Looking for extra income? Lunchdrop is looking for reliable drivers for our daily office lunch service! Drive with Lunchdrop Great pay: Earn $33+ per lunch route, even if you finish early. Close by: Routes are optimized and assigned based on your starting location Convenient times: Lunches are typically ready for pickup between 11:20-11:30am and you'll often be done by 12:00-12:15pm. Requirements Clean driving record Valid US driver's license and auto insurance iPhone or Android smartphone 21+ years old

We’re hiring people to join our team as LINE COOKS! A Few of Our Line Cook Benefits: Restaurant Discounts Employee Assistance Program - Focusing on a Commitment to Mental Health & Wellness Paid Vacation for Qualifying Employees Blue Cross Blue Shield Medical Insurance Dental & Vision Insurance Life, Accident Protection & Critical Illness Insurance Domestic Partner Benefits 401(k) Ēma is a Mediterranean restaurant in Chicago’s River North neighborhood showcasing Chef CJ Jacobson’s lighter California style of cooking. Ema offers weekday lunch, dinner and weekend brunch. The menu highlights local produce, unique spices and ingredients and is built around mezze, Mediterranean small plates meant for sharing. Signature dishes include Hummus, Charred Eggplant Spread, House-made Labneh and Stracciatella, Green Falafel, Grilled Octopus and Chicken Kefta Kebabs. The bar program features a wine list with selections from the Mediterranean coastline, surrounding islands and California producers, as well as hand-crafted cocktail and Reserve cocktail menu. ​ Caring. Creative. Careers. ​ Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team. ​ EOE. We participate in E-Verify / Participamos en E-Verify LINE COOK JOB DESCRIPTION Line Cooks are responsible for the preparation, production and presentation of all menu items. Essential Functions Prepare menu items according to prescribed recipes and/or special requests Available to work a variety of hours, days and shifts, including weekends Safely and effectively use and operate all necessary tools and equipment, including knives Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction Multitask calmly and effectively under pressure Work in a confined, crowded space of variable noise and temperature levels Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces Key Responsibilities and Duties Follow all prescribed portioning controls and par levels Maintain food safety and quality standards Ability to read a thermometer correctly and efficiently Communicate any food delays or issues to Coordinator Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity Accurately account for all items coming out of the station Understand and follow the food allergy procedure and special orders/restrictions Comply with all safety and sanitation guidelines and procedures Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook Get along well with others and be a team player Other duties will be assigned as needed Click Here to Apply

A new restaurant concept is getting ready to open, and we’re building a team from the ground up. We’re hiring for all positions- servers, bartenders, line cooks, supervisors, managers and food runners. Our beliefs shape how we work, how we connect, and how we show up day to day. This is what we are about: Dedication to craft – We believe that in everything we make, is ascribed our values. So we create with intention and purpose, so that everything is imbued with our belief system at the highest level. True Grit – We don’t shy away from the hard work that is required to get the job done. In fact, we take pride in it. We don’t find the shortcuts, we tighten our belt and we get it done because we value what we create. Create Opportunity – When we see an opportunity in front of us, we make it and we take it. A job here is a place to cultivate new skills, share ideas, and grow and learn. When we are filled with people who understand this, we create an environment where everything is possible. Embrace radical innovation – Change is certain. Our business is one that continues to evolve. Our ideas, our processes, and our people. We work to bring new bold ideas to the table. We find inspiration in advancing technology and progressive ways of thinking. We make pizza relevant. Data Driven – We’re trying to be the best small business offers in America and we can’t do that without using the data we gather to inform our decisions. Though data isn’t the end all be all, every decision we make has an impact on our business, the planet and the people we serve, so let’s think it through. Aim for the Top – No matter the task at hand, there is an implied and intrinsic understanding that we endeavor to achieve at the highest possible level. We push ourselves to our limit not because we are told, but because doing so feels good. Self-actualization - We hire people that want to reach their highest potential and want to do so in conjunction with us. Everyone has strengths to highlight and weaknesses to understand and mitigate If any of this speaks to you, send over your resume. We’d love to hear from you. And if you’ve been in a leadership role before, let us know. We can find the perfect role for you in our new team. The pay for all positions ranges between $21-35 hourly.

