to stand and perform manual lifting. Schedule & Pay: Scheduled: Mon-Fri 4AM-12:30PM (OT if needed) Job Type: Full-time Pay: $17.00 - $19.00 per hour Call for more details: (323) 484-9864 To apply, submit your resume for consideration.

Looking for FULL TIME DISHWASHER Call 312-907-3685,or come in person to Sweet Orange Pancakes and Cafe in Schaumburg