Looking for a well rounded employee for busy pizza shop. Must be experienced and know the business. Sundays are a must. Please contact Tommy 508-801-3670

The Line Cook at Banyan Bar + Refuge is responsible for the precise preparation, cooking, and plating of various menu items in a dynamic, full-service kitchen. This role demands strong culinary skills, efficiency under pressure, and an unwavering commitment to exceptional food quality, presentation, and strict food safety standards. Key Responsibilities: - Food Preparation + Mise en Place: Accurately prepare and portion all ingredients according to standardized recipes and station-specific needs, including chopping vegetables, preparing proteins, crafting sauces, and developing complex components for a diverse menu. - Cooking & Plating Execution: Expertly execute all assigned menu items during service, demonstrating proficiency on various stations (e.g., grill, sauté, pantry, fry). Ensure consistent cooking temperatures, impeccable plating presentation, and adherence to all recipe specifications. - Quality Control: Maintain Banyan Bar + Refuge's high standards for taste, temperature, and visual appeal for every dish before it leaves the kitchen. Discard any prepared food or ingredients that do not meet established quality guidelines. - Station Management & Cleanliness: Keep a meticulously clean, organized, and stocked workstation at all times, strictly adhering to all food safety, sanitation, and hygiene regulations set by the restaurant and health department. - Inventory & Rotation: Proactively monitor and manage ingredient levels on the line, promptly restocking items as needed. Implement strict FIFO (First-In, First-Out) rotation practices to ensure freshness and minimize waste. - Team Collaboration & Support: Actively assist with a range of general kitchen tasks, including dishwashing, deep cleaning assignments, and comprehensive preparation for subsequent shifts, contributing to a cohesive and efficient back-of-house operation. Please reach out if you are interested. This is a full time position.

Smolak Farms in North Andover is looking for Short Order Cooks for the weekends *Food Service during our Festivals and busy Fall Weekends. *Cooking on a grill outside for Festivals and busy Fall weekends *Starting at 10 and going till 4 more or less depending on volume. *Good part time money for extra cash for these weekends *Each weekend in September and October Hours: *Weekends during Festivals and special events and all weekends in September and October Compensation: Part time: $20-$21/hour A wonderful opportunity with great, flexible hours in a beautiful, historic, scenic New England Farm. Please email cover letter and/or resume to apply to:inform@smolakfarms.com *Serve Safe Certification helpful. *Check out the beauty of our farm with this video: https://vimeo.com/188379136 *Check out our website at www.smolakfarms.com

Looking for an experienced cashier with the potential of a lead cashier role position, jobs responsibilities include but not limited to -Greet Customers as they walk in -Explain our menu/specials to new and regular customers -Take catering orders -Take orders on UberEATS, Grubhub, DoorDash -Clean tables after each guest -Sweep floor -Stock -Help maintain a clean bathroom -MUST BE ABLE TO WORK WEEKENDS (I do rotate days off with other cashiers so you will get some weekends off)

Smolak Farms in North Andover is looking for: * FT/PT Famous Cider Donut Makers must be 18 years old or older * Weekday, Weekend Shifts With Off Hours During The Summer And through The Bust Fall Season and the Rest of the year. * Great part time job to supplement income Duties include: *FT/PT Famous Cider Donut Makers for varying schedules night and weekend hours *Great for someone who wants to work just weekends *We will train you and must be over 18 years old. *Other positions available as well Hours: *PT/FT shifts available *Perfect for the person who wants to supplement with extra hours and part time work *Off hours available for production during the busy Fall Season *Daytime, evening or night hours times available during the busy Fall Season *Experienced in working in a kitchen in a fast paced environment *Very organized and efficient in the kitchen. Compensation: Part time: $17.00-$20/hour Please email cover letter and/or resume to apply to: inform@smolakfarms.com *Check out our website at www.smolakfarms.com *Look at our drone video: https://vimeo.com/188379136

Italian restaurant need a front of the house position including but not limited to make sandwiches, coffee, getting orders over the phone, packing, cleaning and etc. We need somebody that are willing to do a little of everything. Fluent English is required for this position. We are a small restaurant with a small but great crew that have been working together for years. Experience is good but not essential, we are willing to train anybody as long as you have the will to learn. Availability over the weekends are a must and we are looking for somebody that can start right away. Wages will vary according to the experience but will start from 15 an hour plus tips. Please contact us with any questions over the phone, email or stopping by the original location at 313 harvard st, Brookline, ma. This is for a new location. in South Boston. We need full time and part time.