Culinary Agents is working with the team at Bavette's Bar & Boeuf to connect them with talented hospitality professionals. Bavette's Bar & Boeuf - Now Hiring: Sous Chef Click here to learn more & apply today! Bavette's Bar & Boeuf, a part of Hogsalt, is looking for a dedicated and experienced Full Time Sous Chef ($65,000-$80,000/year + Bonus Structure) to join our team! Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.  Successful Hogsalt leaders are enthusiastic about providing genuine hospitality, consistency, and quality to guests, and actively contribute to a collaborative and positive workplace culture. We offer a full suite of benefits, including partially subsidized medical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and vested paid time off! Experience & Qualifications: Minimum of 3 years working in a fast-paced, full-service restaurant.  2 years of experience as a Sous Chef or other kitchen leadership position. Ability to identify problems and be solution-oriented regarding culinary and general restaurant operations. Must have open availability including evenings, weekends, and holidays; schedule subject to modification and/or approval by the Culinary Director. Must be able to frequently lift items weighing up to 50 pounds. Responsibilities & Duties:  Ensure all policies and procedures are followed, including recruiting, hiring and training, 6-month employee reviews, progressive discipline, and any other employee documentation. Communicate professionally and confidently with guests, employees, vendors, and leadership.  Adhere to company standards for labor management and maintaining appropriate staffing levels for the restaurant; approve payroll on a daily basis. Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Uphold defined standards for food quality and hold vendors accountable for all product received, altering Hogsalt’s Purchasing team of any and all vendor issues.  Complete general administrative tasks including opening and closing duties, maintaining restaurant facilities, kitchen supplies, and BOH uniform inventory, and keeping the Recipe Index up to date. Provide consistent coaching and support for all hourly employees, and possess the ability to fill into any FOH hourly position. Hogsalt is not your typical restaurant group.  Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams.  Our service team reimagines hospitality with energy and a sense of fun.  Our culinary team makes classic dishes so expertly that you'll remember why they became classics.  No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people — our guests and ourselves — happy. Ready to join our team? Please apply via the link provided. Create your FREE profile on CulinaryAgents.com to apply to any job with a single click! Plus, start receiving alerts for new opportunities that match your skills and experience.

About us: We are specifically looking for a part time line cook for our brunch services 8am-3pm on Saturday and Sundays. We are Pompette, a 50-seat restaurant located in the heart of Bucktown at the corner of Armitage and Damen. During brunch the restaurant will have Café service offering breakfast items and lunch. From late afternoon the restaurant will be serving a small-plate menu to accompany the wine focused beverage program. We are looking for highly motivated, excited, and creative individuals who would like to grow with the company. We are specifically looking for a part time line cook for our brunch services 8am-3pm on Saturday and Sundays. Responsibilities of Line Cook: Run station efficiently Cook hot and cold food Prep and restock station Maintain station cleanliness Notify when supplies are low Put away orders in proper place Help with family meal Coordinate with managers and kitchen staff to ensure efficient service to customers

Job Responsibilities Review of all orders for the day and week Assistance in Daily Prep Lists Assist in overseeing production and quality control of food with kitchen team Prepare Menu Items Assist in documenting food production procedures Supervise Baked Items on Thursday and Fridays, Make All Soups on Saturdays, Kids Items, Prep Items for the weekend, Food Production on Mondays, and Thursdays Receiving and inspection of incoming product Follows proper rotation of product FIFO Participates in cleanliness and organization of kitchen closing duties Responsible for Menu Management, which includes adding detailed ingredient list & cooking instructions for all menu items each week on a shared Google doc. Participates in educating and assisting walk-in customers.