Tartine West Adams Hiring A Viennoiserie Pastry Baker Paying $22.00! (West Adams District)

Preparing plate lunches on a steam table line and working on a flattop griddle. We have a great crew and need one more good person. Experience is good and reading and speaking English. Job hours are 10:30a-7:30p. 5 day work week 40 hours $18 an hour, paid weekly. Give us a call or shoot a text and let's get something going. Benji 615-714-4153

Looking for experienced cooks for day & nights shifts. Must have experience. Must have a GREAT work ethic. High energy & positive attitude. Work side by side with the entire team. APPLY within ONLY at: StepBrothers Bar & Grill 4971 W Napoleon Ave Metairie, LA 14.00 starting pay BETWEEN 2-5 ONLY Monday - Friday ONLY NO PHONE CALLS

Bad Idea is a Wine focused Restaurant coming from award winning professionals Alex Burch and Colby Rasavong located in the 5 Points neighborhood of East Nashville, TN. POSITION: LINE COOKS REPORTS TO: Executive Chef Head Chef Sous Chefs EXPERIENCE: Minimum 1-2yrs preferred POSITION SUMMARY: Line cooks are responsible for preparation and handling of mise en place, cooking, plating and serving of dishes in accordance with proper recipe and company guidelines. DUTIES & RESPONSIBILITIES • Execution of dishes from station assigned by Management Team • Has a complete understanding of work safety and emergency procedures • Fully comprehend the importance of and have the ability to utilize standard recipe cards and plating guides. • Ensure that all food products are prepared to maintain our quality of standards consistently at all times resulting in positive feedback • Must be able to execute all menu items for assigned stations • Uphold expected timeliness of orders from the kitchen to the dining room. • Ensure that all given tasks are completed daily. • Assure that all daily cleaning and organizational standards are met consistently throughout the day in both storage and production areas. • Perform all duties while following all health department sanitation requirements • Complete any other task given with enthusiasm, dedication and professionalism. QUALIFICATIONS & JOB REQUIREMENTS • Minimum 1-2 years professional cooking experience in a full service restaurant • Rudimentary product identification knowledge in produce, meats, fish, herbs, grains and equipment. • Comprehend basic cooking methods: braising, poaching, roasting, steaming, sauté, grilling, blanching. • Excellent knife skills, ability to cut all vegetables and fruits in all utilized cuts and have the ability to train and monitor others. • Understanding and implementing of all food safety guidelines set by the Nashville Department of Health and company. PHYSICAL DEMANDS The physical demands described here are representative of those that are to be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; use hands to hold, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to walk. The employee is occasionally required to climb or balance and stoop, kneel, crouch. The employee must regularly lift and /or move up to 25 pounds, frequently lift and/or move up to 50 pounds and occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Part-Time Candy Maker About Us We’re a family-owned candy shop in the heart of the French Quarter, dedicated to creating classic Southern confections. We’re looking for someone passionate about crafting sweets to join our team. What You'll Do • Make pralines, brittles, frosted pecans, and fudge by hand using traditional techniques. • Operate candy-making equipment and maintain a clean, organized workspace. • Weigh, package, and prepare candies for sale. • Uphold high standards of quality, food safety, and customer satisfaction. What We're Looking For • Passion for candy making or baking (experience is a bonus but not required—training provided!). • Attention to detail and an appreciation for artisanal craftsmanship. • Ability to work in a team-oriented environment. • Flexibility to work part-time hours. Why Join Us? • Learn the art of praline making in a supportive, family-oriented environment. • Be part of a beloved local business with deep community roots. • Enjoy the satisfaction of creating products that make people happy. • Opportunities for raises. Position Details • This position is part time. We are looking for someone who can work 2-3 days a week. • Pay: $17/hour. How to Apply Please send your resume and a brief note about why you’d love to join our team and which days of the week you are available. If you have prior experience in baking, cooking, or crafting sweets, let us know.

  At Rocket Farm Restaurants, the core philosophy that defines our culture is “We serve the person who is serving the guest.” Our culture is not something we act out on the floor of the restaurant. It starts with how we treat and serve one another in the kitchen – with dignity, respect, and care. We believe there should be no difference in how we treat and serve one another in the kitchen and how we treat and serve our guests in the dining room. We hope you agree and will consider joining us!   Inspired by Northern Mexican cuisine, Little Rey is Superica’s younger sister, with wood-roasted “chicken al carbon” at its core in a vibrant, super-casual atmosphere.   Little Rey is looking for an energetic and precise Sous Chef!   The Sous Chef manages the hourly, back-of-house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, special and private events, stewarding, purchasing and receiving. He/she will have a strong understanding and knowledge of various cooking methods and preparation techniques, ensuring all food is properly prepared and presented to guests in a timely manner. The Sous Chef will be able to effectively and professionally lead the kitchen in the absence of the Executive Chef. The ideal candidate is a natural leader with the drive and ability to maintain a cohesive team, while efficiently delegating and working calmly under pressure. 3-years of progressive culinary experience preferred, one of which in a Lead Cook or Sous Chef position. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!   Competitive salary: $55,000 – $70,000/yr. DOE + generous quarterly bonus program   Full benefit eligibility after 30-days of employment:   Major Medical, Dental, Vision, Life Insurance   As a valued member of our team, you will also receive:   A supportive culture and ethical work environment         Dynamic performance-based raises and promotions         Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance         Significant Long-term Retention bonuses         Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day         50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park         Rocket Farm University: specialized leadership classes and personalized support for career advancement         Employee-led Mentorship programs, Advisory Council and Safety Committee   Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Looking for a highly motivated Counter associate. Job description includes greeting checking in guests. Taking phone orders. Ability to use a POS machine. Heating slices and cutting pizza. Labeling and packing orders while keeping front of house clean and stocked. Applicant must have valid driver's liscense and reliable vehicle. Text at 7327797766 for an interview