Cook for Diner in Rutherford county (Forrest City)

Patio season is here and we have immediate openings for support staff including host and food runners. This is a great place to start if you wish to move into serving OR it is a great part time position for someone looking to supplement income. Minimum one year of restaurant experience in a comparable restaurant. Must have some weekend availability. Most shifts begin at 4pm or 5pm and run until 8pm or 9pm. Hourly plus tip out paid every Friday via direct deppsit. Please send us a resume via email or apply in person after 11am daily. 11400 W Huguenot Rd #123 Midlothian. VA 23113

Now Hiring Experienced Servers and Bartenders Join the Opening Team at The Shifty Lifty The Shifty Lifty, a new concept opening at the base of the Breckenridge gondola, is now hiring experienced hospitality professionals to join our opening team. We are focused on quality service, a welcoming atmosphere, and building a strong team from day one. Now hiring the following positions: Servers We are looking for individuals with previous serving experience in a fast-paced setting. Ideal candidates are personable, attentive, and able to deliver excellent guest experiences with efficiency and professionalism. Bartenders Candidates must have a minimum of two years of bartending experience, including working in high-volume environments. Strong knowledge of cocktails, beer, and bar operations is required. We're seeking individuals who can maintain composure and hospitality under pressure. Position Details - Full-time and part-time available - Competitive hourly pay plus tips - Opening soon at the base of the Breckenridge gondola - Be part of a new, exciting concept from the ground up If you are reliable, motivated, and ready to help shape something new, we would love to hear from you.

Experienced bartender needed for craft cocktails.

Assistant Kitchen Manager: Taglio in Over the Rhine is looking to hire an Assistant Kitchen Manager. Taglio is a fast-paced, high- volume bar and pizzeria with dine in, take-out and in-house delivery. This is a full-time position requiring a combination of shifts on weekdays and weekends. Restaurant Management experience is necessary and pizza experience is preferred. We place food quality and culture above all else and strive to create a workplace that is inclusive and efficient. General Responsibilities: - Running organized and efficient shifts when the Kitchen Manager is not present. - Assisting in the hiring, onboarding, and training all members of the Taglio BOH Team. - Maintaining consistent food pars, production schedules for all prep items and ensuring all food is served at the highest possible quality. - Managing Food and Labor Costs for BOH team members. - Weekly Inventory of all Food and BOH items. - Assisting in BOH orders and purchases. - Maintaining facility cleanliness and maintenance. - Upholding the Taglio Culture as a team with other members of Taglio Management Benefits: - Two Weeks PTO with accrual based on tenure. - Monthly bonus structure for achieving cost goals. - Fully paid Health, Dental and Vision Insurance. - Company matched Simple IRA plan. - Free meals and drinks at all Taglio and A Tavola locations. - Industry leading work-life balance. Compensation: To apply please stop into our location at 56 E 12th St, Cincinnati, OH 45202, visit www.eattaglio.com/careers, or send a resume to hiring@eattaglio.com.

Nepenthe Restaurant is looking for a lively and enthusiastic candidate to fill a full time host position with schedule flexibility. Please come to Nepenthe Restaurant and fill out an application. When you turn in your application check to see if the Supervisor is available to meet you in person. We are looking for a person with excellent communication skills and a friendly character who can create a welcoming environment for all guests. The ideal candidate would be informative, helpful, patient and a great team player. The position requires the individual to be on their feet, standing and walking for 6-8 hours. Nepenthe Restaurant can be very busy, potentially loud, crowded environment and we are looking for an individual who can stay focused and on task while maintaining the ability to switch gears and help out when needed. Nepenthe provides excellent wages and benefits, including health insurance, Profit Sharing/401k, food and merchandise discounts and paid Vacation Time Off. Situated in the world-renowned beauty of the Big Sur coast line, Nepenthe was founded in 1949 and is still operated by the children and grandchildren of the founders, who are carrying on the traditions of family hospitality - a hallmark of the business. The Nepenthe Restaurant, Café Kevah and Phoenix gift shop are all located on the same property 30 miles south of Carmel overlooking the Pacific Ocean.

Main Responsibilities of a Cook: Preparing workstations, cooking ingredients, and kitchen equipment for cooking. Cooking and arranging food. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant. The person we are hoping to employ is first and foremost a skilled, organized, and creative cook. We are looking for someone to work as a team player, follow instructions, and help us delight our customers with delicious food from our menu. In addition to cooking prowess, great communication and organizational skills are paramount. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. We pride ourselves in our exceptional service, and we expect nothing less from our cooks. The advantage goes to candidates with a diploma from a culinary school. Responsibilities of a Cook: Maintaining a sanitized and well-organized kitchen. Preparing workstations for cooking. Preparing and maintaining kitchen equipment. Checking the quality of the ingredients. Preparing cooking ingredients using various techniques. Cooking food using various culinary techniques. Arranging food and ensuring appealing presentation. Manage food storage, stock, and ingredient orders. Cook Job Requirements: Must have prior experience as a cook, know how to cook eggs is a plus. Must be skilled in operating kitchen equipment. Must be skilled in various cooking techniques. Must know and follow sanitation procedures. Must showcase teamwork and communication skills. Must showcase great organizational skills. Must be able to multitask and act quickly. Must carry at least a high school diploma. Pay: $18 - $20/ hour depending on experience Benefits: Flexible schedule Paid time off Health insurance Dental insurance Vision insurance Life insurance 401(k) 401(k) matching Referral program Employee discount Paid training Job Type: fulltime, part time